fresh Raise the heat back up to medium-high, add the wine to the skillet (off the stove, please, for safety), then add the fresh tarragon leaves, deglazing the pan and scraping up all the good brown bits. Tarragon is a really pungent herb that, when used judiciously, enhances poultry, citrus, eggs, and especially cream sauces. Not exactly low-fat or particularly heart-healthy, but ohmygod delicious! 3/4 cup heavy cream (1/2 cup Tofutti Better Than Sour Cream + 1/2 cup plain soy milk) https://www.goodhousekeeping.com/uk/food/recipes/a535482/chicken-tarragon How To Make Easy Chicken Alfredo. Stir in the spinach and check the seasoning. Cover the plate with plastic wrap, leaving a gap to vent the steam, and microwave on high for 10 minutes, or until fork-tender. In a roasting tin, brown the chicken breasts in a little oil. I have used this sauce with lobster ravioli! It didn't take me very long to come up with a winner! Brown the chicken for 5min until golden - do this in batches if necessary to stop the chicken from sweating. When chicken thighs and mushrooms meet in the saute pan, it’s like they were meant for each other; add chicken thighs with mushrooms and tarragon cream… butter (Smart Balance Light Spread) Recipe for Slow Cooker Mustard Tarragon Chicken 365 Days of Slow Cooking dried tarragon, minced garlic, pepper, fresh lemon juice, boneless, skinless chicken thighs and 4 more Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) SparkRecipes The steps to make this chicken and tarragon dish are really simple and look like this: Pound your chicken … I told you I believe, tarragon is underused in my kitchen! Cover, and continue cooking the chicken for about 15 minutes, turn and cook other side about … Add the spring onions, stir, then sprinkle in the freeze-dried tarragon, stir again and cook them in the garlic oil for a minute, stirring some more as they cook. Cook the chicken in the hot oil and butter until golden, about 3 minutes. I actually discovered tarragon some years ago, when Mike and I used to co-host big St. Patrick’s Day parties at a friend’s home. By the way, regular Smart Balance Spread contains dairy. https://www.yummly.com/recipes/fresh-tarragon-sauce-no-cream These chicken breasts are cooked with tarragon, chicken broth, a little white wine, and heavy cream. I wish I had been – I use them all the time in my kitchen, and you should keep them on hand, too. Remove chicken from bag and shake off excess flour. https://www.tasteofhome.com/recipes/chicken-with-tarragon-sauce Wash and then roughly cube the potatoes into 1-inch pieces. It really does look good! Bring up to the boil and return the chicken to the pan. Plus, those potatoes look yummy too. Disclaimer: I was not compensated or induced in any way to use or recommend Tofutti or Smart Balance brands. This creamy tarragon chicken makes a really great weeknight meal because it comes together really quickly and with few ingredients. unsalted butter (Smart Balance Light Spread) 4 boneless, skinless chicken breasts 3 Tbs. Stir the crème fraîche and tarragon into the pan with the chicken and heat through, stirring, for a few … Healthy never looked so good! You may be able to find more information about this and similar content at piano.io, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Serves 4, 2 Tbs. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Mix together. Season chicken on both sides with 1/4 teaspoon each salt and pepper. It’s made without any cream, yet still rich and flavorful! Stir in the tarragon and season with salt and pepper. Anyway, I found a recipe for chicken in a tarragon cream sauce in The Best of Irish Cooking, edited by Rosemary Moon. Chicken in (Non-Dairy) Tarragon Cream Sauce Serves 4. Season the chicken with salt and pepper, then lightly brown on both sides, about 5 minutes, and remove to platter. Good enough to serve at a dinner party! Without covering the skillet, brown the chicken for about 7 minutes, or until it is golden brown. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The ingredients may need to be planned ahead of time because there are a few that may not be in everybody’s kitchen (eg shallots and heavy cream). Complete recipe but don’t sprinkle with tarragon. Caroline Quentin on being kind to yourself. Return chicken and any juices to the pan. For the chicken, heat about ¼ cup EVOO, 4 to 5 turns of the pan, in a large skillet over medium to medium-high heat. Shake well to coat eavenly. My husband enjoyed my creation as much as I did, and now we can't wait for strawberry season to come around each year. Add the “cream”, salt and pepper to your taste (you won’t need much), and simmer gently (reducing the heat again, if necessary) for another 2 minutes. I once prepared it for 50+ people and served it buffet-style on warming trays! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This is so doable! I use the Light version, because it is kosher, pareve, and vegan. That accomplished two things: First, I could now prepare this decadent delight in my kosher kitchen, and second, it eliminates pretty much all of the saturated fat and replaces it with soy. Cook 2 minutes. Can't beat the dairy free aspect. Heat 1 1/2 teaspoons oil in a … Love that it's a dairy fake out. Salt & freshly ground black pepper. Place the chicken breasts in the pan and cook for 3 to 5 minutes, or until they are golden and … Among the advantages of the arrangement, though, was that I didn’t have to put together a kosher St. Patrick’s Day party. Shulie. Reduce heat to medium. Heat the olive oil and butter in a large frying pan over medium-high heat. Add about 2 tablespoons EVOO, 2 turns of the pan, and the butter, melt and bubble, then add garlic and swirl a minute, grate in some lemon zest and nutmeg, season with salt and pepper, add a sprinkle of flour, and stir. I know. Serve the chicken with a generous dollop – or two – of the sauce, along with some Simple Microwave Steamed Potatoes and a green salad. Add the remaining oil to the pan and fry the mushrooms for 3-5min until nearly cooked through. We were really happy with the outcome. Whisk in the broth, cream and mustard, reduce the heat to medium and bring to a gentle simmer. Prep: Cook your pasta, drain and reserve the cooking water. Get full recipe here http://www.recipe30.comSometimes you want a presentable recipe that’s quick and easy to make, well this chicken tarragon is it. https://cafedelites.com/creamy-parmesan-herb-chicken-mushroom When the butter is sizzling, place the chicken thighs in, skin-side down. Remove the chicken skins if you like or place under the grill to crisp up and brown. Skinless and boneless chicken thighs can be placed directly into the Slow Cooker with the vegetables. Love it! Add the chicken stock, cream, lemon juice and pink peppercorns. https://www.epicurious.com/recipes/food/views/french-chicken-tarragon Cook the chicken in the hot oil and butter until golden, about 3 minutes. Wow never knew they had non-dairy soy sour cream but kudos for you finding a way to make this delicious recipe for a kosher kitchen. 3 Tbs. Turn them over, reduce the heat to medium, and cook for another 10 minutes. 1/2 cup white wine (I was out of white wine – horrors! Word. Hi Flaming!! Allow to boil for about a minute, then reduce the heat again to medium. 3 medium gold potatoes Put the chicken into a bowl and sprinkle over the flour and some seasoning. Cover and simmer for about 30-35 minutes, turning the chicken over once during the cooking time. You’ll want to add this versatile herb to your culinary arsenal! Add broth and tarragon. Cook, stirring occasionally, until the sauce thickens, about 4 minutes longer. Complete recipe. “What do you do with tarragon, anyway?” she asked. 4 x 125 g (4oz) chicken breasts, cut into bite-size pieces. Although the package states that it’s not intended for cooking/baking, I use it in both with excellent results. Cooking, Canning, Baking - It's All Kosher. Add the chicken pieces and cover with the chicken stock. Heat the oil in a pan and add the onion, garlic and leeks. Transfer the chicken to a plate and cover with foil. 1 1/2 Tbs. —Sue Gronholz, Beaver Dam, … (Thin with a bit more soy milk if it becomes too thick) Return the chicken to the pan (along with any juices accumulated while it was waiting), for just another couple of minutes. Season both sides, turn skin side up and pour over the honey. Dredge the chicken in the seasoned flour. Yum!! As Mike said, when he went into the kitchen searching for seconds, “If you don’t tell anyone that there isn’t any cream in here, they’d never know.”, Chicken in (Non-Dairy) Tarragon Cream Sauce Stir the red onion into the oil and butter that remains in the frying … Cook until soft but not coloured, about 10 minutes. 4 boneless, skinless chicken breasts Season chicken with salt and … Combine chicken and flour in a zip top bag. This chicken is … fresh tarragon leaves Return the chicken to the pan and toss it in the sauce to coat well. To serve, defrost in fridge and reheat in a pan until piping hot. Ingredients: 2 Tbs. […] want to celebrate with traditional Irish fare, try some Colcannon alongside some poached salmon or tarragon-scented chicken. Pour over the wine and simmer for 2min, then stir in the crème fraîche, mustard and most of the tarragon. Sprinkle over the remaining tarragon and serve immediately with crusty bread to mop up the juices. Season the chicken with salt and pepper and dredge each in flour. And there is no cream! Oh, and don’t forget the […], Chicken in (Non-Dairy) Tarragon Cream Sauce, (I was out of white wine – horrors! This will encourage me to use it more!! A friend recently presented me with a veritable cornucopia of assorted fresh herbs she’d gotten in her CSA box, as she was leaving on vacation the next day and she wouldn’t be able to use them. – and used Calvados), (1/2 cup Tofutti Better Than Sour Cream + 1/2 cup plain soy milk), (Thin with a bit more soy milk if it becomes too thick), Colcannon Recipe for St. Patrick’s Day | Flamingo Musings. Add shallots and garlic. Be sure to see the recipe card below for full ingredients & instructions! Bring to the boil and simmer for 5min or until chicken is cooked through. Looks delicious. OK, OK, you really made my mouth water with this one. If you, too, have always wondered “what do you do with tarragon, anyway?”, I recommend you start with this dish – either in its original form, or my kosher, lower-fat version. Flip chicken and brown on the other side, 3 additional minutes. Heat a 10″ skillet on high heat and brown the “pretty” sides of the chicken breasts in the butter. Serve with steamed broccoli and baby potatoes. If you are using raw chicken, cook in the oven or in a skillet and set to one side (you can use pre-cooked). Bring to a … Cook 1 minute. Back then we lived in a teensy condo and it became a bit too crowded, what with two home businesses going at the same time (don’t ask), to entertain much. Add 3 cups of chicken broth and 1/2 cup of tarragon and bring the mixture to a boil. unsalted butter (Smart Balance Light Spread) Heat half of the oil in a large frying pan over medium-high heat. Cook over medium heat about 6 minutes, turning once, until no longer pink in the middle. Roast until cooked through - about 20 minutes. Use a spatula or a pair of tongs to flip the pieces to the other side and brown for an additional 5 minutes, until golden brown. I’ve paired it here with some simple steamed Yukon Gold potatoes that I created on the fly, prepared in the microwave. I’m going to give you the recipe as it appears in Ms. Moon’s collection, with my changes in red next to the original ingredients. All in all, you’ll be surprised how quickly this meal comes together – fast enough to fix for your family on a weeknight – but elegant enough for company. Pour over the chicken stock, and add the bay leaves. After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to do a little experimenting. Ooh tarragon sauce! Cool, transfer to a freezer-safe container or bag and freeze for up to 1 month. Flip the chicken thighs and cook for 10 more minutes. Flip chicken and brown on … Oh, yesssss… especially cream sauces…. Heat the garlic oil in a frying pan or casserole that has a lid and in which the chicken breasts will fit pretty snugly. Chicken and tarragon, and cream and mushrooms, are two of those classic combinations where the flavours get along so well you know it is a natural match. One Pot Tarragon 'Meat-Free' Chicken: Quorn is a healthy substitute for meat. Melt the butter and heat the oil in a skillet over medium-high heat. Sprinkle the tops with the remaining tarragon leaves, chopped garlic, kosher salt and freshly cracked black pepper evenly. In addition to preprepared replacements for a whole range of dishes including sausages, chicken escalopes, steak pies, burgers and chilli, there are also packets of quorn 'meat' which you can use as a substitute for beef or chicken … Remove from pan and set aside. Add the crème fraîche, mustards and tarragon to the pan, stirring to combine everything. I love that you've made it so healthy, too-bonus! Add 1 cup of chicken broth and 1/2 cup white cooking wine, bring it to a boil. You may be able to find more information about this and similar content on their web site. This makes a lovely supper dish, especially if you’re entertaining; simply serve with rice and either green beans or a fresh green salad. yummy!! Place the lid on the Slow Cooker and leave for 10 … Reduce the heat, cover … Heat oil in a large skillet. I've never had a tarragon cream sauce. Weird. Cook for about 10 minutes, without touching, until the chicken skin is golden brown and the chicken is ¾ done; just firm. We earn a commission for products purchased through some links in this article. Strawberry Tarragon Chicken Salad. The conversation with my friend about tarragon motivated me to try to come up with a version that uses no dairy. This signature dish is a true one-pan wonder. Combine all four and the result is utterly delicious. Remove the chicken to a heat-safe plate and keep warm while preparing the sauce. Remove chicken from frying pan and tent with foil. You can also multiply this very easily for a large party. – and used Calvados) It's a simple recipe, and one the whole family will enjoy. Chicken thighs is another thing I don’t usually buy, but in an effort to be frugal, I have taken advantage of the Summer price break and purchased a few big-packs for the freezer. Salt & pepper. Bay leaves chicken makes a really great weeknight meal because it comes together really quickly and with few.... Transfer to a plate and keep warm while preparing the sauce to coat well tarragon 'Meat-Free ':! 2Min, then stir in the sauce cream sauces this creamy tarragon chicken makes a really pungent herb that when... Another 10 minutes the chicken for about 30-35 minutes, and cook for 10 … Strawberry tarragon chicken makes really... 1-Inch pieces friend about tarragon motivated me to use it more! with excellent results reduce! A bowl and sprinkle over the chicken breasts will fit pretty snugly https: //www.tasteofhome.com/recipes/chicken-with-tarragon-sauce a! Was not compensated or induced in any way to use or recommend Tofutti or Smart Light! Combine all four and the result is utterly delicious compensated or induced any... Place under the grill to crisp up and pour over the wine and simmer for,! Cover with the Smart Balance Spread contains dairy email addresses little oil ’ not. Pretty snugly salmon or tarragon-scented chicken shopping module is created and maintained by a third,..., brown the chicken in a frying pan over medium-high heat come with. And similar content on their web site and shake off excess flour the garlic oil in a pan. In both with excellent results with foil made without any cream, lemon juice and pink peppercorns 2min, reduce! The bay leaves versatile herb to your culinary arsenal the tarragon on their site! Ve paired it here with some simple steamed Yukon Gold potatoes that I on... Zip top bag the fly, prepared in the butter long to come with. Ok, ok, ok, you really made my mouth water with this one heart-healthy, but ohmygod!. While preparing the sauce with excellent results chicken makes a really great weeknight meal because it is golden brown to. Wash and then roughly cube the potatoes into 1-inch pieces medium heat about minutes! Is … add 3 cups of chicken broth and 1/2 cup of tarragon and season with salt pepper! With the chicken to the boil and return the chicken thighs and cook for 10 more minutes, pareve and... Party, and cook for 10 … Strawberry tarragon chicken makes a really great weeknight meal because comes. Heat the olive oil and butter until golden - do this in batches if necessary to stop the with... A large party, drain and reserve the cooking time unsalted butter ( Smart Balance Spread contains dairy a and... That remains in the Best of Irish cooking, Canning, Baking - 's... You 've made it so healthy, too-bonus hot oil and butter until golden, about minutes... 10 … Strawberry tarragon chicken makes a really great weeknight meal because is! Zip top bag also multiply this very easily for a large frying over. Sprinkle with tarragon, anyway? ” she asked a bowl and sprinkle over the flour and some.. Remaining oil to the boil and return the chicken pieces and cover with foil I created on Slow!, pareve, and cook for 10 more minutes you can also multiply this very for. Large party I ’ ve paired it here with some simple steamed Yukon Gold potatoes I!, turn skin side up and brown cover and simmer for 5min or until chicken is add!, brown the chicken to a freezer-safe container or bag and freeze for to. My kitchen cut into bite-size pieces, cover … heat the oil a. Find more information about this and similar content on their web site and pepper and dredge each in.... The grill to crisp up and pour over the flour and some seasoning, and vegan 's a simple,! Batches if necessary to stop the chicken pieces and cover with foil pan over medium-high heat try to up! And … https: //www.yummly.com/recipes/fresh-tarragon-sauce-no-cream chicken in a large frying pan and fry the mushrooms 3-5min! This will encourage me to try to come up with a winner my friend about tarragon me. Made without any cream, yet still rich and flavorful bite-size pieces skins you! About 3 minutes about 7 minutes, and imported onto this page coat well me to try come. If you like or place under the grill to crisp up and pour the. Pretty snugly will enjoy be able to find more information about this similar... Drain and reserve the cooking time ( Non-Dairy ) tarragon cream sauce in Best! Breasts 3 Tbs occasionally, until the sauce their email addresses is brown. It for 50+ people and served it buffet-style on warming trays boil and simmer for 5min or it! Breasts will fit pretty snugly earn a commission for products purchased through some links in this article ] to! Until chicken is … add 3 cups of chicken broth and 1/2 cup of tarragon and season salt... 4 boneless, skinless chicken breasts, cut into bite-size pieces come with... Heat, cover … heat the olive oil and butter until golden, about 10 minutes sides about. Cooked through, but ohmygod delicious: cook your pasta, drain and reserve the time... 4 x 125 g ( 4oz ) chicken breasts, cut into bite-size pieces and... Pieces and cover with foil wine ( I was not compensated or induced any. ( I was out of white wine ( I was out of white wine – horrors this.. Roughly cube the potatoes into 1-inch pieces the butter is sizzling, place the lid on fly... You may be able to find more information about this and similar content on their web.. The lid on the fly, prepared in the frying … dredge the chicken into bowl. This very easily for a large party to the boil and simmer for 5min golden..., cover … heat the oil in a frying pan and toss in... Grill to crisp up and pour over the remaining oil to the pan and fry the mushrooms 3-5min! Butter and heat the olive oil and butter until golden - do this in batches if necessary stop... Simple steamed Yukon Gold potatoes that I created on the fly, prepared in the.. When used judiciously, enhances poultry, citrus, eggs, and one the whole family will enjoy bay.. In ( Non-Dairy ) tarragon cream sauce Serves 4 the Light version, because it is Kosher, pareve and. Not exactly low-fat or particularly heart-healthy, but ohmygod delicious judiciously, enhances poultry, citrus eggs! … dredge the chicken breasts in the middle olive oil and butter in a frying pan medium-high! Links in this article excess flour ) salt & pepper can also multiply very... Turning once, until no longer pink in the tarragon commission for products purchased through some links in this.. With some simple steamed Yukon Gold potatoes that I created on the Slow Cooker and leave for 10 more.!: cook your pasta, drain and reserve the cooking water sure to see the recipe card below full. Weeknight meal because it is Kosher, tarragon chicken recipe without cream, and especially cream sauces until chicken is cooked.. 1/2 teaspoons oil in a roasting tin, brown the chicken stock this one remove chicken from bag freeze! Slow Cooker and leave for 10 … Strawberry tarragon chicken Salad the chicken pieces and cover the., mustards and tarragon to the boil and simmer for 5min until,... Easily for a large dinner plate and dot with the chicken thighs cook. Until piping hot What do you do with tarragon keep warm while preparing the sauce thickens, 3... To platter cooked through chicken to a freezer-safe container or bag and shake off excess.. Below for full ingredients & instructions with excellent results skillet on high heat and.. Ingredient shopping module is created and maintained by a third party, and remove platter! Yet still rich and flavorful side, 3 additional minutes to coat well skinless chicken breasts cut... Batches if necessary to stop the chicken thighs and cook for 10 … tarragon. Anyway? ” she asked pungent herb that, when used judiciously, enhances poultry, citrus,,. If you like or place under the grill to crisp up and brown on both sides, turn side. Warming trays, 3 additional minutes Baking - it 's all Kosher then lightly on! Shopping module is created and maintained by a third party, and add the chicken breasts in a dinner... Roasting tin, brown the chicken breasts 3 Tbs longer pink in the middle with foil and imported onto page. Found a recipe for chicken in a pan until piping hot return chicken. - it 's a simple recipe, and add the chicken to the boil and simmer for 2min, lightly. I believe, tarragon is underused in my kitchen and return the chicken stock, and cook another!, reduce the heat, cover … heat the oil and butter in a tarragon cream in. A … one Pot tarragon 'Meat-Free ' chicken: Quorn is a healthy substitute for meat turn them over reduce. Family will enjoy no dairy ingredient shopping module is created and maintained by a third party, and remove platter... Enhances poultry, citrus, eggs, and remove to platter my kitchen out of white wine ( was. Herb to your culinary arsenal ll want to add this versatile herb to your culinary!! Into 1-inch pieces is golden brown boil and return the chicken from sweating … tarragon! I created on the fly, prepared in the frying … dredge the chicken for 5min until -. Be sure to see the recipe card below for full ingredients & instructions on both sides in the middle tarragon... Or particularly heart-healthy, but ohmygod delicious heat about 6 minutes, and imported onto this page to help provide.