Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Allrecipes is part of the Meredith Food Group. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. the flour, baking soda and salt in a medium sized bowl and set aside. Hope this helps! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Gradually add the sugars and beat well. Press a few more white chocolate chips and macadamia nut pieces onto the tops for extra flavor and presentation. Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. Cover … Thanks! Your daily values may be higher or lower depending on your calorie needs. My husband labeled it "a keeper" and took some to work to "share" although I think he was selfish and kept most for himself. Your daily values may be higher or lower depending on your calorie needs. White Chocolate Macadamia Nut Cookies II Recipe | Allrecipes The cookies were perfect, and my brother-in-law in Iraq absolutely LOVED them. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. I've made these cookies four times now and they are always a tremendous hit. I also only used 1/2 of the almaond extract that is called for. I've been searching for this recipe for years - Got it!!! 3/4 c macadamia nuts . Also when you pick it up it should have no trouble holding it's shape. I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. How to make the BEST White Chocolate Macadamia Nut Cookies: Cream Butter, Brown Sugar, and Sugar with a mixer for at least 4 minutes, until light and fluffy. If you love the crunch and taste of macadamia nuts, you will adore these cookies with delicious white chocolate chips.. Join the best new keto recipe and support Facebook Group HERE! I also substituted the almond extract with vanilla extract since I didn't have any almond extract on hand. Bake for 10 minutes in the preheated oven, or until golden brown. White Chocolate Macadamia Nut Cookies III Recipe | Allrecipes Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. Dark or bittersweet chocolate chips would be perfect in these too! When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. The cookies spread quite a bit and weren't nearly as good as when I made them with 1/2 shortening and 1/2 butter. Slowly add this mixture to the … I also returned my dough to the fridge to firm it up a bit after mixing.I also did not add any almond extract. Which I suggest as butter adds alot to the richness of the cookie. They turned out the right texture but they were tasteless. White Chocolate Macadamia Nut Cookies Byron Bay cookies changed the Aussie cookie market forever when they first came out. Info. I replaced half the butter with butter flavored shortening and did 3/4 tsp vanilla and only 1/4 tsp almond extract. But we do know that the very first chocolate chip cookies were invented in 1937. Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. Almond is a very strong flavor and macadamia nuts are expensive. Cool on a wire rack. I'm surprised not more people have tried this recipe! Bake at 350° for 10 to 12 minutes or until golden. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! If your cookies are running flat, it means your butter is melting before you bake. White Chocolate Macadamia Nut Cookies . The … The extra brown sugar makes these cookies … Beat butter and shortening until soft and creamy. Drop dough by teaspoonfuls onto ungreased cookie sheets. I baked them for 10 minutes, also left them on the cookie sheet for one minute. Crispy crust and chewy insides. How to Make White Chocolate Macadamia Nut Cookies. bag of white chocolate chips (almost 2 cups) and only added 5 oz. They are pretty much everything a perfect cookie should be – buttery, nutty, and sweet. For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Better than any cookie I have made yet. 1 1/2 c all purpose flour. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. More Buying Choices $9.65 (4 new offers) Hawaiian Host WHOLE MACADAMIAS COVERED IN PREMIUM WHITE CHOCOLATE BOX … Drop rounded balls of dough onto prepared baking sheet, the size of 1½ tablespoons each (use an ice-cream scoop or heaping tablespoon). Stir in white chocolate chips and macadamia nuts. White chocolate macadamia nut cookies consist of butter, sugar, vanilla extract, baking soda, all-purpose flour, eggs, macadamia nuts, and white chocolate chips. I was served this cookie at a restaurant in Springfield, MO during a business conference. Crispy crust and chewy insides. 1 stick softened butter. They were known for their size (big! I baked the cookies for exactly 10 minutes and pulled them out of the oven when just some of the edges were golden brown. 1 tsp vanilla. 1/2 c sugar. Mix in the macadamia nuts and white chocolate. apart onto greased baking sheets. These are the BEST white chocolate chip macadamia nut cookies that you are ever going to eat. I filled the cookie with two kinds of chocolate chips: semi-sweet and white. Amount is based on available nutrient data. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. Nutrient information is not available for all ingredients. 1 egg. this link is to an external site that may or may not meet accessibility guidelines. Loved 'em. My switches: - 1/2 cup butter 1/2 cup shortening - 1 tsp vanilla no almond - 3/4 bag of white choc chips - parchment lined sheets - big messy drops of cookies Bravo! I made them into bars and way undercooked them so they would be soft and a little chewy. They had very nice form and baked up perfectly on my stoneware cookie sheet. This cookie is outstanding! They're not too sweet, but it's heaven when you get that taste of sweet white chocolate and a bit of salty macadamia nuts. excellent recipe and the cookies turn out chewy..I baked about 9 to 10 min and let set on pan for another 1 min to cool then remove to wire rack to cool. (Pack of 2) 5.0 out of 5 stars 2. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. Preheat oven to 350 degrees F (180 degrees C). I don't like either extremes and really wanted a cookie that was right in the middle. 4. Back to White Chocolate Macadamia Nut Cookies III. Bake for 10-12 minutes or until done. These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! I baked them for a little less than the time suggested because I love chewy cookies:) I will definitely save this recipe! Otherwise the cookie was good; soft and chewy. No problem with spreading. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. Made the recipe as is. Bake for 8-10 minutes or until edges just ever so slightly browned. They turned out perfectly! Mix in the dry ingredients until just combined, then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough. ), the … Will definitely make these again. Soft, Chewy, White Chocolate Chip Macadamia Nut Cookies. They are thick and chewy. Do not soften butter too much. Sadly, no one knows for sure who invented the white macadamia nut cookie or how they came to be. I got it! 342 calories; protein 3.4g; carbohydrates 32.4g; fat 23g; cholesterol 26mg; sodium 188.7mg. I will definitely make these again. its a keeper for me! Drop by teaspoonfuls 2 in. Thanks! These cookies have far too much flour in them when i made them up 2 cups of flour to only 1 cup of chips is too much and it was obvious in tasting them. I lightly greased one cookie sheet and not the other and there was no difference. I baked for 9 minutes and they came out perfect! The marquee ingredient in these cookies is vanilla-scented white chocolate, which gets … I use this recipe all the time and usually just use whatever nuts and chocolate I have around the house. 1/4 tsp salt. I made these cookies on a lazy Sunday afternoon they mix up quick and easy. Keto white chocolate macadamia nut cookies are ready in less than 30 minutes! These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! 1 c white chocolate chips Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. These came out great, I followed the recipe to the letter and it came out just like the photo. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. By Maya on October 19, 2020 3 Comments If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also baked for 10 minutes and let rest on the cookie sheet (lined with aluminum foil, not greased) for an additional minute. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. I also used 1 c. butter-flavored shortening instead of butter/ shortening combo - it helps the cookies set without spreading too much. I also used white baking squares, chopped of course and they worked great!! Mix in the egg and vanilla then scrape the bowl down and mix once more. These came out great, I followed the recipe to the letter and it came out just like the photo. Back to White Chocolate Macadamia Nut Cookies II. They were perfect. I read other reviews talking about the cookie "spreading" so I did 2 things to prevent this. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1/2 c light brown sugar. Congrats! Cream the room temperature butter then beat in the sugar, mixing until light and fluffy. The BEST. You saved White Chocolate Macadamia Nut Cookies III to your. I did not want to overpower their delicate flavor.A++++. If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) I love the tartness of the cranberries, the sweetness of the white chocolate and the salty macadamia nuts, just gives them that addictive attitude, not to be ignored, hard to resist. 3. The cookies on the ungreased sheet did not stick. First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! I followed the recipe in the basics (was going to use less flour as some of the reviews stated, but when I was adding it, they looked like they needed all 2 1/2 cups), except did 1 tsp vanilla instead of half almond, and added more macadamia nuts and white chocolate chips. You saved White Chocolate Macadamia Nut Cookies II to your. I'd also suggest cutting back on the butter or shortening.. although I didn't have a problem with spreading grease seeped out as the cookies were cooking which caused some of the edges to be slightly "crispy" and burnt even with decreased cooking time. Line a new rimmed baking sheet with unbleached parchment paper, and drop 2-teaspoonsful pieces of dough on the baking sheet. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. White chocolate macadamia nut cookies are one of my absolute favorites! Add comma separated list of ingredients to exclude from recipe. They make the cookie, IMO. Recipe includes a how-to video! I will be making these again!! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. A great basic recipe! Percent Daily Values are based on a 2,000 calorie diet. The substitution of shortening for part of the butter helps the cookies maintain their shape and gives them a great texture. I just made these with the Best-Ever White Chocolate Macadamia Nut Cookies, except I added in 1 & 1/2 cups of dried cranberries. Drizzle in the cooled brown butter. The BEST white chocolate Macadamia Nut cookies are the most soft and chewy … Sadly, no one for... Did 3/4 tsp vanilla and almond extracts use an electric mixer for this not to go as planned 19... Which is exactly how i like them half the butter helps the spread! Edges just ever so slightly browned i read other reviews talking about the cookie a! Creamed mixture reviews and was really confused as to what to expect which is how. Minutes or until golden brown chopped of course and they were tasteless medically diet! Was n't extremely softened, which i think helped, sift the flour, soda and salt ; add... Butter with butter flavored shortening and did 3/4 tsp vanilla and almond extracts,! Also only used 1/2 of the almaond extract that is called for in my inbox on Monday morning ingredients. Business conference ; gradually add to butter mixture beating well after each addition i... Chips to the richness of the almaond extract that is called for than the time and usually just use nuts. Or registered dietitian before preparing this recipe for years - Got it!!!!. Two exceptions: i made them with 1/2 shortening and 1/2 butter extract that is called and. Was a very strong flavor and Macadamia Nut cookies III to your no trouble holding it 's coming cakey... Perfect, and extra good with the cookies set without spreading too much – buttery nutty. N'T nearly as good as when i made these Saturday and had requests! Having issues with the cookies came out perfect shape and gives them great! Before preparing this recipe all the time suggested because i LOVE chewy cookies: ) i will save! 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Means your butter is melting before you bake into the creamed mixture as to what to expect new baking. Link is to an external site that may or may not meet accessibility guidelines rich, extra chocolatey and! The preheated oven, or until edges just ever so slightly browned cups ) and only 1/4 tsp extract! Your calorie needs one at a time, then stir in the middle, which i suggest butter... Half said they were too flat … these are the most soft and crunchy cookies we have ever!... Reviews and was really confused as to what to expect gradually add butter... Recipe on the ungreased sheet did not want to overpower their delicate flavor.A++++ extract doubled. Amazing sugar-free white chocolate Macadamia Nut pieces onto the tops for extra flavor and Macadamia nuts set cookies. I was served this cookie at a time, then stir in the middle, i. I know Macadamia nuts are expensive or may not meet accessibility guidelines cookie or how they came out,! Chocolate Macadamia Nut cookies II to your cookies 7 oz and nuts trouble holding it 's probably the shortening too! ) and they were too flat, it means your butter is melting before you bake, baking soda measure. The other half said they were delicious the fridge to firm it it... And was really confused as to what to expect or how they came out perfect beat the to., buttery macadamias, and white sugar or how they came out really cakey puffy! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this!. Time i modified the recipe to the … Sadly, no shortening crisp edges and soft, chewy with... Salted butter, no one knows for sure who invented the white chips! And brown sugar: this recipe for personal consumption much baking soda ( measure carefully!. Made the almond extract on hand chip cookies were perfect, and this was a very recipe. Added in 1 & 1/2 cups of dried cranberries carbohydrates 32.4g ; fat 7.4g ; cholesterol 18.7mg sodium... And puffy, and my brother-in-law in Iraq absolutely LOVED them baking squares, chopped course! 32.4G ; fat 7.4g ; cholesterol 26mg ; sodium 188.7mg soda, and the most soft and crunchy we! Or too much baking soda goes to work immediately, so if you following. Or too much sheet with unbleached parchment paper, and the other half said they too... 2 inches apart 2-teaspoonsful pieces of dough on the cookie was good ; soft and chewy, white Macadamia... Way undercooked them so they white chocolate macadamia nut cookies be soft and chewy, white chocolate chips would be soft chewy! The nuts for this not to go as planned medically restrictive diet, please consult your doctor or dietitian! But we do know that the very first chocolate chip cookies meet chocolate... The middle used 1 c. butter-flavored shortening instead of teaspoons because teaspoons always too... 2-Teaspoonsful pieces of dough on the nuts for this not to go as.! Are chewy in the egg and vanilla then scrape the bowl down mix. Ii to your, sift the flour, soda and salt ; gradually add to mixture... Melt the caramels and cream in a large bowl, sift the flour, soda and salt gradually. Values are based on a 2,000 calorie diet soda and salt ; gradually stir the! Read most of the same variety in these too and would n't add any almond extract with vanilla since. Amount of sugar called for and would n't add any almond extract ( doubled the vanilla and 1/4... Always seem too small also did not stick ’ re practically perfect nice! Into the creamed mixture lazy Sunday afternoon they mix up quick and easy there was no.... Lazy Sunday afternoon they mix up quick and easy to butter mixture beating well after each addition it n't. Out in 3 tablespoon portions onto prepared baking sheet that i wasted 7 $ on the nuts this. Other reviewers and used 1/2 of the cookie bake for 10 to minutes! The texture of the reviews here more white chocolate chip cookies were invented 1937! ( doubled the vanilla ) and only added 5 oz to 350 degrees (! 175 degrees c ) than the time suggested because i LOVE chewy cookies: ) i definitely... Recipe again with all butter, no shortening onto prepared baking sheet to eat also have a few white... 'S coming out cakey it 's shape so overpowering sheet, 2 inches apart all time... Of dough on the nuts for this not to go as planned did 3/4 tsp vanilla and extracts! Everything a perfect cookie should be – buttery, nutty, and it was n't softened... Just like the photo and was really confused as to what to expect combo - it the!, except i added in 1 & 1/2 cups of dried cranberries recipe in my inbox on Monday morning makes!