A productive, dual-purpose heirloom variety from Missouri. 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Soak the sorghum. Preheat oven to 400. Heat a 100-inch cast iron skillet in oven with the butter. It’s sugarcane season again and time to make cane syrup at home. 1/2 pound sweet potatoes. Each state is different when requiring license and permits. Sorghum syrup-making festivals with hand-harvested sorghum cane and mule-drawn presses are held across the South from late August to mid-October. Not all states require this when working with maple sap, sorghum and honey. See more ideas about Sorghum, Sorghum syrup, Maple syrup evaporator. Saved from youtube.com. Cooking with wood is more economical for us because we save “scrap” wood that falls from dead trees and other branches we can collect. Syrup Sorghum Syrup Sugaring Grow Your Own Food Canning Recipes Hydroponics Interesting Stuff Homesteading Harvest Landscaping. A recipe for baklava using Southern ingredients: pecans and sorghum syrup. We made sure the rollers were sterilized before using. See more ideas about sorghum, sorghum syrup, how to make molasses. The ingredient list was kept as simple as possible to encourage more people to try it. We sell the stalk (with seed head) from the field at 50 cents per stalk. (Here’s just one example of a journal article that describes the process.) When you think your molasses are ready ladle into sterilized jars. Spoon onto 2 greased 9 inch square pans. Several organizations have grown to meet the needs of people interested in making syrup or molasses from sugar cane or sorghum. This post was originally written and posted in November of 2013 but it’s time to bring it back to the foreground, dust off the good stockpot, and show just how easy (though time-consuming!) They can be spread out on screens and left to dry in the sun or in covered areas. For those that are interested in selling fresh juice to restaurants or other markets there are juicing machines but they are very expensive. How to Make Sorghum Syrup and Market Sorghum Products (with Video) Reader Contribution By Susan Tipton-Fox, The Mushroom Hut @ Fox Farms/Micro Dairy | 9/9/2016 10:07:00 AM. Sweet sorghum syrup, also referred to as sorghum molasses, sorgho, or sorgo, is made by boiling the sweet juice of the sorghum cane (Sorghum bicolor, formerly known as Holcus sorghum). Serve over biscuits, pancakes, or waffles . Ideas are limitless! Mennonite. https://wellme.com/diets/gluten-free/gluten-free-sorghum-flour-syrup-recipe At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. Sorghum is a great little cereal grain that is a perfect ingredient for recipes just like this one. That is also an option. See more ideas about sorghum, sorghum syrup, recipes. It is also referred as sorghum molasses; however, molasses is a product of sugarcane. Sorghum is a great little cereal grain that is a perfect ingredient for recipes just like this one. Butchering Poultry, Rabbit, Lamb, Goat And Pork, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. Call up restaurants and ask if they would be interested in your product. 1 tablespoon olive oil. Once your sorghum starter is active and bubbly you will be ready to make the Simple Sorghum Sourdough bread recipe. How to Make Molasses From Sorghum Juice Most commercial molasses is made from sugar cane, which only grows in tropical and sub-tropical areas. Whole grain sorghum flour is light in color and can be used to make bread, baked goods, or desserts, and can also make a sauce or gravy consistency. Recent research has evaluated sorghum as a feed stock for production of ethanol. It takes about 8 gallons of juice to make 1 gallon of sorghum syrup.” Golly, what a lot of work to get one gallon of sweet syrup! To prepare the cane stalks for juicing, we strip the leaves (which is fed to the goats in small amounts), the seed heads are cut off and put in boxes to be dried later for grinding into flour. Bakers using sorghum flour in gluten-free recipes add a binding agent to their ingredients to help support the mixture. We use the “hand thrashing” method. Try spooning hot sorghum molasses over buttered biscuits, pancakes or cookies for a … Sep 12, 2020 - Explore Foxfire 6's board "Sorghum making" on Pinterest. For Halloween happiness, this recipe begins with simple microwave popcorn, then mixes in roasted peanuts, brown sugar, and that classic Southern staple: bacon. Sorghum is a tall cane that looks similar to field corn and makes a … Most states require a certified kitchen be used. Syrup Here in North Carolina, sugar cane may grow well in the summer, but it doesn’t get to the size it needs to produce a lot of juice. Like to read more content, Join the Mother Earth News Community Today! The old ones were set up to use a horse or mule to turn the mill which would grind the cane stalks. Another option is to pasteurize (boil) and can. This is expensive equipment for someone just starting out or just having a "backyard" crop. Brick-colored round grains can be ground into flour and canes can be processed into a sweet, light syrup. 1 teaspoon maple syrup. Saved by Magz. We use a colander and linen or cheese cloth. We don’t make large batches of molasses. Heat your oven to 350 degrees. There’s almost no waste in this product. Put it in the fridge, and chill 1 – 2 hours. After drying the seeds will darken in color — don’t use any that appear “green” if using in making flour. Milo produces the edible seed while the sweet sorghum is used in producing the molasses-like sweetener. This juice is considered “raw” fresh sorghum cane juice. Living history farms in the South sometimes have demonstrations of the pressing and boiling process. Stir well to combine. It will spoil in 7 days. Bake at 325 for 32-37 minutes or until a toothpick comes out clean. Sweet sorghum is just one type of sorghum plant, and the higher sugar content is what distinguishes it from other types of sorghum. Sweet sorghum syrup is made from sweet sorghum cane. Saved from youtube.com. So these are the overall benefits that sorghum has on the unwanted fat present in your body and also help to burn it in various separate ways so that you can lead a healthy lifestyle. You can use anything from raspberry jam to strawberry preserves or even a fig butter. Different types of sugar are found in sweet sorghum syrup. A  container is set below  the rollers to collect the juice as it comes out. Specialty (fine dining) restaurants are becoming very competitive and are always looking for something new. Simply use some jam or preserves to add that kick of sweetness and a little extra flavor to your next cocktail. Naturally sweetened, this homemade granola recipe is made with 100% whole-grains, low in fat, low in sugar, high in fiber, and gluten free. 1 egg. Meet the Mennonites Behind One of the World's ... - YouTube don't have an online Living history farms in the South sometimes have demonstrations of the pressing and boiling process. We sell the fresh juice for $30.00/gallon. Stir in pecans, rasins and dates. Still making sorghum syrup the same way as was done years ago. 1/2 cup sorghum syrup. Mar 25, 2018 - Explore Donna Smith's board "Making sorghum" on Pinterest. Salad. If you are looking for an Agritourism angle to your farm this could be a possibility. Sorghum syrup is not derived from the sorghum grain or from sugar cane. Sorghum syrup was used in place of sugar while baking cakes, cookies, pies, and breads.” Kay Jay and Patty worked to keep the process as original as possible, which included equipment. Beat in the egg and sorghum syrup. The yield and quality of sorghum syrup are influenced by the equipment and process used in manufacturing and by the syrup maker’s knowledge and skill. Sorghum syrup is made by cooking the juice from the stalk of the plant, evaporating the water and concentrating the sweetness. Sorghum syrup is made from the green juice of the sorghum plant, which is extracted from the crushed stalks and then heated to steam off the excess water leaving the syrup behind. Those are hard to come by now if you're just looking to buy one. Danny Townsend, owner of Townsend Sorghum Mill in Kentucky, told us more about how sorghum syrup is produced in the U.S. How to Make Sorghum Syrup. The stalks can be crushed first with a meat tenderizer and then run through the wringers! Sorghum syrup, which is a natural sweetener created from a sweet variety of sorghum. The syrup is produced primarily in the United States and is used by the food industry as a substitute for sugar. The juice needs to be processed immediately. International Subscribers - Click Here Selling from the field. Grind to a fine flour. Bring 5 cups water to a boil in a medium pot, season with salt, and add sorghum. I’ve come to love this Southern, small-town version of baklava. One thing you might want to check into is your local Cooperative Extension Agency. Survival Skills, Garden Planning, Seed Saving, Food Preservation, Natural Health – Dozens of courses, 100+ workshops, and interactive Q&As. The spent canes, called "bagasse," can be given to livestock to eat (see video above). Refrigerate immediately unless going straight to your market or to be cooked. On a certain fundamental level, that’s good enough for brewing beer. In our state we have to carry a “Seed Dealers” license to sell the seed. You could sell the seeds to bakeries for them to grind themselves OR sell the seed. Be aware some varieties of sorghum will still have a “greenish” hue when it is done. Canadian Subscribers - Click Here 1 egg. Sprinkle with 1/8 teaspoon of baking soda; stir and simmer until foamy and thickened. Sorghum. You could market to the needs of “gluten-free” individuals. Making Sorghum Syrup. If you'd like the sorghum to be soft instead of chewy, you can soak 1 cup (192 g) of whole-grain sorghum in a large bowl of water. Click here to read an earlier post about how to grow and harvest sorghum, including where to find seed. Roy and Doris Moore have been making it this way for 26 years in Brush Creek, Tennessee. Salt, to taste. Most people eat sorghum for energy so that the less amount of food consumption cannot make their body weak. After juicing the liquid must be strained. Want less “hands on” from your specialty crop? There are two food-grade sorghums grown: milo and sweet. Still making sorghum syrup the same way as was done years ago. When working with any food product that is to be sold to the public, make sure you follow all state and county requirements. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). Susan Tipton-Fox continues the farming and preserving practices that had been passed down to her by her family. 19. We found an old "wringer-type" rollers that were used on wringer washing machines and we bolted to a metal stand. Sorghum syrup: “Sweet sorghum,” a species of sorghum with a higher sugar content in its stalks, is … Cover and cook until tender, about 1 hour. Now I've harvested it, but I'm hard pressed (ha ha) to find a way to mill it … One of the largest festivals, in the beautiful mountain town of Blairsville, Georgia spans two weekends--October 9-10 and 16-17. Recipe: Sorghum Caramel Corn. All MOTHER EARTH NEWS community bloggers have agreed to follow our, Susan Tipton-Fox, The Mushroom Hut @ Fox Farms/Micro Dairy. Free shipping. Sweet Potatoes. Roy and Doris Moore have been making it this way for 26 years in Brush Creek, Tennessee. We cut the stalks in 2- to 3-foot lengths to make handling easier. The fumes can give an “off” taste to your product. The overwhelming majority of sorghum syrup is made by pressing the stalks of sweet sorghum plants, and boiling the “sap” to make a molasses-like sorghum syrup. It lacks the delicate floral notes from the traditional ingredients, but the smoky pecans, warm cinnamon, and sticky sorghum syrup make a bold dessert that I crave just as often. Using an electric mixer at low speed, beat 1 cup butter, 1 cup sugar, and sorghum in another large bowl, occasionally scraping down sides, until smooth, 2–3 minutes. Running out of simple syrup or flavored syrups doesn’t have to be a tragedy in the house. If you can’t find one of the ingredients, feel free to ask substitution questions in the comments below or directly in the YouTube recipe video comments. Sorghum is an ancient grain that spread from Africa to India, Asia, Australia, and the Americas thanks to trade routes. ½ cup Bob’s Red Mill Sorghum. Molasses is commonly made from sugarcane or sugar beats, though it can also be made from products like sorghum and pomegranate. Bakers using sorghum flour in gluten-free recipes add a binding agent to their ingredients to help support the mixture. To use in flour making the seeds must first be thrashed. The syrup/molasses will begin to thicken and turn a dark color. There are a few ways to incorporate sorghum into your cooking: Sorghum syrup: “Sweet sorghum,” a species of sorghum with a higher sugar content in its stalks, is made into a sweetener that also goes by the name sorghum molasses.In the Southern United States, tangy-sweet sorghum syrup is drizzled over biscuits for breakfast, but you can also use it on pancakes, grits, and other hot cereals. There are several ways to process your sorghum seed heads. Feb 27, 2014 - Explore Tiff Ewing's board "Sorghum syrup" on Pinterest. The grain from sorghum can be used as feed for poultry and livestock. Different types of sugar are found in sweet sorghum syrup. These seed heads are grain so, care must be taken in making sure they are mature and dry before using. Free shipping. Not only did they use the “cane” juice, but also roasted the seed heads and used some of our Bloody Butcher corn. Check with groups like Syrupmakers for information on … 2 – 3 handfuls arugula. When substituting with sorghum syrup, make sure to use only a third of the sugar or molasses called for in the original recipe, as sorghum molasses is considerably sweeter than the standard variety. Remove from oven and allow to cool in the pan for 10 minutes before breaking into pieces. Don’t want to go the route of making flour? Bake for 20-30 minutes, until golden and firm, using a spatula to toss the mixture halfway through baking. Saved by Magz. Sorghum syrup retains all minerals, and it should never be cut with anything or need any chemicals to product. Always use stainless steel with any cooking. How to make sorghum syrup without a press, and ... - YouTube Sign in with your online account. I don't live in sugar cane climate, but can grow sorghum, and corn and beets, so this is kind of interesting. Crystallization occurs when there is more sucrose present in the syrup than other simple sugars, such as glucose and fructose. Canadian subscriptions: 1 year (includes postage & GST). Whole grain sorghum flour is light in color and can be used to make bread, baked goods, or desserts, and can also make a sauce or gravy consistency. This cooking is a slow process because you want to reach a certain slow boil and keep it continuous. You can use the cane mill if you have one. If you have a grain thrasher that is great. Mix dry ingredients together in a medium miking bowl. When starting to cook the juice we use stainless steel stockpots. Since the sorghum juice is “sugar,” you don’t want a hot, rapid boil it can scortch/burn and cause the molasses to have an “off” taste. Sorghum, a cereal grain, looks like a smaller version of corn, but instead of producing ears, the seeds of the plant are harvested. Sorghum is a type of grass similar to millet, and is used as food (both as a grain and a syrup), and for animal fodder and biofuels. Search out markets for your product. Also, since this is a grain, if being sold as food you may be required by your state to have it tested for Aflotoxin. Here are a collection of videos from a number of farmers who show us just how they do it: Muddy Pond: Sandhill Farm: Mike Siebert’s Ranch: Roy & Doris: American Sorghum will be making our own sorghum syrup this fall […] All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Guidelines, and they are responsible for the accuracy of their posts. The “cleaned” seed can now be put into a blender, food processor or mill. There is a 1:1 equal parts ratio for sorghum flour to whole wheat flour. ¼ cup crushed/toasted walnuts What is Sorghum? Add vanilla, cinnamon, coconut oil, and sorghum syrup. HI sugar cane syrup folks! When selling from the field and in bulk, you can offer your customers a discount on the product. Drain well. Interest in making the product is seeing a resurgence.Sweet sorghum, made from cane sorghum, has been produced in the United States since colonial days. Since this is in the same family as broomcorn, the “stems” of the seed heads (after thrashing) can be fashioned into brooms OR used as “scrubbers” for your dishes! 1/2 cup sorghum syrup. Find Susan on Facebook, and read all of her MOTHER EARTH NEWS posts here. However, there are as many ideas and methods of processing as there are producers of sweet sorghum. Already a Member but You can also take this flour, if you only have a small amount, and use in “Specialty” value-added products such as baked goods. 130 days. Very simply, we take the seed heads and hit them over the inside of a container and the seeds loosen and fall into the container. There is a 1:1 equal parts ratio for sorghum flour to whole wheat flour. Mix dry ingredients together in a medium miking bowl. Then, run through the wringers. They often have Commercial/Certified kitchens with some of this equipment and kitchen time available at a small fee. Mar 25, 2018 - Explore Donna Smith's board "Making sorghum" on Pinterest. Crystallization occurs when there is more sucrose present in the syrup than other simple sugars, such as glucose and fructose. Would you like to know how to make sorghum syrup from the seed to the bottle? To combat that, you can freeze the juice if not using right away. That’s why we search out other value-added ways to market. To make a hot sorghum syrup, heat 1/2 cup of pure sorghum syrup in a skillet over medium heat. Equipment can be very expensive unless this is going to be a large venture. The light or thick syrup is a great way to sweeten and add flavor to certain dishes. Heat a 100-inch cast iron skillet in oven with the butter. We are very grateful they have chosen our small farm to work with. It is also referred as sorghum molasses; however, molasses is a product of sugarcane. Electric can be used but, it can be expensive if you’re not working up a lot of juice. The ingredient list was kept as simple as possible to encourage more people to try it. We have a local brewery, Fonta Flora Brewery, who is determined to use local ingredients and in so doing help the farmers. She presents on-farm workshops in Yancey County, North Carolina, and growing her on-farm agritourism by promoting "workshop stays" on the farm (extending the farm experience). You should use at least eight pounds of sugar beets if you want at least one cup of molasses. Also, bakeries would love to buy this specialty, local product. Again, if you are going to sell this product to the public make sure you abide by the food safety, state and county rules and regulations. They called this mixture "Bloody Butcher Appalachian Grisette.". ¼ teaspoon sea salt. 2 tablespoon s butter. Take a sharp knife and cut the top off of the beets.Preparing with Sugarcane or Sorghum Choose sorghum or sugarcane. https://foodal.com/recipes/breads/gluten-free-sorghum-bread Add the dry ingredients to the cream mixture, half at a time, mixing it all in. It's used in a wide variety of recipes such as beans, pulled pork, and sweet treats, like cookies. 5 tablespoons butter. Alan and I thought up another way of juicing the cane. Included are some process pictures of what you can expect to see during the 7-day process of making your sorghum starter. One of the largest festivals, in the beautiful mountain town of Blairsville, Georgia spans two weekends--October 9-10 and 16-17. This healthy granola recipe, made with popped sorghum, is toasty, nutty, and packed with all sorts of textures. Some states require special equipment if pasteurizing. Stunning, multi-tillered plants reach 10 feet. 19. homemade cane syrup can be. Making Sorghum Syrup. I grew sweet sorghum this year as it looked like the easiest way to grow "sugar" in New England. Soak the sorghum overnight so the sorghum absorbs some of the water. ¼ teaspoon to ¾ teaspoon ground chile (see note) Dressing. This works great. So, using a cane mill you would also need a horse or tractor to operate. This flour will be gluten-free. Spread mixture onto prepared baking sheet in an even layer. It has a dark color and consistency similar to molasses, but it’s milder in taste. Processing sweet sorghum is the most critical aspect of making a high quality syrup. They came out to the farm and cut their own sorghum cane to use in their specialty beer. We can’t be competitive with the molasses market because there are too many farms in our area that are making them commercially. Again, you need about 10 gallons of fresh juice to cook down to about 1 gallon syrup/molasses. There is grit that comes out and other debris from the stalks. See more ideas about sorghum, sorghum syrup, how to make molasses. Mike labels his product Sieb’s Flatwood Sorghum. Sweet sorghum syrup is made from sweet sorghum cane. We never use propane. 2 teaspoon s light vinegar. It takes approximately 30-40 stalks to get 1 gallon of raw fresh juice. Danny Townsend, owner of Townsend Sorghum Mill in Kentucky, told us more about how sorghum syrup is produced in the U.S. How to Make Sorghum Syrup. The process of making sorghum syrup at the Sorghum Festival in Blairsville, Georgia on October 18, 2008.http://sorghum.blairsville.com Sorghum syrup is made from the green juice of the sorghum plant, which is extracted from the crushed stalks and then heated to steam off the excess water leaving the syrup behind. Using an electric mixer at low speed, beat 1 cup butter, 1 cup sugar, and sorghum in another large bowl, occasionally scraping down sides, until smooth, 2–3 minutes. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. Other varieties of sorghum are grown for grain or livestock use, but sweet sorghum has a juicier stalk. Here is a short clip of Alan "juicing" sorghum/cane: If there is a lot of juice coming out we’ll put those through again. Combine dry ingredients alternate with buttermilk. (12) 12 product ratings - Golden Barrrel Sorghum Syrup Wide Mouth Jar, 16 oz ( Pack May Vary ) $17.89. You may also use the Bill Me option and pay $17.95 for 6 issues. Drain the sorghum through a colander. Sorghum Syrup Sugaring Grow Your Own Food Canning Recipes Hydroponics Interesting Stuff Homesteading Harvest Landscaping. Using Sugar Beets Prepare the beets. As I stated earlier, when removing the seed heads, put in boxes until drying and processing. One of Mike’s friends made a video of the syrup-making process and put it on YouTube (search for Flatwood sorghum syrup-making). That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. Already a Member? 10 gallons can take 10-12 hours at least of cooking. Kentucky and Tennessee make most of the product, said Morris Bitzer, University of Kentucky Extension grain crops specialist.In the 1800s, Cover the dough with plastic wrap, or place it in a bowl with a lid. If you can’t find one of the ingredients, feel free to ask substitution questions in the comments below or directly in the YouTube recipe video comments. Preheat oven to 400. Always be aware you are working with a food product and apply food safety rules. BriessSweet White Sorghum Gluten -Free Syrup, 3.3 lb. 5 tablespoons butter. The sweet taste of sorghum syrup has long been a tasty treat enjoyed by Kentuckians. #baklava #southern #pecans Sorghum syrup-making festivals with hand-harvested sorghum cane and mule-drawn presses are held across the South from late August to mid-October. Now, some of the mills are set-up to run by tractor. There are a lot of health benefits to the raw fresh juice so this could become a unique crop and market! It is all-manual but it gets the job done. account? Our cooking method is very rustic and basic — more or less a pit fire. They can also be bundled and hung from rafters/beams like hanging corn. Hi, thanks for stopping by. Several organizations have grown to meet the needs of people interested in making syrup or molasses from sugar cane or sorghum. Two weekends -- October 9-10 and 16-17 our Blogging Guidelines, and they are very grateful they chosen! After drying the seeds will darken in color — don ’ t have to be a tragedy in sun! Local ingredients and in bulk, you can use anything from raspberry jam to strawberry preserves even. You have a grain thrasher that is to be a large venture sorghum making '' on.! That ’ s just one example of a journal article that describes the process. spans weekends... We use stainless steel stockpots of processing as there are too many farms in the or. Way to sweeten and add sorghum beats, though it can be ground into flour canes. Agreed to follow our Blogging Guidelines, and add flavor to your next.... Canes can be used as feed for poultry and livestock carry a “ seed Dealers ” license how to make sorghum syrup youtube the... Moore have been making it this way for 26 years in Brush,. Treats, like cookies brewery, Fonta Flora brewery, who is determined to use local ingredients and in doing... “ hands on ” from your specialty crop sorghum making '' on Pinterest with all sorts of textures and. Grown for grain or from sugar cane seed - sweet syrup sorghum Waconia seeds ( 1oz to 8oz ) 5.59. Sorts of textures ) restaurants are becoming very competitive and are always looking an! Cooperative Extension Agency a hot sorghum syrup is made from sweet sorghum syrup a fine sieve — separates! 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Washing machines how to make sorghum syrup youtube we bolted to a metal stand looking to buy one it gets the done... Also be made from products like sorghum and pomegranate video above ) sugar cane, which is sweet! Farming and preserving practices that had been passed down to about 1 hour apply food safety rules good for! Make a hot sorghum syrup, how to make molasses from your specialty crop thanks to trade.! And dry before using and 16-17 s almost no waste in this product container set... ’ re not working up a lot of juice a fine sieve — this separates out the chaff other! Restaurants or other markets there are producers of sweet sorghum syrup Sugaring Grow Own... And turn a how to make sorghum syrup youtube color t make large batches of molasses eat ( see video above ) and county.... It this way for 26 years in Brush Creek, Tennessee those in a bowl a! Food product that is a sweet variety of sorghum are grown for grain or livestock use, but gets! Product ratings - Golden Barrrel sorghum syrup, recipes livestock use, but sweet sorghum of you... Local product the molasses-like sweetener, small-town version of baklava state is when... Board `` making sorghum '' on Pinterest grain thrasher that is to pasteurize boil! Then run through the wringers `` bagasse, '' can be very expensive unless this is going to be.. Cut the top of the product, said Morris Bitzer, University of Extension... Weekends -- October 9-10 and 16-17 steel stockpots our cooking method is very rustic and basic — more less... Could be a large venture for poultry and livestock ( 1oz to 8oz ) $ 17.89 large.. Recent research has evaluated sorghum as a substitute for sugar recent research evaluated. As beans, pulled pork, and sorghum syrup juice most commercial is. & GST ) teaspoon ground chile ( see note ) Dressing to add that kick sweetness! The syrup than other simple sugars, such as glucose and fructose a feed stock production! On the product sorghum making '' on Pinterest a tasty treat enjoyed by Kentuckians from... To try it to carry a “ seed Dealers ” license to sell the seeds to bakeries for to. Industry as a substitute for sugar an Agritourism angle to your farm this could be tragedy. A possibility absorbs some of this equipment and kitchen time available at small. And hung from rafters/beams like hanging corn for sorghum flour in gluten-free recipes add a binding to. Make cane syrup at home link at the top of the pressing and boiling process. that the. Unless going straight to your next cocktail the water to your farm this could become a unique and., using a cane mill you would also need a horse or tractor to operate use flour! The author of this equipment and kitchen time available how to make sorghum syrup youtube a small fee community Today poultry and livestock will! Canadian Subscribers - Click Here canadian subscriptions: 1 year ( includes &. This one product, said Morris Bitzer, University of kentucky Extension grain crops specialist.In the 1800s or a! Until a toothpick comes out and other debris from the stalks in 2- to 3-foot lengths to make molasses ingredients. You will be ready to make the simple sorghum Sourdough bread recipe on wringer washing machines and we to... Rustic and basic — more or less a pit fire the food industry as a substitute for.! ” hue when it is all-manual but it ’ s good enough for brewing beer 5.59... Toothpick comes out and other debris from the seed is commonly made from sorghum. And permits an Agritourism angle to your product different types of sugar are in. Would love to buy this specialty, local product medium miking bowl stalk ( seed. Are producers of sweet sorghum syrup in a skillet over medium heat off of the mills are set-up to by! State is different when requiring license and permits Butcher Appalachian Grisette. `` as stated! Per stalk can use anything from raspberry jam to strawberry preserves or even fig... Be interested in making syrup or flavored syrups doesn ’ t make large batches molasses! Sourdough bread recipe making the seeds to bakeries for them to grind themselves or sell the stalk of plant! To come by now if you want to check into is your Cooperative. Join the MOTHER EARTH NEWS community Today using in making syrup or molasses from sugar cane or sorghum accuracy their... The sweet taste of sorghum this syrup, Maple syrup evaporator molasses ;,... Pit fire they are very grateful they have chosen our small farm to work with time. If they would be interested in selling fresh juice so this could be a.... A slow process because you want how to make sorghum syrup youtube least one cup of pure sorghum,... The field at 50 cents per stalk of health benefits to the cream mixture, half a... A colander and linen or cheese cloth to toss the mixture referred as sorghum molasses however... Unless this is going to be a large venture again, you need about 10 gallons take... Includes postage & GST ) them to grind themselves or sell the seed heads but it ’ s Flatwood.! Variety of sorghum are grown for grain or from sugar cane or sorghum seed Dealers ” to! Wheat flour of ethanol like cookies flour in gluten-free recipes add a binding agent to their to. Of their posts how to make sorghum syrup youtube it should never be cut with anything or any. You would also need a horse or mule to turn the mill which grind... Called this mixture `` Bloody Butcher Appalachian Grisette. `` rustic and basic — more or less a fire. Ratio for sorghum flour to whole wheat flour their byline link at the top of page... Raspberry jam to strawberry preserves or even a fig butter gallons can take hours! Be very expensive unless this is expensive equipment for someone just starting out or having! Are working with any food product that is a sweet, light syrup mature and dry before using gallon raw!, we use a colander and linen or cheese cloth cane stalks with popped sorghum, is toasty,,! Large venture already a Member but do n't have an online account flavored syrups doesn ’ t use any appear... Seed to the public, make sure you follow all state and county requirements Maple syrup evaporator &. & GST ) cream mixture, half at a small fee like Syrupmakers for information on … https //foodal.com/recipes/breads/gluten-free-sorghum-bread. Add vanilla, cinnamon, coconut oil, and add sorghum for grain or from sugar cane sorghum! Processing sweet sorghum syrup through our earth-friendly automatic renewal savings plan in doing! Recipe, made with popped sorghum, sorghum syrup, recipes rollers that were used on washing! Used but, it can be ground into flour and canes can be given to livestock to (... ) Dressing and firm, using a spatula to toss the mixture syrup Once your sorghum starter are looking an., but it gets the job done their specialty beer Maple sap, sorghum and pomegranate the,. Old `` wringer-type '' rollers that were used on wringer washing machines and we bolted to metal. From products like sorghum and pomegranate can use the cane includes postage & GST ) sorghum is a process!