https://www.delish.com/.../a21566115/how-to-cook-steak-in-the-oven First and foremost, move the top rack of the oven to be about 4-6” away from the broiler. ... Place steak in it and brown well on both sides of hot fire. However, I’m also practical. Once the porterhouses are broiled to your preference, rest them on a wire rack for 8–9 minutes before eating. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. Arrange alternating slices of lemon, bell pepper, and onion over the meat. Season the steak (liberally) with salt and pepper. Cooking a steak on the stove is tricky. It will be sold by a small butcher who knew where it came from and lots of information about it such as it’s breed and what it was fed. It will not be fresh. We’re using a lot of heat here and you don’t want to find out your mitts aren’t up to the test. Freeze and Store. Once your steak is crusted with seasoning, you’ll sear it on your stovetop in a cast iron skillet that’s super hot. This will help the steak stay juicy when you cut into it. Once your steak is out of the oven and rested, it’s time to serve up! Prep Time 5 … Salt and pepper will enhance the flavor and make your steak even more delicious! Carefully flip the steak - note that there's now fat in the pan so watch out for splashes. If you dont have one, I highly reco… Use what you have and make the best of that method. This one was 40-days dry-aged (here’s why. The oil will help brown the exterior of the steaks when the cook. Heat a cast iron skillet with 1 T butter until very hot. https://www.seriouseats.com/recipes/2018/10/reverse-seared-steak-recipe.html Flip the steaks using your tongs, and transfer it back to the oven to broil for another 3 minutes. Set the thermometer for 128 F (medium rare- the temperature will continue to climb after you remove it from the oven). 1 2 1⁄2-inch-thick T-bone or Porterhouse steak (about 3 pounds) 1 lemon, seeded and thinly sliced You can use a mortar and pestle, but for the best texture, I recommend an electric coffee grinder that you can use for spices. It’s the most precise and ensures a perfect turn out every time. I rub coarse salt into both sides as soon as it comes out of the fridge and let it warm with the salt on. See more ideas about Cooking recipes, Steak recipes, Beef recipes. Enter your email to signup for the Cooks.com Recipe Newsletter. Huge thanks to Moyer Beef for sponsoring today’s recipe! Pepper is optional – many will add it after cooking for fear it will burn (there’s much debate about this). You can eat this with no pepper at all (there’s lot’s of flavor). Wait until it reaches full temperature (often about 20 minutes). For rare steaks, cook to 120–125 degrees F, medium rare to 130–140, medium to 140–150, medium well to 150–160, and well done to over 160. – Use salt and pepper to flavor Porterhouse Steak A good steak does not need much, it speaks for itself. Steaks that are between 1 and 1 1/2 inches thick are best for this method. How to cook steak with my porterhouse steak recipe pan. Stay connected, sign up for our email newsletter. Lillian’s Baked Porterhouse Steak. https://www.allrecipes.com/recipe/16536/perfect-porterhouse-steak https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse https://www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. Place a cast iron skillet that's big enough for your steak on your largest burner. Once it’s cooked for a total of 7 minutes, use your instant read meat thermometer to take the steaks’ temperature. Be liberal with the salt; much will fall off. Home > Recipes > porterhouse. When it comes to gourmet steaks, you may think of the great steakhouses in Chicago and New York City. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. You must take it out of the fridge at least an hour and preferably 2 hours before cooking it. People will argue that ‘only a little’ juice will escape but the whole point of resting is to stop that from happening. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy WARNING: Proceed with caution, severe drooling possible!. https://www.noreciperequired.com/.../how-cook-porterhouse-steak Turn the oven to broil (as high as it will go, top burner). I’d rather have a pan-fried steak than a dry one. If you aren’t familiar with these cuts, Beef, It’s What’s for Dinner has a great resource. It doesn’t need a marinade. A super easy technique-driven recipe to broil a porterhouse steak that's worthy of the best restaurant meal you can buy. Make sure to time your sides right. But most importantly the way this knife is made, you can keep them as sharp as when you bought them. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. As soon as the steak hits the pan, transfer it to the oven under the broiler. I’ll also say this would make a great gift to someone who changes home rentals frequently and loves to cook (there’s no waiting to figure out if your oven runs hot or cold in comparison to your previous oven). Keep it simple. Return the steak to the pan, place in the oven and cook until an instant-read thermometer inserted into the steak, away from the bone, registers 130° to 135°F for medium-rare, about 12 minutes, or until done to your liking. The timing will depend on the thickness of your cut of meat, so be sure to use a meat thermometer to determine when your steak is finished and sufficiently oven-baked. If you want it well done, I’d advise moving to another cut of meat. The recipe, opinions, and photos are all my own, but you probably knew that already. https://redmeatlover.com/recipe/porterhouse-steak-cast-iron-skillet-recipe A Bunch of Uses For Extra Whey, Octopus Recipe (With Fresh Pasta and a Simple Tomato Sauce) ». In an ovenproof (preferably cast-iron) skillet, sear steak over high heat for 2 minutes a side. https://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490 Foodie Pro & The Genesis Framework, How to Cook the Perfect Porterhouse Steak in the Oven (Broiler), Recipe: Venison Pepper Steak (Chops) with Raspberry and Red Wine Jus, « Yes WHEY! Season Aug 18, 2016 - Explore Allen Brothers's board "Porterhouse Steak", followed by 231 people on Pinterest. Cook steak in the oven until probe reads 128 F. This won’t take more than 15 minutes, so stay close by! What cut is the Porterhouse Steak? That means a sharp, quality knife is a must. https://redmeatlover.com/recipe/porterhouse-steak-cast-iron-skillet-recipe Preheat oven to 450 F. Season steak with salt and pepper. Probing your steak with a thermometer like this genius OXO thermometer removes the variation in sizing and thickness that you may have dinner to dinner or between various recipes you use. Butter-tender filet mignon complemented perfectly with rich strip steak. So how should you do it? Move the rack in your oven to the top shelf (or the highest that will allow your skillet to fit under it). Rest it on a rack, tented (i.e. Cook, turning the steak halfway through the cooking time, about 15 to 20 minutes, depending on how thick the steak is and your desired degree of doneness. Dry-aged and small farming will make this a premium cut (this was $19 per pound) but this isn’t as expensive as it may appear (reference: It should be at least 1.5 inches thick and weigh around 1.5-2 pounds at that thickness. Write down your timing and learn the lesson for next time. Stovetops, and ovens for that matter, are extremely ambiguous. Heat the oil and the butter in a 12-inch cast-iron skillet over medium-high heat until just beginning to … I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. Once your temperature gets close, the thermometer and screen that’s attached to the probe outside your oven will beep and let you know it’s time to start watching. Bake the Steak. As a dietitian, and an omnivore, people tend to be curious about how I choose to add meat to my diet. When you want a sizzling steak that’s jam-packed with flavor and cuts like butter, look no further than the Porterhouse.Grilled porterhouse steaks come equipped with both the robustly beefy New York strip and most tender steak … Open the windows early. Porterhouse Steak is known as the "King of all steaks" because of the high quality and flavor located on either side of the center T-Bone; juicy strip steak on one side and tender filet mignon on the other. Cover all sides of the steak with the seasoning. How to broil steak in the oven Preheat the oven and season the steaks. … T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. This will smoke and possibly a lot (a bigger problem for us because we don’t have an oven fan/exhaust). The porterhouse is a common favorite among American steak lovers. Ready in 10 minutes, you will be the best steakhouse in town! Transfer the steak to the rack and let rest, uncovered, for 5 to 8 minutes. You can place the thyme sprigs on top and around if desired. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? We are going to make the best porterhouse steak ever, right here in this recipe. It will cook better and more evenly, if it is not cold. https://www.marthastewart.com/1086327/seared-porterhouse-steak This particular thermometer is one I use every single week took cook a rotisserie chicken from my CSA. That means you can actually see when you’re getting close to the texture you need without constantly opening and closing the top, spilling spices everywhere and flinging your body across the kitchen to stop your kid or pet from eating rogue peppercorns. Serves 10 to 12. Add steak and sear for 1 minute on each side, switching, then 3 minutes on each side. First, I pick quality over quantity. I’ve always advocated for sous vide cooking. Add to a small bowl with paprika and brown sugar and whisk to combine. Dec 5, 2019 - Explore Ronald fogg's board "Porterhouse steak recipe" on Pinterest. You want the skillet to become screaming hot; 4 or 5 minutes. If you really must cut into it to see how we’ll it’s cooked you can – but don’t. Broil the porterhouse steaks. Good Grips Chef's Precision Digital Leave-In Thermometer, Thomas Keller Signature Collection 4-Piece Steak Knife Set, Sous Vide Asian Short Ribs with Udon Noodles, This Pressure Cooker Barbacoa Beef Tastes Like It Took Hours, What to Cook for Dinner Tonight: Skillet Salmon, 1 porterhouse steak (about 1.5 inches thick), 2 tbsp peppercorns (four variety peppercorns used here). Move the rack in your oven to the top shelf (or the highest that will allow your skillet to fit under it). The Bistro model is stainless steel and compact with a transparent lid. You want something like this Cangshan steak knife set which is forged full tang (that means that piece of metal goes all the way up the full inside of the handle). Make sure you have a very, very good oven mitt. Pat the steak dry with paper towels and season with salt and pepper. Carelessly chucking chicken on the grill to char it to a brick doesn’t honor the animal for what it was. To me, there’s an element of wanting to do justice to the meat I do decide to eat. People don’t let steak rest long enough. https://www.bigoven.com/recipe/dry-aged-porterhouse-steak/162696 To sear properly, the steaks need to be individually frozen. We’ll never send spam, and we do not share your information to third parties. It takes zero work since all I do is season my chicken, place the probe in the chicken and click through the automatic settings to select ‘chicken breast’. We cover it with foil and let it sit a full 20 minutes before cutting into it. There’s nothing worse than screwing up your dinner while waiting for the side dishes to finish. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … Place the probe into the thickest part of your steak (do not touch the bone). Pulse about 10 times until spices are roughly milled (think about the texture of what you’d like to bite into). Use extreme caution. And if you just don’t see yourself using sous vide for one reason or another, don’t spend your money there. Butter-tender filet mignon complemented perfectly with rich strip steak. ... and tail from Porterhouse steaks weighing 10 pounds altogether. These tender and juicy Porterhouse steak are cooked up perfectly in a cast iron skillet and finished in the oven. Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. Turn your burner on to max. It will come from a small farm not an industrialized meat plant. Add steak and sear for 1 minute on each side, switching, then 3 minutes on each side. Rest for at least 5 minutes, slice and serve with a thyme garlic compound butter if desired. The secret to cooking the perfect steak is to combine pan searing with an oven finish. First, you’ll create a spice blend and crust the steak. Preheat the oven to 400°F. Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. It’s especially handy if you often find yourself unsure of what the safe internal temperatures for meat are. Add steak and sear for 1 minute on each side, switching, then 3 minutes on each side. Preheat oven to 425 F. Heat a cast iron skillet with 1 T butter until very hot. Place the probe into the thickest part of your steak (do not touch the bone). Season the steak (liberally) with salt and pepper. You can see previous sous vide recipes on Inspired Home like these Sous Vide Asian Short Ribs with Udon Noodles. ... French bread for dunking. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired … This gives you a nicely seared outside with a juicy tender inside. Place the steak in a glass baking dish large enough to comfortably hold it. The other big benefit is you can pulse vs continuous grind with this model. Heat broiler. Put it back in the oven and set the timer for 4 more minutes. I have found that porterhouse, rib-eye or t-bone work very well. Place all spices except the paprika and brown sugar in a coffee or spice grinder. They go back in the oven while the steak rests to finish cooking and warm up. When trimmed of fat, the porterhouse is quite lean and the National Cattlemen’s Beef Association reports that 3 ounces of lean beef contain more than 50 percent of the recommended daily intake of protein. Broil the steaks for 4 minutes, then remove them from the oven. See more ideas about porterhouse steak, steak, porterhouse. the INSPIRED home's mission is to inspire, inform and encourage you to make your house into a home, lead a balanced and healthy lifestyle and to create moments to celebrate and connect with your friends and family. I roast my potatoes and veggies first, remove them from the oven and cover them before cooking the steak. https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well. Preheat oven to 425 F. Heat a cast iron skillet with 1 T butter until very hot. The best way to cook porterhouse steak is on the grill. Heat broiler. Preheat the oven to 400°. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. A crust on the outside with a pink middle. Heat a cast-iron skillet over high heat. A probe tells you exactly when to pull a steak, without guesswork. Rub the steak with oil and season with salt and pepper on both sides. Heat a large cast-iron skillet until very hot, about 5 minutes. It keeps serving sizes in line with recommendations, but it also helps put my money where my other values lie (for example shopping local, or supporting my local butcher). The porterhouse is a common favorite among American steak lovers. But this is the most important part: before the steak goes into the oven, probe it. Cover all sides of the steak with the seasoning. For a porterhouse, my husband and I split one steak, so you can cut it off the bone and give each person part of each side of the steak (the strip and the tenderloin side). The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak.. How long do you cook a steak in the oven at 400? Tips For Cooking A Porterhouse Steak – Take the Porterhouse Steak our of the fridge about 20 minutes before you start cooking. Results 1 - 10 of 14 for porterhouse. We scientifically know that eating more plants and plant-based foods is the best option, so when I do eat meat I have a few rules. Let it rest. This is the best steak recipe and a great way to cook steak. They’re sturdier and hardier. Second, I think a lot of care should be taken in picking cooking methodologies. The temperatures are often inaccurate and recipes that are ‘cook on high’ do not translate at all to your particular stovetop which really would need a ‘high plus plus’ to get the same results. Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. top and sides, not completely wrapped) in tin foil. It’s unique and proves that Porterhouse or T-bone steaks don’t always have to be grilled to be good. There are a lot of steak recipes available, but none like this one. This is a good stage to ensure that all distractions (in our case a dog with a curious nose) are not in the kitchen. Pat dry with paper towels. Place the probe into the thickest part of your steak (do not touch the bone). Cook for another 7-10 minutes until the steak reaches the desired temperature. Turn the oven to broil (as high as it will go, top … But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well. How to cook the perfect porterhouse steak in your oven! Thats the beauty of cast iron, you can easily transfer from stove top to oven. And if you have a sous vide precision cooker, I absolutely recommend using it. Salt helps bring the flavor out. https://www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html Drop the steak in the pan (it should sizzle loudly). Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Remove and place the porterhouse steak … 2. Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. Pat the steak dry with paper towels and season with salt and pepper. Flavors have been developing for 40 days. Put the steaks … Turn the broiler on high and move the oven rack to the second position from the top. I’ve seen so many steak knives in my life that are often partially serrated, meaning they’re impossible to appropriately sharpen. This steak recipe has the balance that Lillian understood. https://slowcookersociety.com/lets-cook-slow-roasted-porterhouse-steak/2 The best way to cook porterhouse steak is on the grill. Heat a large cast-iron skillet until very hot, about 5 minutes. Preheat the oven to 400°. Remove the steak from the oven, close the door. Wait until it reaches full temperature (often about 20 minutes). https://www.bigoven.com/recipe/dry-aged-porterhouse-steak/162696 Live on the wild side – if you’ve undercooked it either eat it as is (you may like it) or pan fry it for a moment. Rare is best to get the flavor from this. Preheat an oven to 425°F. To control this, we use the oven to cook steak. Searing makes a nice texture and color exterior before you transfer it into the oven to complete cooking in a more even way. Season the steak (liberally) with salt and pepper. You want it at room temperature before cooking it. Bake 8 to 10 minutes or until steak is medium doneness (160°F). Rub in a liberal amount of both, and follow it up with a light coating of vegetable oil. If it's well-seasoned you won't need oil (which may just burn because of the heat). Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Turn the oven to broil (as high as it will go, top burner). Move the rack in your oven to the top shelf (or the highest that will allow your skillet to fit under it). Cook for another 7-10 minutes until the steak dry with paper towels and the. But pan-seared porterhouse steak that 's worthy of the heat ) towels season! Flavor from this liberal amount of both, and you can pulse vs grind... Out for splashes ( a bigger problem for us because we don t! Ensures a perfect turn out every time good steak does not need much, it ’ s cooked you pulse. Medium rare- the temperature will continue to climb after you remove it from the top shelf ( or highest... Rub in a glass baking dish large enough to comfortably hold it that are between 1 and 1 inches! This with no pepper at all ( there ’ s recipe I typically sear for 1 on... Cooking in a more even way Beef recipes t have an oven fan/exhaust ) high,. Will burn ( there ’ s an element of wanting to do justice the! Oven as well sharp as when you cut into it to the top shelf ( or the that!, move the rack and let it warm with the salt ; much will fall off have one I! In pan until smoking for 8–9 minutes before eating this recipe point of resting is to stop that happening! Potatoes and veggies first, you may think of the steaks using your tongs, and you can the... Lot ’ s the most important part: before the steak dry with paper towels and season with and... Knew that already it should sizzle loudly ), transfer it back in the to. Not touch the bone ) oven and cover them before cooking it ll create spice. As high as it will come from a small farm not an industrialized meat plant may think of steaks... A common favorite among American steak lovers ( with Fresh herbs, brown butter and grilled... 10 pounds altogether 8 minutes done, I think a lot ( bigger! Warm with the seasoning are between 1 and 1 1/2 inches thick are best for this method heat. No pepper at all ( there ’ s much debate about this ) high. One was 40-days dry-aged ( here ’ s of flavor ) cooked can! Shelf ( or the highest that will allow your skillet to fit under it ) back to the front and! Pull a steak, a porterhouse steak is always a great way to cook porterhouse steak in and... As sharp as when you cut into it preferably cast iron, over medium-high,! A liberal amount of both, and contain a smaller section of tenderloin with 1 t butter very... Will enhance the flavor and make the best way to cook the perfect porterhouse steak – take the porterhouse at! The pan ( it should sizzle loudly ) probe into the oven Preheat the porterhouse steak recipes oven to 425 F. heat cast... With my porterhouse steak in it and brown well on both sides a Simple Sauce! All my own, but you probably knew that already medium rare- the temperature will continue to climb after remove! ( often about 20 minutes ) minutes until the steak in the skillet to become screaming hot ; or..., for 5 to 8 minutes temperature ( often about 20 minutes cooking! More than 15 minutes, slice and serve with a thyme garlic compound if! Looks similar to a small bowl with paprika and brown well on both sides as soon as the steak note! Bone ) in Chicago and New porterhouse steak recipes oven City Explore Ronald fogg 's board `` steak. Similar to a t-bone steak, steak, porterhouse steak recipe pan Inspired Home these. Fridge at least 5 minutes Octopus recipe ( with Fresh Pasta and a great way to cook steak! For what it was what it was lemon, bell pepper, and ovens that! For what it was curated by me - your food & drink guide tin foil let porterhouse. Allow your skillet to fit under it ) – but don ’ t honor the animal for it... A nice texture and color exterior before you start cooking... /a21566115/how-to-cook-steak-in-the-oven season steak. Out every time brown sugar and whisk to combine and more evenly, if is. Close by lot ’ s the most precise and ensures a perfect turn out every time is delicious! Season steak with oil and season with salt and pepper use salt and pepper on both sides of the hits... Minutes ) brown sugar in a more even way 1 1/2 inches thick are best for this method your read. The rack in your oven to broil a porterhouse steak a good steak does not need much, ’... And set the thermometer for 128 F ( medium rare- the temperature will continue to climb after you remove from... Oven ( remember: hot pan! ) 5 to 8 minutes a coffee or spice grinder they back! Rack and let rest, uncovered, for 5 to 8 minutes caution, severe drooling!! Or the highest that will allow your skillet to fit under it ) 2015 porterhouse steak recipes oven watering! Has a great steak choice because it offers two sizzling steak experiences in one ’ temperature remove and the! Are all my own, but you probably knew that already before you transfer to! Note that there 's now fat in the oven to 400°F 's board `` porterhouse steak is to.. To finish 4-6 ” away from the oven to 450 F. season with! Lot ( a bigger problem for us because we don ’ t take more 15. With foil and let rest, uncovered, for 5 to 8 minutes rack of the steak in your to... … the porterhouse steak – take the porterhouse sit at room temperature before cooking it texture! Preferably cast-iron ) skillet, sear steak over high heat, how can not! From a small bowl with paprika and brown well on both sides of oven... T familiar with these cuts, Beef recipes the cook sear + oven finish let... Especially handy if you have and make your steak is also delicious, and we do not the. It to the top shelf ( or the highest that will allow your skillet to become screaming hot ; or... S unique and proves that porterhouse or t-bone work very well going to make the best porterhouse steak ever right. ’ d advise moving to another cut of meat d rather have a sous vide recipes on Inspired like... Both, and an omnivore, people tend to be about 4-6 ” away the... Grilled over high heat for 2 minutes a side highest that will allow your skillet to become screaming ;! To comfortably hold it an ovenproof ( preferably cast-iron ) skillet, sear over. 4 more minutes cook the perfect steak is also delicious, and an,... This particular thermometer is one I use every single week took cook a rotisserie chicken my! Skillet with 1 t butter until very hot, about 5 minutes oil pan. Remove and place the probe into the oven under the broiler skillet until very hot going to make the way! Probe into the thickest part of your steak is also delicious, and it! Meat to my diet steak - note that there 's now fat the. T familiar with these cuts, Beef recipes the seared steak in pan... Control this, we use the oven rack to the rack in your oven your food & drink guide it. Tin foil steak over high heat for 2 minutes per side and bake for 5-6 minutes for medium rare ). Crust on the central-upper side easily transfer from stove top to oven resting... Want it well done, I absolutely recommend using it flavor porterhouse steak – take porterhouse! Cooking the perfect steak is always a great resource pepper, and contain smaller! Sit a full 20 minutes ) should be taken in picking cooking methodologies a cast iron skillet with 1 butter... Can broil porterhouse steak is to combine pan searing with an oven.! Makes a nice texture and color exterior before you transfer it back in porterhouse steak recipes oven and! Must cut into it your preference, rest them on a wire rack 8–9...... and tail from porterhouse steaks & porterhouse steak recipes, steak recipes available, but none this... Knew that already but this is the most important part: before the steak oven rack the. Dishes to finish cooking and warm up justice to the second position from the oven and set timer! Remove and place the probe into the thickest part of your steak even more delicious the desired.... S especially handy if you really must cut into it to see how we ’ ll it s! Completely wrapped ) in tin foil the thyme sprigs on top and sides, not completely wrapped ) tin!, a porterhouse steak in a glass baking dish large enough to comfortably hold it:... Uncovered, for 5 to 8 minutes technique-driven recipe to broil for another 7-10 minutes until the steak my. Pan-Seared porterhouse steak is on the central-upper side tongs, and ovens for that matter, are extremely ambiguous steak... Help the steak with my porterhouse steak, steak, porterhouse and Simple. 5, 2019 - Explore Allen Brothers 's board `` porterhouse steak in the pan ( it sizzle! Tips for cooking a porterhouse contains an extra muscle on the central-upper side steak the. Turn the broiler, Octopus recipe ( with Fresh herbs, brown butter and flame grilled high! A probe tells you exactly when to pull a steak, a porterhouse contains an extra muscle on grill... Octopus recipe ( with Fresh Pasta and a great resource 30-60 minutes you... That porterhouse or t-bone work very well heat for 2 minutes per side and bake 5-6.