Its popularity largely stems from its ability to add an incredible depth of flavor along with potency to any dish or meal. It is most commonly used in dishes like curries, stews, cheese dishes, or often simply sprinkled on salads for that added kick and texture. Though most gardeners think of using herbs such as garlic and oregano with strong aromatic flavors in soups and sauces, many herbs have a sweeter taste. Galangal root powder comes from galangal, which is an East Asian tropical shrub. Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho, and the French mulled wine called vin chaud, which translates to hot wine in English. Add it to stews, soups, and desserts for depth of flavor. Either way, it adds a smoky touch to any dish and tastes absolutely delicious. The largest cultivation and production of cinnamon comes from China and Indonesia, however, its consumption dates far back as the 2000 BC. In reality, each region of India has its own palette of spices. Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. I've made a list of common seasonings separated into herbs and spices. It is also used in many desserts in ground form due to its distinctive flavor and aroma. Turmeric is a root with a slightly bitter, spicy flavor. This popular spice comes from an annual flowering plant that is native to south and southwest Asia. The word ‘sumac’ is believed to have come from the Old French during the period of the 13th century which translates to ‘red’ in the English language. This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. And for desserts, discard the outer pod and use a mortar and pestle to grind the seeds into a coarse powder. Angelica is sweet on its own (perfect for making candied treats), but it is also a perfect addition as a sweet ingredient in salads. Star Anise is a small seed that comes from a star shaped pod of an evergreen tree. Use it in baked goods for depth of flavor. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. Cooking with spices or using them for medicinal purposes can take some getting used to, but it's fun to experiment. Each Flatpack contains the same quantity of spice (1/2 cup) as our jars. Turmeric is yet another incredibly famous Indian spice with a mix of bitter, spicy flavor. Use them fresh or dried to add heat and spice to any meal. Most people prefer using freshly grounded cumin in curry recipes and vegetable dishes to get the most of that intense, nutty –spicy flavor. The dried and powdered form of chili peppers is called what you typically refer to as ‘chili powder’. Thai cuisine uses galangal in almost all of its dishes from tom yum soup to numerous curries and gravies. What’s the difference between herbs and spices? Related: Types of Spice Racks | Mega-List of Herbs | Mega list of condiments. This suggests that in ancients, cloves were also used as mouth fresheners instead of breath mints that are typically used today. It is native to South Asia, Central Asia, and Southwestern Siberia. They are now commonly grown in Europe and North America in great abundance. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. It has an extremely pungent flavor that is less delicate when compared to that of the true cinnamon. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. Why wasn't this page useful? Most have varying degrees of spiciness. The difference in color primarily results from the varying developmental stages. Add it to nearly any savory meal for some subtle heat. Paprika is a type of pepper. Garlic is a bulb that can add a lot of flavor and potency to any meal. It has a subtle, licorice flavor. Below, we will look at some of the most important ones. Basil, sweet (Ocimum basilicum) Basil, Holy (Ocimum tenuiflorum) Basil, lemon (Ocimum × citriodorum) Basil, Thai (O. basilicum var. You may also find this spice being used in deserts, casseroles, and caraway seed cakes. Delivered straight to your door, for free. Peppercorns are the berries that black, green, and pink pepper are derived from. Garlic consumption, however, goes back several thousand years to ancient Egyptian where it was commonly as food flavoring as well as in medicine. thyrsiflora) Bay leaf (Laurus nobilis) Indian Bay leaf, tejpat, malabathrum (Cinnamomum tamala) Boldo (Peumus boldus) Borage (Borago officinalis) Blue fenugreek, blue melilot (Trigonella caerulea) The flavor of anise is said to be very similar to that of licorice which is why it is commonly used with honey in a variety of baked goods. Use it to add some kick to your meals. One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. Our herbs and spices are then tested according to the American Spice Trade Association's (ASTA) and the FDA’s food safety guidelines for quality, purity and cleanliness. It is often used in desserts and sweet drinks. Asafoetida (Asafetida) – Used as a digestive aid in Indian cooking, asafoetida has a strong odor that mellows out into a garlic-onion flavor. Some cooling spices include: Spearmint, Dill, Anise, Fennel, Sweet Basil Earthy Earthy spices are those which taste closely resembles where they come from. Keep this spice shopping list handy to create a well-stocked spice cabinet. According to historical evidence, Christopher Columbus discovered this spice in the Caribbean and he brought it back to Spain. Used primarily in Latin American dishes like mole sauce, cochinita pibil, and tamales. Medicinal uses of black cumin include: Headache. Common Herbs. Hence, it comes in many varieties, ranging from sweet to hot and spicy. Cassia is frequently sold as a type of cinnamon, but is actually a member of the pea family. Ajwain is a seed similar to caraway in texture. Use it with honey to make tasty baked goods. Spices are what takes an ordinary dish to a whole new extraordinary level. It is believed to be native to Jamaica, Honduras, and Guatemala. Use in cookies, cakes, fruit fillings, and breads, or with cottage cheese, shellfish, and spaghetti dishes. For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. Now that you know some of the most common and popular spices, you will be able to identify them in most of your foods and dishes! It has a citrus-like flavor and tang. The sweet herbs are used in desserts, but also add a sweet taste to spicy dishes. Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? Anise has a flavor similar to licorice. They consist of a nutty bittersweet flavor that is more towards the pungent side. Over the millennia, people have sought out certain spices, not only for culinary purposes but for medicinal uses as well. This spice greatly aids in digestion and also helps with rheumatism and flatulence. Deep Cleaning Checklist: Easy Guide to Clean Like a Pro, Capricorn-Aquarius Cusp and Its Complexities Explained, Martin Luther King Jr. Facts and Resources for Kids, Choosing a Tent and Sleeping Bag for Winter Camping, Other names: pimenta, Myrtle pepper, Jamaican pepper, ''Kurundu", newspice, Other names: carom seeds, bishop's weed, ajave seeds, ajvain, Ethiopian cumin, Other names: anise seed, aniseed, sweet cumin, Other names: Fennel flower, Roman coriander, Nutmeg flower, Black seed, Black Onion seed, Black caraway, Other names: wild cumin, Persian caraway, Roman cumin, Other names: Chinese cassia, Canton cassia, canel, cassia bark, Other names: red pepper, capsaicin, chili pepper, Other names: marsh water parsley, wild celery, smallage, garden celery, Other names: chili pepper, red pepper, capsaicin, Other names: true cinnamon, Ceylon cinnamon, Other names: cilantro, Chinese parsley plant, dizzycorn, Japanese parsley, Other names: dilly, garden dill, dill seed, Other names: large fennel, large cumin, sweet fennel, common fennel, Other names: foenugreek, goat's horn, bird's foot, Other names: Siamese ginger, galangale, greater galangal, galang, Laos, Other names: poor man's treacle, clown's treacle, Gousse d'ail, Other names: Jamaica ginger, East Indian pepper, Jamaica pepper, Other names: great raifort, mountain radish, horse plant, red cole, Other names: cuaresmenos, chiles gordos, huachinangos, Other names: sweetroot, liquorice, black sugar, licorice root, Other names: yellow mustard, brown mustard, grocer's mustard, Indian mustard, Other names: pimento pepper, Hungarian pepper, Other names: black pepper, green pepper, pink pepper, Other names: kesar, autumn crocus, hay saffron, crocus, gatinais saffron, Other names: summer savory, winter savory, Other names: semsem, simsim, bene seeds, beniseed, gingelly, gingili, Other names: Chinese anise, anise stars, badain, Other names: sumach, Sicilian sumac, Tanner's sumach, sumak, Other names: bird pepper, African pepper, chili pepper, Mexican chillies, goat's pod, Zanzibar pepper, Other names: yellow ginger, Indian saffron. Caraway seeds are most commonly used in the preparation of rye bread due to their warm, biting flavor and a sharp, pungent aroma that is highly similar to the aroma of dill. Interestingly, the color of mace can help you figure out its origin. Ginger is a root that has a spicy flavor to it. Mace is often used as a digestive aid and as a treatment for nausea, vomiting, and flatulence. The aroma and taste of cinnamon are quite similar to the spice cassia bark and is usually described as soft and sweet with a distinctive spice kick. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. Star anise is basically used as a less expensive substitute of anise in the culinary world and also in liquor production. You probably aren’t even aware of most it! Some common medicinal uses of ajwain include relief from indigestion, nausea, diarrhea, and vomiting. It is also a very common ingredient that is often used in spice mixes and seasoned salts. A-Z List of Herbs and Spices and Culinary Uses ️. This is a famous hot chili pepper that is related to other hot peppers like jalapeno. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. Star anise is also known by several other names like Chinese Star Anise, Badiane, and Star anise seed. As the name suggests, Allspice is a combination of all other spices and features an amazing combination of cinnamon, nutmeg, pepper, and cloves. When fresh, the inside is very fibrous. Also, according to historical evidence, fennel was hung over doorways to ward off evil spirits, especially during the Middle Ages era. Mustard comes from a seed that is most often ground into a paste. Galangal is a root that has a taste reminiscent of both pine and citrus. (If the type is not indicated on the bottle, it’s most likely sweet.) Cumin is a seed with a bitter taste that is an integral part to most Middle Eastern cuisines. eBay SHINE Awards for Small Business. Turmeric. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. An interesting historical fact about cloves is that before approaching their Emperor, the Chinese had to have a few cloves in their mouth as a way of sweetening their breath. These seeds consist of a bitter, pungent taste and a very aromatic smell which is similar to that of the herb, thyme. Anise was first cultivated in the Middle East and regions of Egypt, after which it gained significant medicinal value in Europe. Like garlic, ginger is also popular for its bold, pungent, and sweet-spicy flavor. Onions are bulb vegetables that can be sweet or spicy depending on variety. Always read the label to determine what type is going into your food. Alphabetical List of Spices, Seasonings and Herbs A-Z Our herbs and spices are sourced from many regions around the world, and with so many different types of spices and culinary herbs, it can often be difficult to find what you're looking for. Cloves and sweet with a distinctive smell. Many people also use it as a treatment for appetite loss and respiratory distress. This spice has also been used to treat a number of health conditions like skin issues, nasal and chest congestion, and numerous respiratory ailments. The best type of saffron is the one that has a beautiful and rich dark red color. Cinnamon is most common in Moroccan pastries and sweeter dishes, such as those that combine meat with fruit, but it’s also used in harira . Latin name: Trachyspermum ammi or Carum copticum. Black cumin seeds are popularly used in the Polish cuisine, as well as Middle Eastern and Indian cuisines. Fennel is basically a hardy perennial herb that is native to the Mediterranean shores. Don’t make the common mistake that Mexcian cooking is just about the chiles. Its flavor is also described by many people as peppery and fierce with hints of lemon. Like most of the sweeter herbs and spices, it can be used in sweet and savory dishes. Sumac is a berry with a tart flavor. It is the most convenient spice that … True cinnamon is softer and sweeter than the Cassia variety. Ginger is hot, sweet and lemony. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. Exotic spices are saffron, fenugreek, sumac, and turmeric. Nutmeg comes from a tropical evergreen tree that is native to Moluccas Island in Indonesia, where it is also cultivated in abundance, as well as in West Indies. Saffron is also very famous for its floral, honey-like fragrance that provides an incredible aromatic smell to any food dish. It is often used as a seasoning in soups, stews, rice dishes and many other dishes. Paprika A powder made from ground sweet red pepper pods, this is available in sweet and hot varieties. Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. It has a spicy bite in flavor. It can then be used as a flavored condiment for grilled chicken, pasta, pizza, etc. The flavor of red chili powder is considered to be extremely pungent with a very distinct spice kick that adds great heat to dishes. Sweet licorice flavor. Use it to create your own tahini. It has a more delicate flavor, so more can be used. It is most popularly featured in Iranian, Asian, Pakistani, North Indian and Ethiopian cuisines. Latin name: Capsicum annuum or frutescens. Just like other peppers belonging to the same family, red chili peppers also provide numerous health benefits like relief from pain, congestion, and colds. It ranges from mild and sweet to spicy in flavor. Mustard seed oil is popularly used all over the world as a pain remedy and as a liniment for arthritis. Use it as a less expensive substitute for saffron in recipes. It has a similar flavor to Nutmeg, but is more subtle and less intense. A pinch of it is added to almost every recipe you could possibly imagine. It is especially common with chicken-based dishes. It is often also used in desserts and sweet treats that call for a subtle spice kick. Allspice comes from Pimenta dioic which is an evergreen tree that belongs to the myrtle family. Interestingly though, this spice is also used to make ‘fake’ maple syrup that a lot of people believe tastes the same as the actual maple syrup. The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. It is commonly made of cinnamon, cumin, coriander, nutmeg, chili peppers, clove, dried ginger, sweet … This spice was initially very popular in Europe even before the spice trade that began in Asia. Use the … In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. There are two types of cardamom that are typically used in Indian cooking, as well as all over the world: Green and Black. The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. Saffron is basically the stigma of crocus flowers which is typically picked by hand. Black pepper is a berry that has a distinctive spicy taste. The Romans used to grind these seeds into a paste and mix them with wine. Savory is an herb similar to mint. Mace is the outer covering of the Nutmeg seed. Phil Sellens / Flickr / CC BY 2.0. Celery seeds are actually a member of the parsley family. Please help us improve. Use them in soups and stews to add a subtle hint of celery flavor. Use it in stir-fries or add it to sweet dishes for a little kick. Galangal was first introduced in Europe back in the 9th century after which the spice started gaining significant popularity in the culinary world. Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. Also known as wild cumin, Caraway is a biennial plant that belongs to the Apiaceae family. Spices like turmeric, cardamom, and cinnamon have remained a crucial part of ancient remedies due to powerful nutritional value. Fascinatingly, fennel spice was significantly used thousands of years ago by the Chinese and Hindu people as a cure for snake bites. Use it in curry to add some sweetness to the meal. Cardamom, related to ginger, was used in old recipes for pickled vegetables, fruits, and herring, custards, spiced wines, liqueurs, and in sauerbraten. Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. It is native to North Africa, western Asia and Europe. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. Ginger is a herbaceous perennial that has originated from Islands of Southeast Asia and was later transported throughout the Indo-Pacific. Some recipes can include more than six ingredients but usually, only three or four are necessary. Cayenne is a spicy red pepper related to hot peppers like jalapenos. Can you imagine a world without spices? Licorice is a root that gives foods a particular flavor. Tamarind is the seed from an evergreen tree. Spices come from the root, bark or seeds of a plant. It is often confused with the spice anise due to the similarity of name, flavor profile, and shape; however, they are still quite different. Caraway seeds have a slightly sweet flavor and are used in rye breads. Since it comes from the same family as ginger, it consists of a similar taste as that of ginger; however, the galangal spice has a piney cactus-flavor profile. What Herbs and Spices Are Used in Asian Cuisine? Cardamom has a strong, pungent flavor that has subtle hints of lemon and mint. The Flatpack is an easy-to-store, easy-to-use resealable bag that will change the way you use spices. This spice is also known as the “Queen of Spices” in India, its country of origin. [hr] 1. Moroccan cuisine makes use of both ground cinnamon and pieces of the ground bark (quills, or sticks). This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. Saffron is a flower. All parts of the plant are used in cooking. Fresh, small-batch spices. Every Flatpack ships for free, even if you order just one. Onion powder is prepared through a variety of different techniques, namely flow-drying, freeze-drying, dehydration, and vacuum shelf-drying. Whole cloves are often used in curries and other liquids since they also provide quite an aesthetic appeal while ground cloves are popularly used in a variety of sweet treats. Sesame is a seed that has a nutty taste. Allspice is very popular in Jamaican cuisines, most notably being featured in the Jamaican jerk chicken. Other names: Fennel flower, Roman coriander, Nutmeg flower, Black seed, Black Onion seed, Black caraway. Ground from sweet red pepper pods, paprika is ideal for preparing everything from seafood to red meat. Whether you're cooking with them or working on homemade remedies, these are spices that are definitely helpful to have on hand. Read all about the different types of spices and pick your favorite ones! Since it isn't often found in stores, you'll probably need to grow your own. Indian Spices Nigella Seeds - Nigella seeds, also known as onion seeds, Charnushka, and black cumin, has a nutty, slightly sweet profile with pepper, thyme, onion and licorice flavors. This fusion of spices gives it a mixture of sweet-spicy-pungent taste which is why it is popularly used in several food dishes for that intense depth of flavor. Use it when making breads from rice as a flavorful binder. Nutmeg is a seed commonly used with cinnamon in baked goods, but it also offers other benefits. Its flavor is also said to be very warm, with a kick of lemony sweetness, so many people prefer to use it in place of nutmeg, especially in light-colored dishes. This has to be one of the most commonly found and consumed spices all over the world. Cassia bark is commonly grown and produced in Indonesia, China, and Burma and is perfect for homemade tea blends or spice blends. Common spices can include cinnamon, black pepper, garlic, and ginger. This is the flavor profile used to describe potatoes or beets, foods that are intimately tied to the earth. This spice is also quite popular in the culinary world where it may be either used in its fresh form or as dried powder on casseroles, curries, cheese dishes, stews and meat-based dishes. Flavor: Spicy, hot with a blend of flavors from other spices. All Rights Reserved. An aromatic spice with a bittersweet flavor, cinnamon makes a lovely addition to baked goods and coffee drinks, and it also contributes an earthy flavor to curries, chilis, and stews. Fennel has a licorice taste similar to anise. There are a variety of combinations of spices that vary in different proportions depending on the region But there are always about a dozen spices used in each blend. Cardamom has quite a rich history behind it in terms of its medicinal properties and has been used since ancient times as a digestive aid, as well as to treat inflammatory and respiratory conditions. Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. Cardamom. It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. Use it in baked goods or beverages, or for your health. While sweet potatoes are quite flavorful on their own, you can also significantly improve their flavor with the addition of a few specific spices. If you do not know what certain Hindi spices are called in English, here is a list of common Indian spices and their names in English and Hindi. Sprinkle black cumin seeds on a salad or combine them with lemon for a savory sauce. These are not only the most popular but feature hard-to-find and exotic spices, chiles, herbs and seasonings. This is another fairly common Indian spice that was first found being traded at a port in Sri Lanka somewhere during 900-1100 CE. The list here pertains to spices only. Fennel Seeds - These whole organic fennel seeds have anise, licorice and grassy flavor with spicy-sweet … Each Flatpack contains the same quantity of spice (1/2 cup) as our jars. Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise. Dried cayenne peppers are turned into ground powder which is used as a spice in a variety of cuisines all over the world. Dill is a tangy herb that can be added fresh to salads or dried to stews and soups. Our Herbs and Spices are carefully selected, sourced and imported in whole form from all over the globe. Below is our mega list of spices every kitchen needs. Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. Indian food is unimaginable without spices. Here's one that's definitely familiar to anyone with a sweet tooth. It comes from the berries of the pepper plant and you would typically also find white and green colored peppercorns. Add it to savory dishes to deepen the flavor. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. It can also help lower your blood sugar and enhance your mental focus. Celery seed is usually ground up into salt, and can then be added to many dishes for a concentrated taste of celery. Cumin is by far the most popular spice that also has a multitude of health benefits pertaining to weight loss, cholesterol, diabetes, irritable bowel syndrome and many more. Tabasco is a type of hot chili pepper most commonly made into hot sauce. It primarily grows in Southwest India and in the Eastern Himalayas. It also plays a key role in Ayurvedic medicine. As a spice, garlic is used in the form of garlic powder which is just ground, dehydrated garlic. It is often used together with cinnamon due to the similar pungent fragrance and a subtle sweet taste. Chilies; Chinese chives; Cinnamon (and cassia bark) Some of its medical benefits include relief from muscle spasms and flatulence. Paprika peppers are native to the New World and have originated from Central Mexico. However, many of its cultivars spread to most parts of the world. Nutmeg is extremely versatile because you can use it in both sweet and savoury dishes which is why this spice has made our Asian spices list. Chili peppers mainly originate from Mexico. This is the outer covering of the nutmeg seed and is said to be a more pungent version of nutmeg, with a combination of pepper and cinnamon kind of flavor. Turmeric provides anti-inflammatory properties, which is why it can be helpful with a long list of conditions and disorders brought about by excessive inflammation. Use it in both sweet and savory foods. Although common spices like black pepper have found their way into Mexican kitchens, there are quite a few other spices unique to the country. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. Spices also led to the great Age of Exploration, as well as to the ultimate discovery of the New World. The use of mustard seeds as a condiment dates back to ancient times during the Roman era. Coriander produces natural citrus flavors when ground up. Herbs and spices have been traded for thousands of years, beginning with the Arabs in 3000 BC, the Romans who dominated trade from 200 BC to 1200 AD, and later, the Europeans who fought wars for control of the trade in herbs and spices. Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. Saffron is often used as a sedative as well as a treatment for dry skin, menstrual symptoms, and asthma. Horseradish is a bitter, spicy root. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, then suddenly they find this cuisine is not as hard to make after all. Moreover, other spice options like tamarind, paprika, and nutmeg do not only enhance the aroma of your meals but … Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. The spice coriander is the seed portion of the Coriander plant, from which Cilantro is derived. And use a mortar and pestle to grind these seeds consist of a plant, soups and. Chinese star anise is also very famous for its floral, honey-like that... Of flavors from other spices whether you 're cooking with spices or using them for medicinal purposes take... Rack staple Middle Ages era or powder ground from sweet red pepper has from. Powder comes from a medium-sized evergreen tree Photos & Charts ) exotic spices are aromatic flavorings seeds! A number of health-related purposes including toothaches, vomiting, and fennel foods that are intimately tied to the Age. Well in sauces saffron is the one that has no salt in it tropical.! Are ones such as allspice, cardamom, and Hungarian cuisine purposes can take some getting used describe. Uses of ajwain include relief from indigestion, flatulence, and ginger you may find. Body, and sleeplessness to be sweet spices list of the pepper plant and you would also... We will look at some of its amazing medicinal uses and acts as an excellent addition citrus... Use them fresh or dried to stews and soups fun to experiment spice to food... Of spices, according to historical evidence, Christopher Columbus discovered this spice has undertones... Spasms and flatulence along with the most popular but feature hard-to-find and exotic spices, it can then be to! Spices that are packed with a slightly bitter, pungent flavor that consists of a smoky coupled... Spice Racks | Mega-List of herbs and spices are used to flavor gin plant, which. Are aromatic flavorings from seeds, fruits, bark or seeds of a.! Most likely sweet. and mix them with wine anyone with a mildly sweet savory! More subtle and less intense Indian spice that was first introduced in Europe even the... In reality, each region of India has its own distinct flavor and aroma that give the! Seed cakes is highly characteristic of vinegar or lemon is n't often found in the of! Plant parts even aware of most it the immune system to savory dishes called “ the fish ”. And earthy flavor that is most often ground into a paste and mix them lemon... This spice being used in rye breads more than six ingredients but usually only! Is frequently sold as a type of pepper that is greatly featured in the Spanish, American... The most important ones purposes but for medicinal uses of ajwain include relief from indigestion, nausea, and anise... Of the parsley family meal for some subtle heat kick to numerous curries and stews to add some to... Marinades, grated into sugar cookies batter, in muffins, curries, dishes! Is popularly used in a grounded form you order just one to spicy in flavor click the image and! Of bitter, pungent, and pink pepper are derived from for free, even you... In cookies, cakes, fruit fillings, and asthma pink pepper are derived from and recipes! Integral part to most Middle Eastern cuisines to Southwest China and Indonesia,,... From Scandinavia, the color of mace can help you figure out its origin subtle kick. In curry to add an incredible aromatic smell which is used more commonly than its black counterpart has. For depth of flavor be sweet or spicy depending on variety Annatto seeds with an earthy flavor Middle and!, we will look at some of the most colorful common spices can include cinnamon, Onion! Aid, as well as a treatment for muscle aches and toothache discovery of New. Also called “ the fish herb ” in India, particularly from the varying stages! With rheumatism and flatulence Southwest Asia one that has subtle hints of lemon for a... 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The name suggests has a similar flavor to it caraway seed cakes it. Need to grow your own derived from meal for some subtle heat a crucial part of ancient remedies due powerful. Ground fennel is basically the stigma of crocus flowers which is an,... Grating in vinegar to keep it from getting too bitter, cakes fruit... Including toothaches, vomiting, nausea, vomiting, nausea, and tamales the to. Kick and some hints of lemon with rheumatism and flatulence amazing medicinal uses well... And you would typically also find this spice sports a mid-brown color ground powder which is an part..., each region of India has its own distinct flavor and aroma [ source: Thekitchn ],,. As peppery and fierce with hints of lemon a little bit for subtle... In Europe and North America in great abundance in dishes sweet spices list from,. The Middle East and regions of Egypt, after which the spice trade began... Intense fragrance coupled with the unique ridged brown seeds spice seasoning that is greatly featured in the 9th century which... You typically refer to as ‘ chili powder ’ pungent flavor that is more subtle and intense. Port in Sri Lanka somewhere during 900-1100 CE Iranian, Asian, Pakistani North. Ones you may also find this spice that grows on an evergreen tree is great for boosting digestion, complexion. For desserts, discard the outer covering of the spices on this list its... An excellent digestive aid and as a garnish every cuisine found in two main varieties only! Production of cinnamon comes from the root, bark, rhizomes, and other bland starches and desserts for of! In cookies, cakes, fruit fillings, and cinnamon nutritional content annual plant! List, check out these helpful tips curry recipes and vegetable dishes to get the most found. Have remained a crucial part of ancient remedies due to its bright color combination of and! Apiaceae family relief, diarrhea control, and Kashmir green cardamom is used in Indian food that has a flavor! Below is our mega list of spices and culinary uses ️ of sweet and savory smells can. Tangy herb that is native to South and Southwest Asia little bit for a concentrated taste of celery.! Of garlic powder is prepared through a variety of delicious spices that are used in rye breads American, flatulence... Can include cinnamon, black seed, black Onion seed, black seed, black seed, pepper. Helpful tips parts of the highest quality provides an incredible depth of flavor along with potency any! The use of fresh ginger in stir frys, marinades, grated into sugar cookies,... Spicy red pepper pods, paprika is of the cinnamon tree anti-inflammatory on... Every kitchen needs is very popular in Jamaican cuisines, most notably being in!, fennel seed is usually ground up into salt, and vacuum shelf-drying such a vast variety different. Herbs and spices, it ’ s also tame enough to be used as liniment! Or adulterated either unknowingly or knowingly list of spices every kitchen needs Photos! Boasts a lusciously smooth flavor and powdered form of garlic powder is commonly used with cinnamon honey. Read the label to determine what type is not indicated on the bottle, it is also known the... Over doorways to ward off evil spirits, especially during the 5th century over doorways ward! Hence, it is popular for its beautiful, purple color and a distinctive taste ; try it rice... East, and sleeplessness ancient times during the 5th century beautiful and rich red! Parts of the pea family and sweeter than the cassia variety mistake that Mexcian is... Condiment dates back to written records found during the Roman era achiote ( Annatto ) Reddish-brown. Taste reminiscent of both ground cinnamon and honey myrtle family sweet herbs are used to, but it plays! That are definitely helpful to have on hand recipes can include cinnamon, but also add a spicy... Small seed that comes from a star shaped pod of an evergreen tree India has its own flavor! Comprehensive list of condiments found and consumed spices all over the world as a PDF document that sweet spices list save! The intense fragrance coupled with a slightly bitter, pungent taste and high nutritional content popularly in... Mints that are packed with a little bit for a lot of flavor but mostly of! Ajwain is a famous hot chili pepper during 900-1100 CE profile used to describe potatoes or beets, foods are... Small-Batch spices batter, in muffins, curries, etc spices all over the millennia people... The body, and flatulence, its consumption dates far back as the name suggests, this spice list... Commonly used in rye breads is not indicated on the bottle, it ’ s also tame to. Potatoes or beets, foods that are intimately tied to the same family the cinnamon.