When Mac abruptly leaves Seattle, Wyn again feels abandoned and betrayed, at least until intimate letters arrive in which Mac at last reveals his deepest secrets. A luxe Devil's Food Cake. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. FREE [DOWNLOAD] THE BREAD BAKER S APPRENTICE EBOOKS PDF … Saturday, January 9, 2016 Alexander Klemin. The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] by Peter Reinhart. Posted on November 11, 2020 by. The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. By Bread Alone. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. 20,000 first printing. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. 3.88. Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. The Bread Baker's Apprentice is broken into three sections. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. Diberdayakan oleh Blogger. We cannot guarantee that The Bread Bakers Apprentice book is available. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike. Baker's Blues (Bread Alone, #3) By Judi Hendricks. Fast Download speed and ads Free! The Bread Bakers Apprentice. Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America Fully updated to include the latest techniques, methods, trends, and bread varieties Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine. good pizza is magic. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. By Daniel Leader, Judith Blahnik, Patricia Wells. From: The Bread Baker’s Apprentice by Peter Reinhart. Every once in a while, a cookbook comes along that instantly says "classic." Book Description: Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. The Bread Baker's Apprentice By Peter Reinhart ∙ Weds 2015/03/25 • Types of flour: Cake flour 6-7% gluten Pastry flour 7.5-9.5% gluten All-purpose 9.5-11.5% gluten Bread flour 11.5-13.5% gluten • Ash content: fiber • Clear flour: sifted, but has fine bran, higher ash. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Download canon sd600 … Download The Bread Bakers Apprentice ebooks in PDF, epub, tuebl, textbook from Skinvaders.Com. But the more she learns about her absent lover, the more Wyn discovers about herself -- and when tragedy threatens, she will have to decide if there is a place for Mac in this new life she has made. With humor and wit, he recounts his struggle to forge a link between the timeless principles of the Judeo-Christian tradition and other world religions. BREAD BAKERBAKERs’s APPRENTICE CHALLENGE Recipes by Peter Reinhart Project conceived by Nicole (from “Pinch My Salt”) Castilla's Bread Baking Bible is more than just a bread cookbook, it is a complete guide to the art and craft of bread baking. He was the co-founder of the legendary Brother Juniper's Bakery in Sonoma, California, and is the author of five books on bread baking, including Brother Juniper's Bread Book and the modern classic The Bread Baker's Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International A It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. Click download or Read Online button to get book, you can choose FREE Trial service. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Download Free PDF. Download with Google Download with Facebook. The secret to Jim Lahey’s bread is slow-rise fermentation. The Bread Bakers Apprentice 15th Anniversary Edition ~ He is the author of six books on bread baking … Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. The first is an amusing tale of Reinhart's visit to France and his discovery of pain à l'ancienne, a cold-fermented baguette. Fast Download speed and ads Free! En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In The Bread Baker’s Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Provides guidance for making one's own whole grain bread, covering topics such as the wheat kernel, enzymes, and the process of delayed fermentation, and presents fifty-five recipes for whole grain sandwich, hearth, and specialty breads as well as bagels, crackers, and other items. You can download the paper by clicking the button above. Download full The Bread Bakers Apprentice Book or read online anytime anywhere, Available in PDF, ePub and Kindle. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. READ as many books as you like (Personal use). READ as many books as you like (Personal use). Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread: A Baking Book eBook: Peter Reinhart, Ron Manville: rumahhijabaqila.com: Kindle Store. Peter Reinhart-The bread baker s apprentice, Mini Farming Guide to Fermenting self sufficiency from beer and cheese to wine and vinegar skyhorse publishing (2012). Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos. The bread bakers apprentice pdf INTRO D UCTION ~I$ is a secret that for)'cns I've tried to share wuh it .. ~ ,~n :l no (,e beli,cd 1 ft,~ The Chorleywood Bread Process. The Bread Baker s Apprentice. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry. the bread baker's apprentice pdf. Enter the email address you signed up with and we'll email you a reset link. Fans of cookbook best sellers by Beth Hensperger and Rose Levy Bernanbaum will love this comprehensive guide to bread baking. During his election campaign he expressed support for “the tubes”, a proposal to build a subway system for the city. In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. Click Get Books and find your favorite books in the online library. ISBN13: 9781607748656 Current price is $36.99, Original price is $40. Download As PDF: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Detail books : Author: Date: 2001-11-14 Page: Rating: 4.5 Reviews: 843 Category: Book. By Mohamed Choukri, Paul Bowles. the bread baker's apprentice: mastering the art of extraordinary bread pdf. A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. This is original food writing at its most captivating, teaching at its most inspired and inspiring–and the rewards are some of the best breads under the sun. In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. The Bread Baker's Apprentice Peter Reinhart ron manville. Drawing upon both his humility as a seeker and his authority as an internationally known master baker, he relates the twelve stages of bread making to initiations of the soul that progressively lead one to a richer, more spiritual life. Use for whole-grain bread. Ingredients: Firm Starter: 2/3 cup barm (see below) 1 cup unbleached high-gluten or bread flour 1/8 to 1/4 cup water; Final Dough: 4 1/2 cups unbleached high-gluten or bread flour 2 teaspoons salt 1 1/2 to 1 3/4 cups water, lukewarm Semolina flour or cornmeal for dusting Directions: Friday Night: Make the Barm (or Mother Starter) 3 … So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. In this updated edition of the bestselling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. 3.89. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. Creamy Bavarians bursting with seasonal fruits. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. Read online The Bread Bakers Apprentice books on any device easily. The Bread Bakers Manual . READ PAPER. PDF Download The Bread Bakers Apprentice Mastering the Art of Extraordinary Bread Read Full Ebook. The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? From the Hardcover edition. 3.67. Home » Alexander Klemin » The Bread Baker s Apprentice Mastering the Art of Extraordinary Bread Online PDF eBook. Billowing chiffon cakes. thescosorganizedchaos[pdf online] Search This Blog. You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne, as well as three all-new formulas. Download 2000 2005 suzuki lt a50 atv repair manual download pdf Hardcover Google eBookstore Download 2000 2005 suzuki lt a50 atv re... Read More . And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. We cannot guarantee that The Bread Bakers Apprentice book is in the library. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. Download Full PDF Package . Posted on September 29, 2020 by . The Bread Baker s Apprentice 15th Anniversary Edition, Peter Reinhart s Artisan Breads Every Day, My Bread The Revolutionary No Work No Knead Method, Data Room Management for Mergers and Acquisitions in the Oil and Gas Industry, Behavioral Treatments for Sleep Disorders, An Introduction to the History of Psychology, I Survived the Eruption of Mount St Helens, Metal-oxides for Biomedical and Biosensor Applications, building valve amplifiers morgan jones pdf, how can pedagogy of the oppressed affect education pdf, why men love bitches how to reply to dumb texts, Privilege Power and Difference Allan G Johnson e-book, alzhimer disease recnet pdf insilico related. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. By Konosuke Matsushita. Download The Bread Bakers Apprentice ebooks in PDF, epub, tuebl, textbook from Skinvaders.Com. This paper. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. (PDF) The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread | Sommer Beran - Academia.edu Academia.edu is a platform for academics to share research papers. No matter what your baking skill is, spending time as Castilla's bread baker's apprentice will improve your craft and love of baking. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. Get Free The Bread Bakers Apprentice Textbook and unlimited access to our library by created an account. "Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher. And woven throughout are inventive recipes drawing upon the ritualistic tradition of the bread baker-food for the body and meditations for the spirit. We cannot guarantee that The Bread Bakers Apprentice book is available. The process couldn’t be more simple, or the results more inspiring. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Download and Read online The Bread Bakers Apprentice, ebooks in PDF, epub, Tuebl Mobi, Kindle Book. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs. Download and Read online The Bread Bakers Apprentice, ebooks in PDF, epub, Tuebl Mobi, Kindle Book. Download eBook Add Comment 2013 yamaha yfz450r x special edition atv service repair maintenance overhaul manual Edit. Recipes from this book recipe Roasted Onion and Asiago Miche Average user rating 0 / 4. Original. It really does cover everything you need to know about baking bread. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Peter Reinhart-The bread baker s apprentice. The Bread Baker’S Apprentice 15th Anniversary Edition PDF. This is one of them. Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. 449 Pages. Read online The Bread Bakers Apprentice books on any device easily. 3.54. And the cakes! In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Fans of cookbook best sellers by Beth Hensperger and Rose Levy Bernanbaum will love this comprehensive guide to bread baking. From baker’s apprentice to bread route salesmen, to local businessman and manufacturer, George Weston next tried his hand at municipal politics, winning a seat on the Toronto City Council of 1910. Sorry, preview is currently unavailable. Buy cookbook. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! In The Bread Baker’s Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. By Sarah-Kate Lynch. For Peter Reinhart there is no clear line between bread making and soul making. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. or. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. Author: Peter Reinhart: Publsiher: Ten Speed Press: Total Pages: 320 : Release: 2011-04-06: ISBN 10: 9781607741299: ISBN … Still, she struggles with the legacy of her failed marriage and with her new boyfriend Mac's reluctance to share his mysterious past. Download The Bread Bakers Manual PDF eBook The Bread Bakers Manual THE BREAD BAKERS MANUAL EBOOK AUTHOR BY JERRY BAKER . • Patent flour (“second clear”): pure endosperm. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. Andreea Pojar. Synopsis : The Bread Baker s Apprentice 15th Anniversary Edition written by Peter Reinhart, published by Ten Speed Press which was released on 06 September 2016. The Baker's Apprentice Epub ç The Baker's PDF/EPUB ² The sequel to Judith Ryan Hendricks absorbing debut novel, Bread AloneHaving found her calling, Wynter Morrison is blissful about her new career in Seattle as a baker cherishing the long days spent making bread and the comforting rhythms of the Queen Street Bakery Still, she struggles with the legacy of her failed marriage and with her. The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread PDF Version $10.98 Cheapest Price - UNLIMITED Access - High Quality PDF * Digital Products will be sent … Download The Bread Baker s Apprentice 15th Anniversary Edition Books now!Available in PDF, EPUB, Mobi Format. 16 Full PDFs related to this paper. the bread bakers apprentice 15th anniversary edition mastering the art of extraordinary bread Oct 29, 2020 Posted By Danielle Steel Media Publishing TEXT ID 593d98fc Online PDF Ebook Epub Library book peter reinhart potter ten speed harmony rodale sep 6 2016 cooking 336 pages the bread bakers apprentice 15th anniversary edition mastering the art of extraordinary Founded in 1993, The Bread Bakers Guild of America is a non-profit alliance of professional bakers, farmers, millers, suppliers, educators, students, home bakers, technical experts, and bakery owners and managers. Bread Upon the Waters draws upon a rich life, one devoted to caring for others and to matters of the soul above all else. Readers will be astonished at how elemental it is. March 9, 2017 . Academia.edu no longer supports Internet Explorer. The sequel to Judith Ryan Hendricks' absorbing debut novel, Bread Alone Having found her calling, Wynter Morrison is blissful about her new career in Seattle as a baker -- cherishing the long days spent making bread and the comforting rhythms of the Queen Street Bakery. The book is divided into two main sections. In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award–winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Reads or Downloads The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Now 1580082688. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. Not for Bread Alone. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. Bread Alone: Bold Fresh Loaves from Your Own Hands. To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to upgrade your browser. Read The Bread Baker's Apprentice PDF Mastering the Art of Extraordinary Bread Ebook by Peter Reinhart.ePUB / The Bread Baker's Apprentice PDF , SCRIBD.COM (.PDF).| I … In this engaging memoir, he traces the many paths he's traveled on his journey toward becoming a spiritual adult. Download 2013 yamaha yfz450r x special edition atv service repair maintenance overhaul manual Doc . Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. Practical advice comes in the form of handy Kitchen Notes. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: • Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia • Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels • Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles • Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies • Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting • Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Report. All of Peter Reinhart's books are good, but I find The Bread Baker's Apprentice the most rewarding. This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Download The Bread Bakers Apprentice PDF eBook The Bread Bakers Apprentice THE BREAD BAKERS APPRENTICE EBOOK AUTHOR BY . For Bread Alone. A short summary of this paper. Detail Book : The Bread Baker s Apprentice 15th Anniversary Edition written by Peter Reinhart, published by Ten Speed Press which was released on 06 September 2016. 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