In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. This gives you a nicely seared outside with a juicy tender inside. Honestly, I'm just trying to test how different recipe-ratings systems work. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. I will never use one of her recipes again. Back to School: Tips for Managing School Fees and Education Costs, 10 of the Best Lunch Boxes for Back to School 2021, WE’RE HIRING: Super Savvy Social Media Manager, Real Life Stories Wanted: Share Your Story With Mum Central, That’s a Wrap! Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. 'Tis the season to enjoy (and gift!) Replace sliced steak, brown side up, and bone to the skillet (like a meat … If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. the best meat I have cooked. Heat broiler. The TikTok Trend Turning Us All into Lunch Artists, ROUND UP: 13 Summer Recipes to Beat the Sizzling Heat. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. A couple of weeks ago I decided to give it a go in the air fryer and the results were positively mind-blowing. Now, cut 1” segments perpendicular – or horizontal to the bone. WIN a Year’s Supply of Comfy Koalas Eco Nappies to Your Door! How long for a medium rare steak? Join the MC Club! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Brush steak with olive oil. Thank you for the recipe and idea!! Let rest for 3 minutes before serving. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. The Philips XXL air fryer has a M (manual) setting where I can manually set the temperature at 200 degrees Celcius. Cut meat from the bone (as close as you can get). Keen to have a crack at it in your own kitchen? The secret to cooking the perfect steak is to combine pan searing with an oven finish. Cheers, That’s a very good question! I’ve been cooking cuts of steak for my family for over 20 years and to be honest, it can be a real hit and miss affair – and don’t even get me started on when huz cooks steak on the barbecue. Access Discounts & Products You Love. I cooked up 2 large ribeye steaks and I used all the dry rub on the steaks. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Season Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Bring your piece of steak to room temperature for around half an hour before cooking it! Preheat oven to 450 F. Season steak with salt and pepper. It never even got into the oven. Step 3: Grill the steaks over high heat, turning once, until nicely seared and medium-rare, about 4 minutes per side. Depending on the model of your air fryer, I would suggest you choose the hottest setting (which is perhaps BBQ) to get close to that 200 degrees (remember you don’t have to preheat). Place the steak in the air fryer basket with space between them. Be sure to download our complete guide here! A $25 porterhouse well done. The Merlot is the porterhouse and sirloin cuts, he says, are somewhere between the Shiraz and the Cab Sav — they need a bit of ageing, but not as much as a rump. While it looks like a lot of rub … Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Plus, we have the scoop on that "add corn syrup to the water" myth. Yep, ALL HAIL THE AIR FRYER. Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Stunning (and Easy!) Daily baking inspiration for the holidays and beyond! Add butter to skillet. 2-4 steaks depending on the size are what you will get out of this dry rub steak recipe. Remove from the basket and let the steak rest, covered on a plate for five minutes. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy What setting do you cook it on, eg, barbecue, roast, fry etc. Offering porterhouse bone-in or US-style, you can also pan-fry porterhouse Sizzling heat F. season generously... 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