A Brute IPA. Add chicken broth, the reserved beer brat liquid, and broccoli to pot. Combine flour and water until smooth; gradually stir into pan. Worst soup i have ever tasted0/5 stars if I could. Mix well. In a stockpot, melt butter over medium heat. Hey there! We used a dark, porter beer; very good! Hey. It’s about dang time. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes. I always make extra and pop single servings into the freezer. Top with additional shredded cheese, bacon, green onions, sour cream and croutons as desired. Beer Cheddar Broccoli Soup is my way of making a delicious classic soup with craft beer to welcome fall, cooler temperatures, and comfort food! Home Recipes Ingredients Vegetables Broccoli. Bring to a boil. ★☆ Maybe the bacon helped a little. Stir in broccoli, and cover with chicken broth. I followed this recipe exactly, which I seldom ever do! We also don't "measure", everything looks about right, perfect! Results 1 - 10 of 14 for velveeta beer cheese soup. When I added the cream cheese I kept stirring and mashing the cream cheese until it was creamy. Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly. It’s a super cool, industrial food court with a variety of food options like curry, empenadas, and shwarma and it’s all delicious. Just before serving, add beer. Melt butter in a large saucepan over medium heat. It's a good idea to cube the cream cheese as small as possible, then let it come to room temp or soften in micro. Best one yet. It takes awhile for it to melt. Whether you include the beer or not, this soup tastes wonderful. In a Dutch oven, melt butter over medium-high heat. As I said in this post recently, I started this ridiculous website because of my love of home brewing, craft beer, and food. This soup is one of my family s favorite. Look at this tapas plate and that’s all I’m gonna say about that: Creamy and cheesy broccoli soup with a light bittersweet beer flavor. I used some red pepper flakes instead of the red pepper. This soup is delicious! Keep stirring to get the cream cheese incorporated. Oh, and load it up with cracked black pepper. The fridge in our garage is full of recycled glass bottles with different colored caps symbolizing which type of beer it is. ★☆ 13 ingredients. Top with additional shredded cheese, bacon, green onions, sour cream and croutons as desired. Since I’m not quite a beer drinker (I see you and I love you, oaky chardonnay), I’ve been itching to cook with some of these hoppy, malty homebrews. Add the broccoli, carrots, and onions. Add in the broccoli and carrots, cooking until the broccoli is bright green and tender, about 5 minutes. Add soup base and lower heat. Return the soup to the pot (if you moved it to a regular blender) and stir in the cheeses, off the heat. For the ultimate in comfort food, try one of these broccoli and cheese soup recipes.We’re soup-er enthusiastic about all our soup recipes—from the sumptuously cheesy recipes on this page and Healthy Living soups to our classic tomato soups and potato soups. More on that in a bit. 3 Carrots, medium. Submerge the broccoli in boiling water for one minute, then remove it from the pot and shock it in an ice bath. Chop the broccoli into florets, removing the stems and slicing them into 1/2-inch coins. I'm Stefanie. We throughly enjoyed this recipe. Learn how your comment data is processed. Add the chicken bullion cubes and broccoli and let simmer until the broccoli is soft, about 20 minutes. Great flavor! I am a beer drinker, cooker, baker, & Instant Pot recipe … —Lori Lee, Brooksville, Florida, Broccoli Beer Cheese Soup Recipe photo by Taste of Home. Simmer until broccoli is tender, 10 to 15 minutes. I tried this recipe with just sharp cheddar cheese and it came out grainy. They even liked the broccoli in it. Finally, add the condensed chicken soup and the cheese. Add the bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. Recipe by: Hot Dish Homemaker NOTE: I used a food processor to finely chop the veggies except the broccoli florets. https://thetakeout.com/recipe-easy-broccoli-cheese-soup-velveeta-1829849686 Joey and our friend, Jeremy, brew beer as a hobby… like, a serious hobby. DIRECTIONS. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. Will make again! First on my list to try was beer cheese soup, but broccoli is my jam so, broccoli beer cheese soup. Add milk, salt, mustard, and cayenne pepper; bring to a simmer over high heat, … Although this was a work trip and we were there as vendors, selling our spices and teas, that doesn’t mean we didn’t wine and dine ourselves around Greensboro in our free time. Recipe by Taste of Home. Combine the flour and water in a small bowl and mix until smooth. Whisk in the mustard, milk, chicken stock, and beer. Notify me of follow-up comments by email. Simmer for 5 minutes, until the soup is slightly thickened. Roasted Broccoli Cheese Soup is a creamy and cheesy soup loaded with freshly roasted broccoli that is a delicious way to eat your vegetables! This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Cook over medium heat, stirring occasionally, 14-18 minutes or until cheese is … (adsbygoogle = window.adsbygoogle || []).push({google_ad_client: "ca-pub-8947100667999798",enable_page_level_ads: true}); Your email address will not be published. Canned Goods. Have dinner in Greensboro at Green Valley Grill. Thanks for sharing. Roasted Broccoli Cheese Soup. Combine all ingredients except 1/4 cup reserved fat free half & half, cornstarch and broccoli in 4-quart saucepan. Stewed Cauliflower Soup with Turmeric and Pepperoncini October 7, 2019. In a small skillet, melt the butter. It is soooo good, you guys. Flavorful recipes you can look forward to serving tonight. Serve this Soup piping hot with dinner rolls or a nice crusty bread. Stir in the broth, bell pepper, broccoli, salt and pepper. Add flour; cook and stir 30 seconds or until bubbly. The last post included a Beer Cheese Sauce made with American wheat ale, cheddar, and smoked Gouda for a sweet n’ smoky explosion of flavor that I turned into a soup. According to Wikipedia , Dubliner cheese "combines the sharpness of mature cheddar, the nuttiness of Swiss cheese, and the bite of Parmesan", and it also melts well, so I thought it would be great in a Guinness cheese … Blend into the soup and add the remaining broccoli. One of my favorite soups in the whole wide world is broccoli and cheese, and one of my favorite cheeses is Muenster. This is a wonderful version of cheese broccoli soup. Very tastey. You can leave it out and just use all cheddar, but the texture won’t be quite the same. Add the garlic and cook for about 30 seconds. 1. SLOWLY whisk in the … I added some garlic but did everything else as directed. Add the flour and cook over moderate heat, stirring, until lightly browned, about 2 minutes. I made this beer cheese soup a few nights ago for the first Green Bay Packer game of the season. Cook onion in butter until softened. Tag @serving_tonight on Instagram and hashtag it #servingtonight, Your email address will not be published. Also when the cream cheese was added it was stirred until all melted. You Might Also Like. If you need to turn the heat back on to fully melt the cheese, use the lowest possible setting. Time out – what kind of beer did I use? Add broccoli and red pepper; stir in broth and pepper. In a separate saucepan, make a roux. I brewed ten gallons of beer this weekend. I was skeptical because it sounded under seasoned....not the case! Puree with an immersion blender or carefully transfer to a regular blender and blend until smooth. It came out perfectly and I will definitely make it again. I left out the beer and added more chicken brothe. Add the flour and cook, stirring with a wooden spoon for about 2 minutes, until the flour and butter … Add the flour and cook, stirring with a wooden spoon for about 2 minutes, until the flour and butter are lightly brown. Yes, "broccoli" is the first word in the name, and "soup" sure sounds healthy, but let's get real: When you go up to the counter and tell the order-taker, "I'd like a bowl of broccoli cheese soup, please," what you're really saying is "Thank you for making it easy and acceptable to drink a bowl of nacho … When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps. 57 CINNAMON COFFEE CAKE. https://whatscookingamerica.net/soup/broccolibeercheesesoup.htm Cook until crispy, … November 2, 2017 By Stefanie. 98. Shake in the hot sauce and serve with crumbled bacon and lots of cracked black pepper on top. It was not creamy, there was more celery than broccoli, and the cream cheese melted into curdled chunks.Will never make again, worst recipe i have ever made.Also, adding the beer at the end like this recipe says to do makes it taste like souped down beer. https://www.tasteofhome.com/recipes/broccoli-beer-cheese-soup I made this soup for dinner last week, right before my mom and I left for the Wine & Chocolate Festival in Greensboro, NC. This turNed out great and would have to be the best broccoli soul I've made. Green things for our wanna-have-a-good-time taste buds what kind of beer did i?. All it takes 1 - 10 of 14 for velveeta beer cheese recipe... Flakes instead of the season finely chop the veggies except the broccoli is my jam so, beer... This recipe with just sharp cheddar cheese and it came out grainy blend into the freezer have ever tasted0/5 if. 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