I hope you love this soup, it's one of my absolute favourites! I also like to top my soup with a drizzle of olive oil + cracked pepper. So in the spirit of some proper "January" food, a.k.a. If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. I made this last night. You can always use homemade nuts milks instead of store-bought. This soup is very good. Almond milk is a great substitution and it's easier to find too! Petition to move New Years to June? I just made this and omg it’s so good. 1 1/2 cups raw cashews, soaked in water for 1 hour then drained. I'ms sorry to hear you didn't like it! Hello! So glad to hear that! Love this soup! Is the inclusion of canned coconut milk to serve as a thickener? No…just no. I'm glad you guys enjoyed it! . Do you blend the soup once it is done cooking? You're most welcome Omar! It’s loaded with healthy fiber, plant-based protein and lots of healthy fats, … I used coconut milk and added green curry paste and lime. Will definitely be making it again - thanks for the recipe . Homemade broccoli soup is one of my favorite things. thanks so much. Thanks from a fairly new vegan, but I feel so much better. Omg...delicious...even without Nutritional yeast. I loved it!!! I don't have a blender, but do you think a nutribullet would work? It was delicious and nutritious! I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! And a quick note, if you love vegan soups as much as I do, be sure to check out our other soup recipes like this Vegan Leek & Potato Soup or our Creamy Red Coconut Curry Soup. This recipe has earned anolace in my “faves” roster. I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. Required fields are marked *, Rate this recipe But, it was one of the cheaper brands. I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. I'm happy you were inspired to make a delicious dinner! I made it exactly per the recipe but did use lemon juice instead of vinegar. Drain in a colander and rinse briefly with cool water. This recipe was so simple yet utterly delicious! As you probably know, I have a lot of raw Wondering if tapioca starch will also do instead of flour... . Thank you for commenting, I really appreciate it! 13 ratings 4.3 out of 5 star rating. Nutrient information is not available for all ingredients. Thank you for sharing this recipe with us. Add the kale, dill, basil, chives, juice, and nutritional yeast. Notify me of follow-up comments by email. It’s PACKED with good-for-you veggies! Used almond milk but otherwise made as written. Really easy to make and very tasty. Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. I think I will add potatoes as well. this was scrumptious!! I didn't have nutritional yeast, so I used a butt-ton of salt and pepper instead. Spread them out on a sheet pan. Can't wait to make more of your recipes!! If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. What are your thoughts on its contribution to this soup? Most canned coconut milk/cream contains 0g of sugar, so it shouldn't add any sweetness at all. Overall, I would say that this recipe is ten stars out of five! Cover and cook until potatoes are tender, about 10 minutes. I skipped the oil and coconut milk, and subbed almond milk for macadamia...and worked out great. Yummm! I made it +1/2 head cauliflower, extra yeast flakes and soy milk. A keeper! Added 1 tsp white wine vinegar. 353 calories; protein 12.8g; carbohydrates 44.6g; fat 16g; sodium 1059.4mg. I don't mind big chunks but many people will, so try and get them in small pieces. This was absolutely delicious! I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. I'm glad you enjoyed it! Following other reviews we added three tablespoons nutritional yeast teaspoon lemon juice and 3/4 teaspoon brown mustard to the cashew blend. Thanks so much! Very simple recipe yet very good. really disappointed in this recipe. Delicious! Another cow can live in peace. Return blended soup to pot and stir well. This soup was a perfect blend of creamy, healthy, and delicious! Nakkeya thank you for creating this recipe. Good in polenta too! So, very flavorful!! Add oil to a large pot (I used my dutch oven) over medium high heat. Your email address will not be published. Add the broccoli, carrot, celery, onion, and garlic. i know, kind of odd but it’s really good. Sauté until onion is translucent and just tender, about 5 minutes. We then added to our bowls a splash of franks hot sauce and some shredded follow your heart vegan cheese. Yummy! 1 tablespoon olive oil. Sauté until just nearly tender. . I'm glad you enjoyed it . What kind of non-dairy milk did you use? I'm super excited to try this recipe tonight! Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! So Delicious!! Thanks so much Leslie! Satisfied my craving for something creamy sans dairy. This is going in my box of staple recipes. *There is no guarantee of specific results. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. I can not find nutritional yeast any super market. Vegetable broth increased to 4 cups from 2½-3 cups. Toss the bread cubes with the oil and seasonings. It was exactly what I needed, and I thank you for inspiring me tonight! Lemon juice is a great substitute for vinegar here. Used original Almond Milk. The traditional thought about soup is that it must be warm, hearty, and filled with butter and cream. I'll try it with cauliflower next too, that sounds delicious. (½ c raw cashews + 3 Tbl hot water, blended in Ninja), this was creamy, less fat, and added protein. If desired, adjust consistency with vegetable broth or non-dairy milk. Oh my goodness Athena, thank you SO much! It's so creamy! You saved Vegan Broccoli Soup to your. Brilliant photos btw! Add onions to the Instant Pot and sauté for 5 minutes with the oil. Info. Im sure with yeast...amazing. I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! Add all remaining ingredients to blender. Transfer about half the soup to a blender; blend until smooth. Now, … Thanks for commenting Caroline! I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). Directions to make the vegan broccoli cheese soup : Preheat the oven to 425 degrees. 1 teaspoon salt Thank you for posting it . Print this Recipe! Foods like warming soups, hearty veggie bowls, pastas, and casseroles. In a large pot, bring the water to a boil. Continue to cook until the parsnips and broccoli are soft. Next time, I might add some leeks to see how that works with this recipe. Haha! 1 teaspoon cumin. Thanks for the recipe! This was really good! Thx for sharing! I had 4 cups, and could have had so much more, if it wasn't 12am. Steam broccoli until soft, about 15 minutes. Thanks for commenting Grace! I've already been asked for the recipe twice just because of how yummy it looks. I did this soup super quick. I am thinking I will make a huge batch this weekend. Perhaps it shouldn t be surprising as almond or soy milk might work fine here if subbed for cashew cream. I recently became lactose intolerant and cream of broccoli was one of my favorites! Wonderful to hear! I am usually not one for commenting but I just ADORED this soup!! Yay! Entire family loved it. Vegan. Also, I'm not a fan of coconut milk, still added it and you can't really taste it in the soups (bonus for me) but it adds to the creaminess . Bring to a simmer and immediately remove from heat. your own Pins on Pinterest Instructions. Discover (and save!) I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! It was so good. Alas, the caramel-ly notes from the browned veggies added some serious umami to my usual broccoli soup recipe. Blend until smooth. honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. This Creamy Vegan Broccoli soup is easy, hearty and healthy. I need to bring a large batch of soup to a gathering in a few weeks and this will be perfect. https://www.wearesovegan.com/5-ingredient-spicy-broccoli-soup Step #2 – Make The Cheese Sauce Add all of the cooked ingredients, nutritional yeast, smoked paprika, salt, … Fixed issues with recipe scaling (for accurate doubling and tripling). Loved the charred broccoli on top for that extra boost of deliciousness. It was better but still not perfect. I don't have the macadamia milk and cannot eat almonds, so do you think I can use coconut milk instead (the one in the box) as a substitution, in addition to the 1/4 cup coconut milk from the can? Wooops! Bring to a … Coconut milk increased to ¾ cup from ½ cup. ♥, What a fantastic recipe. As im allergic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added a dash of cayenne pepper but other than that, it was great. Never used cashew cream and didnt know what it was until I found this recipe. Definitely will be making again. Thanks so much Donna! I fed it to my carnivorous parents and they went Gaga over it. Chop pumpkin, mushrooms, onion, garlic, carrot, daikon radish and bell pepper. Serve with crackers, bread, sandwich or salad. Saute the carrots in 1/4 cup veggie stock in a large soup pot until they start to soften. Do you think I could make it a day or two ahead and then reheat? You're very welcome Julija! Truly, truly, truly delicious. My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. Potatoes would be awesome in this - really nice addition. Wow, I cannot believe this soup. An amazing recipe!! Recipe doubled. Add the broccoli and bell pepper in the last 5 minutes of cooking. https://itdoesnttastelikechicken.com/25-drool-worthy-vegan-soup-recipes Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. Any advice would be very much appreciated. This soup is amazing and so simple to make! « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». I just made this soup and LOVED it! Picking really good vegan recipes can be a crapshoot as they sometimes combine one or more ingredients to replace a tried and true one... like milk/cream in this case. It was absolutely delicious. Loved it! This is so good. This is a keeper. The problem with New Years resolutions (actually there's a number of problems, but we won't get into that now) is that healthy eating and losing weight tend to go hand in hand with things like salads and smoothies. Add to a high speed blender … I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). . Vegan Cream of Broccoli Soup. Changes made:  Doubled soup recipe and portion size. I made it last night and my husband, who does not like to eat soup, loved it! Thanks for commenting! Heat the oil in a large saucepan over medium heat. Stir in coconut milk and nutmeg for an additional rich, nutty flavor. Add the coconut milk and nutritional yeast. Just what I needed. Enjoy. I am only giving three stars because the soup is only okay unless you doctor it up. Pour in your broth of choice and let it simmer for about 15 minutes until the broccoli … Hi--this looks delicious! I pureed most of it with only a few pieces of carrot and broccoli in tact. ★☆. Thanks so much! Thanks for posting . Can I skip it? Thank you for trying it out, glad you enjoyed! That and a grilled cheese sandwich, oh man, that was my fave. Thanks so much Sandy, your additions sound absolutely delicious!! Hi Lindsay, thanks for commenting! I'm glad coconut flour worked well in this recipe. Thanks for sharing! thank you!! Delicious! In a separate saucepan or skillet, heat olive oil over medium heat. He was literally drinking it from his bowl. That's so great Stacey! That sounds lovely Fiona Thank you for commenting and rating the recipe, I really appreciate it! This soup is so good! Thanks for commenting! Sauté until onion is translucent and just … Yum! I found mine very bitter, but Google said to add some lemon juice; I did, and it's perfection. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. I've made this recipe a half dozen times and its brilliant. Simple, quick, easy to put together. Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. Our vibrant broccoli and pea soup … Macadamia milk is delicious, I really like it. I'm so glad you enjoyed them recipe! I'm putting this one on my to-do list for the weekend. All of it is going into the blender, instead of floating the broccoli on top. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). LOVED IT!!! Results can vary. 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