721. Heat the oil in a saucepan and saute the onion for 5 minutes. Working in batches, if needed, pour soup into a blender. Add the stock and … Recipe by Just A Pinch Recipes. (Which makes a great freezer meal!). Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. Place a clean towel over opening. Add the chopped broccoli stalk, but not the flower yet. Our favorite broccoli soup recipes show off this veggie in tasty ways. Note. Liquids. Allrecipes has more than 40 trusted broccoli cream and cheese soup recipes complete with ratings, reviews and cooking tips. Add a large pinch of salt (1 - 1 1/2 Tbsp.). Serve this soup … During the off-season, I turn to this Cream of Broccoli Soup. Potato, carrot, broccoli and zucchini in a mix of chicken and vegetable stock make this soup a delicious starter or light meal. Fantastic soup! 2 cup Broccoli florets. Since Zucchini is sweet than broccoli, I love adding carrots to this soup for a hint of sweetness. Preparation. Add onion and cook until soft. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. Add broccoli and boil rapidly. Heat olive oil in a saucepan over medium-low heat. Cream of Broccoli Soup: 2 10oz packages frozen chopped broccoli 3/4 cups finely chopped onion 2 tsp. Add onion and garlic; cook and stir until translucent, 10 to 15 minutes. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. 2 cup Water. Soup season is upon us – so after trying this Instant Pot Cream of Broccoli Soup you would like a few more ideas, be sure to check out these recipes: Broccoli and Cheese Soup in Homemade Bread Bowls – a great soup recipe for these cooler nights! salt 1 tsp. Preparation. After a fun filled day with my beautiful girls, what better way to nourish our bodies at the end of the day in preparation for a solid night’s sleep. Broccoli Cheese Soup VI. Today was a cold day in Hawkes Bay and thus I felt it called for a cream of broccoli soup… slow cooker style! Add Cooked broccoli florets are stirred into a creamy soup base made with half-and-half and cheddar cheese in this creamy potage which is seasoned with black pepper and onion flakes. A light soup that is loaded with big chunks of fresh veggies. For a vegetarian version, use vegetable stock. Continue to cook for a further 5 minutes, until the potato is soft. Blend the soup until smooth and season to taste. I hope this warms your family on a chilly fall day! I usally make this once a week. The flavor combination is perfect, and tastes great with OR without cream. garlic powder 1lb. This old fashioned cream of broccoli soup recipe makes it super easy to switch up the flavors by adding different vegetables into the mix. Add the white part of the spring onions and saute 1 minute. Check out more soup recipes on Love Bakes Good Cakes. At times I will add a carrot or two. Cream of Broccoli Soup. Produce. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. Cook them with the broccoli and blend or leave them sliced if you’re not pureeing this cream of broccoli soup recipe. Pick-me-up spicy lentil soup; Pumpkin and cumin soup recipe; Pumpkin soup; Red lentil and pumpkin soup recipe; Serving Suggestions. This is my mom’s recipe and mmmmm…it is delicious!!! Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Secure lid on blender, and remove center piece to allow steam to escape. Stir through the milk and return to a simmer. Cooking Gordon Ramsay's Broccoli Soup: Bring water to a boil in a large stock pot. Add the rest of the broccoli and simmer for 10 minutes. Add leeks and fry 5 more minutes. Add pepper 1 tsp. Broccoli is a delicious, nutritional powerhouse. I’m a soup lover all-year-round. This low-fat version of cream of broccoli soup is a silky, smooth scrumptious soup that has a creamy consistency without any added cream. Heat the olive oil in a small saucepan, add the onion and fry gently until softened. Add 4 cups chicken broth; 1 large bunch broccoli, chopped (3 cups) 1/2 cup diced onion; 1 bay leaf; 1/4 teaspoon salt; Dash ground pepper; 1/4 cup all-purpose flour 7 ingredients. In the summer, I have zucchini soup for lunch just about every day. Add potatoes and broccoli and saute 5 minutes. Melt the butter and oil in a saucepan over low heat. To make roasted broccoli florets, drizzle with a little oil and roast at 200°C (180°C fan-forced) for 15 minutes or until crisp and golden. Old Fashioned Cream of Broccoli Soup. You can have this to the table in under 30 minutes. 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