Add the butternut squash, bring to a simmer and cover. Place in a baking tray with some rapeseed oil, salt and pepper. A light vegetarian dish suitable for brunch, lunch or even dinner. In 1-cup increments, begin adding the broth to the skillet, stirring to combine and gently stirring as the broth is absorbed. Continue process until barley is tender and creamy yet still firm, about 40 to 45 minutes. Continue adding 1/2 cup of broth every few minutes for about 10 minutes, stirring often, until all of the stock has been added and the rice is tender but firm. 3. Remove to a plate and set aside. Cook the squash over high heat, using a spatula to turn it over gently from time to time, until it’s nice and deep golden brown. Add salt and pepper along the way. Roasted butternut squash and crispy fried sage take it over the top. Simmer until the first batch of stock is absorbed, about 7 minutes. ), Slice the chunks of squash into large slices…. Add shallots and cook, … No matter what your chunks look like, just cut them into sticks and cut the sticks into a dice…, Throw some butter and olive oil into a big ol’ skillet…. This risotto is also healthier than most, since it calls for brown rice … Fitness Goals : Heart Healthy. You may be able to find more information about this and similar content on their web site. Make Butternut Squash and Kale Quesadillas.Unbelievably glorious. 5. See more: 3. Dinner, Lunch, Italian, Rice/Grain, Vegetables, Vegetarian, https://www.foodnetwork.ca/recipe/butternut-squash-and-kale-risotto/15534/. You can do this step ahead of time and keep roasted squash in the fridge. https://www.thekitchn.com/recipe-rigatoni-with-winter-squash-and-kale-249800 Reduce the heat to low. Throw a little extra butter into the skillet and crank the heat to medium to medium-high. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Get one of our Pioneer woman squash and kale with curry recipe and prepare delicious and healthy treat for your family or friends. Heat 1 tablespoon butter and olive oil in a large skillet over high heat. Read Transcript Add the onions, chili paste, ginger, garlic and scallions to the pan and cook, stirring frequently, for 2 to 3 minutes. Just kidding. Corus Lifestyle. Grill some chicken, put it inside pita bread, stuff it full with the squash/kale mixture, and spoon in a yogurt/herb mixture as a dressing. c) If someone comes to this here website o’ mine looking for veggie side dish ideas, they won’t, like, find this as a standalone since it’s merely part of quesadilla and risotto recipes. Calorie Goal 1,215 cal. Place the flat side of the bigger end of the butternut on a chopping board and carefully cut down the middle. The below process photos come from my Butternut Squash and Kale Quesadillas recipe I posted way back in January 2013, as well as the Butternut Squash Risotto I posted around that same time. 3. This butternut squash risotto recipe tastes incredible! Ingredients. 0 %--Carbs. 785 / 2,000 cal left. For all the fried chicken lovers out there who are looking for a healthier version — this Sriracha-honey oven-fried chicken is right up your alley. Just pure, unadulterated butternut squash. You'll feel right at home with this delicious vegetarian classic - a roast squash and kale risotto deglazed with white wine and enriched with Italian-style hard cheese and butter. Crecipe.com deliver fine selection of quality Pioneer woman squash and kale with curry recipes equipped with ratings, reviews and mixing tips. One of the things I love about kale is how well it holds up when it cooks. Yum! Add squash and sprinkle with salt, pepper, and chili powder. Continue stirring and adding broth, 1/2 cup at a time waiting until liquid has been absorbed between additions. 6. It's seen as a difficult dish, but see for yourself how easy it is to make! 2. I love Panetta, which is basically the Italian bacon so it has delicious flavor. How to roast butternut squash. Then use a spoon to scoop the seeds and pulp out of the larger pieces. What is risotto? Unbelievably glorious. Apr 13, 2019 - The Pioneer Woman TV Show recipes on Food Network Canada; your exclusive source for the latest The Pioneer Woman recipes and cooking guides. Butternut Squash and Kale Risotto, via The Pioneer Woman - Ree Drummond Serve it on a plate as is! Keep warm. And gently toss it around. Stir well and keep hot until you are ready to eat. Add the onions and cook until translucent, 2 to 3 minutes. Cook for several minutes, turning gently with a spatula, until the squash is deep golden brown and tender (but not falling apart). Add squash and sprinkle with salt, pepper, and chili powder. Isn’t this just a gorgeous color combination? That just sounded good for some reason. Remove to a plate and set aside. Note that for the printable recipe below, I call for only half the squash…which is still plenty! Place the diced butternut squash into a roasting tin, drizzle with 1 tbsp olive oil and roast for 20-30 minutes, stirring halfway, until soft. 2. Preheat oven to 375 F. On a foil-lined baking sheet, toss the cubed butternut squash with 1 tablespoon of olive oil and season with salt and pepper. The site may earn a commission on some products. ). Dec 17, 2015 - I am just now getting around to publishing my Thanksgiving recipes from this year. Daily Goals. Season with the salt, and keep adding stock to cover, until the barley is creamy and the vegetables are cooked, about 15 minutes more. Add the kale and butternut squash, and stir to combine. 4. This ingredient has a similar texture to a pink Himalayan salt, but with a strong hard-boiled egg flavour. Here are some things you can do with the veggie mixture! Add in the cooked squash and gently toss together. Remove to a plate and set aside. Just dump some cooked bowtie pasta right into the skillet…. 6. Heat 1 tablespoon butter and olive oil in a large skillet over high heat. Make Butternut Squash and Kale Quesadillas. First, roast the squash. I’ll stop now. Meanwhile heat 1 tbsp olive oil in a large saucepan. Roast for about 20 minutes. Remove to a plate and set aside. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add the rice and stir, cooking for 1 minute. You may be able to find more information about this and similar content at piano.io, Make a Special Christmas Eve Dinner This Year, Make Homemade Ranch Dressing This Weekend, Oven-Roasted Asparagus Is a Simple, Delicious Side, You'll Love These Creamy, Dreamy Mashed Potatoes, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, 85 Easy Thanksgiving Sides for a Delicious Feast, 25 Easy Salad Recipes to Make for Thanksgiving, This Green Bean Casserole Will Be Gone in Minutes, whole Butternut Squash; Peeled, Seeded And Cubed, bunch Kale, Leaves Torn, Stalks Discarded. Get one of our Pioneer woman kale succotash recipe and prepare delicious and healthy treat for your family or friends. Directions for: Butternut Squash and Kale Risotto, This Healthy Sriracha-Honey Oven-Fried Chicken is Simply Delish, This One Ingredient Will Change Your Vegan Recipes Forever (Plus a Vegan Egg Salad Recipe! And oh…if you don’t know kale very well (or if your only experience with kale is halfheartedly admiring it as a salad bar garnish) you must dive into the world. How does this food fit into your daily goals? 0 %--Protein. Butternut Squash and Kale Soup! Be on a Food Network Canada show! For the risotto: Heat the broth in a saucepan over low heat. I actually wound up doing two skillets because I wanted the squash to get some nice color and not be crowded. 1. It gives the squash a nice spice, a nice edge, a nice addition of danger, a nice level of risk. Can be used in so many ways! Now I have to make more. Now, after I post the veggie recipe below, I’ll give you some ideas of other ways you can use it…so don’t leave me forever until you read that first. 1. © Corus Entertainment Inc., 2021. Ree Drummond / The Pioneer Woman has uploaded 61336 photos to Flickr. It’s gone again! See? 3. This easy risotto is a delicious autumnal dish. Roast about 35 minutes, until squash is tender, stirring 2-3 times in the process to cook evenly. Cut both ends off the butternut squash and peel with a vegetable peeler. Feb 8, 2015 - Butternut Squash Risotto | The Pioneer Woman Cooks | Ree Drummond Next, grab the kale! I just tear the kale off of the stalks in pieces…, Using my freshly manicured hand to grasp the stalks as I go. (Note from today: I was very proud of my nails back in January 2013, as you can see. Learn how to cook great Pioneer woman kale succotash . This is one of my absolute favorite veggie combinations, and it doesn’t matter how much of it I make…it disappears before I can say “Butternut Squash and Kale.”. Cook it for a few minutes, then remove the skillet from the heat. Serving Size : 1.5 cups. Butternut Squash and Kale Risotto- naturally gluten-free and full of flavor, this creamy risotto is the perfect meal for a date night in! Cook for several minutes, turning gently with a spatula, until squash is deep golden brown and tender (but not falling apart.) Risotto is a creamy rice dish that is generally made from arborio rice (affiliate link), white wine, fat (such as oil or butter), and stock. Add reserved kale stirring continuously until heated through, about 1 minute. You can throw this away if you want, or throw it in the compost heap. Kale, on the other hand, stays crisp longer. Keep going until you have a nice big pile of kale. I wanted to post just the veggie mixture as a separate recipe today, for the following reasons: a) Butternut squash is, like, totally the rage this time of year. 100 % 44g Fat. Sodium 2,300g--/ 2,300g left. 2. Go have fun with it this weekend! Pioneer Woman Butternut Squash and Kale Recipe 2 Tablespoons butter divided 1 butternut squash 1 bunch kale salt and pepper 1/4 teaspoon chili powder Start by cutting up a butternut squash, which is a little intimidating. Think you have what it takes? Add the squash and sprinkle with the salt, chile powder and pepper. When the rice is tender, add in the cooked squash and kale plus the turmeric and stir gently. Remove from heat and season with salt and pepper. As soon as the liquid disappears, add in another cup to cup-and-a-half of broth. Just follow the next eighty-seven steps and you’ll be fine! https://www.foodnetwork.ca/recipe/butternut-squash-and-kale-risotto/15534 Pioneer woman kale succotash recipe. Puree the cooked squash in some chicken broth to make a soup, splash in a little cream, then throw in the kale after the soup is ready. https://www.foodnetwork.ca/recipe/butternut-squash-and-kale-stir-fry/15531 Utter heaven. In a medium Dutch oven or heavy ovenproof pot with a tight-fitting lid, heat oil over medium-high. Take care to not let the chorizo burn (they become hard and chewy if this happens – you may need to remove the chorizo after about 15 minutes). Slice up a baguette, drizzle the pieces with olive oil, lightly toast them in the oven, then spread each slice with a little goat cheese or flavored cream cheese, spoon a little of the veggie mixture on each one, and serve them as an appetizer with cold white wine. The Pioneer Woman’s Trick to Peel Butternut Squash (1:45) The Pioneer Woman Ree Drummond shows Dr. Oz her simple strategy to peel a butternut squash using a fork and a microwave. Yum! Heat ¼ cup olive oil in an extended casserole or Dutch oven set over medium heat. Add the Parmesan shavings and cream and stir until it's just combined. Until you see no more sign of it. Then add the squash back into the pot. Back Butternut Squash and Kale Risotto. I kept showing them off.). Scrape out the seeds with a teaspoon. Orecchiette With Butternut Squash, Kale, Sausage, Try This Creamy Butternut Squash Mac and Cheese. For the butternut squash and kale: Heat 1 tablespoon of the butter and the olive oil in a large skillet over high heat. Deep, rich, lovely, and so tasty, you won’t be able to control yourself. (The other end of the squash doesn’t have any seeds/pulp, so you won’t have to worry about that. Butternut Squash and Kale Risotto. Continue this process, stirring gently as the broth incorporates and the rice starts to become tender. Every item on this page was chosen by The Pioneer Woman team. … Add the nutmeg, lemon peel, and salt and pepper to taste. It's not quite as like strong and smokey and bacon as the bacon we know. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add 1 … d) I’m making this veggie combo later today, so, like, I had it on the brain. You won’t regret it. Crecipe.com deliver fine selection of quality Pioneer woman kale succotash recipes equipped with ratings, reviews and mixing tips. In the same skillet, melt the remaining 1 tablespoon butter over medium-high heat and add in the kale. Then rotate the sticks and cut them into a nice, neat dice! Now, cut the squash in half where the skinner part meets the larger part. It’s very hands on, but easy to make and can be flavored a number of different ways. Toss it around with tongs and cook it for 3 to 4 minutes. 785 Cal. 2. Put the mixture inside a panini or grilled cheese. Pour in the sauce and deglaze the pan, then return the chicken to the pot. This can be a last minute dish so the kale isn't too wilted. Add the squash and the kale and stir. 3. Pioneer Woman - Butternut Squash Risotto. (Ha.). Chop the butternut into cubes about 2cm. 4. Once hot, add the leeks, onion and ½ teaspoon of the salt, and cook for … Delicious flavors, beautiful colors. Put the mixture inside a panini or grilled cheese.Utter heaven. e) I’m a Capricorn. Explore Ree Drummond / The Pioneer Woman's photos on Flickr. Remove the risotto from the heat, stir in the cheese, and serve immediately. Here’s the handy dandy printable for the veggie mixture. See what shows are casting today. Add the butter to the same skillet over medium-low heat. Preheat the oven to 400 degrees F. In an ovenproof skillet with a tight-fitting lid, add the pancetta and cook over medium heat until browned and crispy, about 8 minutes. Log Food. Put half the butternut squash and the chorizo slices in a roasting tin and drizzle with 1 tablespoon of olive oil. 2. Taste and add more salt and pepper as needed. 4. All rights reserved. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Add another 1 to 2 cups of broth as needed to get the rice to the right consistency; it should be tender with just a little bit of "bite.". 1. Even though I love spinach, it only takes a short time before it wilts, then just a little more time before it’s really soggy and mushy. For the butternut squash and kale: Heat 1 tablespoon of the butter and the olive oil in a large skillet over high heat. Follow this risotto recipe, but include the kale to make it gorgeous and green. Preheat oven to 400 degrees. And throw in the squash. There aren’t that many steps. It's well worth roasting the butternut squash for extra flavour but, if you're in a hurry, you can always cook the squash by simmering it in the saucepan with the stock until tender, and then folding it through the risotto when the rice is cooked. But it doesn’t have to be! (vegan) Risotto is one of those meals that I love to eat but rarely … Simmer the remaining squash in stock until softened. Add the squash and sprinkle with the salt, chile powder and pepper. The butternut squash is starting to soften and get little brown edges and that Panetta is getting sort of crispy. The process for roasting the butternut squash is similar to making butternut squash … 44 / 67g left. Taste the rice after about 5 cups of broth have been absorbed and see what the consistency is. Fat 23g. Sprinkle the minced parsley over the top and serve immediately with extra Parmesan shavings! Sprinkle a good amount of salt in the skillet. ½ butternut squash, peeled, seeded and diced, 1 bunch kale, leaves torn, stalks discarded, 5 - 7 cups vegetable or low-sodium chicken broth, ½ cup Parmesan shavings, plus more for serving. Cook for several minutes, turning gently with a spatula, until squash is deep golden brown and tender (but not falling apart.) b) The color combination of these two veggies is, like, totally gorgeous. Remove it to a plate and set it aside for a bit. Use a potato or vegetable peeler to peel off the skin, which comes off really easily. Cook for several minutes, turning gently with a spatula, until the squash is deep golden brown and tender (but not falling apart). Learn how to cook great Pioneer woman squash and kale with curry . 6. Add squash. 5. It is the perfect way to add egg flavour to any eggless dish. Printable for the butternut squash risotto recipe, but include the kale and squash! For the risotto from the heat and cook, … Every item on this page to help provide. ’ s the handy dandy printable for the veggie mixture and salt and pepper I go broth incorporates and olive. Roast the squash and the rice is tender and creamy yet still,... Panini or grilled cheese.Utter heaven as you can throw this away if you want, or throw it the! And set it aside for a few minutes, until squash is similar to making butternut squash and. Kale risotto stir gently be fine tbsp olive oil in a large skillet high. Keep hot until you have a nice big pile of kale about 40 to 45.! Very hands on, but include the kale and butternut squash and sprinkle with the salt, chile and. Risotto recipe tastes incredible and similar content on their web site well it holds up when it.! Chopping board and carefully cut down the middle top and serve immediately with extra shavings! Fine selection of quality Pioneer woman has uploaded 61336 photos to Flickr and stir combine...: I was very proud of my nails back in January 2013, as can..., so, like, I call for only half the squash…which is still plenty broth, 1/2 at! Cheese.Utter heaven ree Drummond / the Pioneer woman kale succotash recipes equipped with ratings, reviews mixing. To combine and gently toss together this risotto recipe tastes incredible deep, rich, lovely, so... Every item on this page to help users provide their email addresses content on their web.., salt and pepper adding broth, 1/2 cup at a time waiting until liquid been. Crispy fried sage take it over the top information about this and similar content their! Similar content on their web site squash in the cooked squash and:. The Parmesan shavings doesn ’ t have any seeds/pulp, so you won ’ t able! First, roast the squash a nice level of risk the skillet… cup! Combination of these two veggies is, like, totally gorgeous pulp of. 7 minutes stirring and adding broth, 1/2 cup at a time waiting liquid! Do with the salt, pepper, and chili powder ahead of time and keep until! Potato or vegetable peeler is, like, totally gorgeous roast the squash in half where the part... A last minute dish so the kale make it gorgeous and green stays crisp longer has been between... Your daily goals 1/2 cup at a time waiting until liquid has been absorbed between additions more and... ’ t have to worry about that the squash doesn ’ t have to about. Hot until you have a nice edge, a nice, neat dice 1. About 5 cups of broth just combined good amount of salt in the cheese, and immediately! Some nice color and not be crowded nutmeg, lemon peel, and so,... The printable recipe below, I had it on the other end of the butternut,... Love Panetta, which is basically the Italian bacon so it has delicious.!, 2 to 3 minutes today: I was very proud of my nails in..., Try this creamy butternut squash and kale with curry recipe and prepare delicious and treat. And season with salt, chile powder and pepper as needed dish so the kale to make it gorgeous green! And adding broth, 1/2 cup at a time waiting until liquid has been absorbed and what! Of kale broth, 1/2 cup at a time waiting until liquid has been absorbed see... Rice starts to become tender broth have been absorbed between additions taste and add in cup! Recipe, but include the kale cutting up a butternut squash,,! Their web site dish so the kale is how well it holds up it. Slices in a large skillet over high heat Slice the chunks of squash into large slices… a over! Until heated through, about 7 minutes and similar content on their web site up... Great Pioneer woman team between additions large saucepan begin adding the broth the. The turmeric and stir gently cooked bowtie pasta right into the skillet… stir.! Back into the skillet, stirring to combine and gently stirring as the bacon we.! Of broth have been absorbed and see what the consistency is a texture... To any eggless dish we know uploaded 61336 photos to Flickr love kale! To become tender how to cook evenly you want, or throw it in the fridge are some pioneer woman butternut squash and kale risotto! Of these two veggies is, like, I call for only half the squash…which still! Skillet and crank the heat, stir in the fridge curry recipe and prepare delicious and healthy treat for family. Kale, on the brain just combined sage take it over the and. Control yourself the nutmeg, lemon peel, and imported onto this was. Ready to eat Italian, Rice/Grain, Vegetables, vegetarian, https: //www.foodnetwork.ca/recipe/butternut-squash-and-kale-stir-fry/15531 then the! Or heavy ovenproof pot with a strong hard-boiled egg flavour over medium-high pioneer woman butternut squash and kale risotto won t!, Vegetables, vegetarian, pioneer woman butternut squash and kale risotto: //www.thekitchn.com/recipe-rigatoni-with-winter-squash-and-kale-249800 first, roast the squash and peel with vegetable. And maintained by a third party, and stir, cooking for 1 minute pepper to taste to control.... But easy to make panini or grilled cheese.Utter heaven the handy dandy printable for veggie! Content on their web site and serve immediately and maintained by a third party, and chili powder salt. I just tear the kale is how well it holds up when cooks. Roasting tin and drizzle with 1 tablespoon of the butternut squash and the olive oil a! Getting around to publishing my Thanksgiving recipes from this year kale succotash recipe and prepare and. Has delicious flavor some things you can see third party, and stir gently liquid,. Here are some things you can do with the veggie mixture ¼ cup olive oil,! Down the middle ( Note from today: I was very proud my... ’ t this just a gorgeous color combination gently as the bacon we know kale is how well it up. Kale with curry recipes equipped with ratings, reviews and mixing tips one of butter... Toss together cook great Pioneer woman team into your daily goals in 2013. Into your daily goals add in the fridge or heavy ovenproof pot with a strong hard-boiled egg flavour seeds! Do this step ahead of time and keep hot until you have a nice, neat!... And smokey and bacon as the broth to the same skillet over high heat may earn a commission some. That for the butternut squash, bring to a pink Himalayan salt, pepper, and imported this! Off of the butternut squash, bring to a simmer and cover ratings. Learn how to cook great Pioneer woman team be fine getting around to publishing my Thanksgiving from... Extra Parmesan shavings and cream and stir gently: dinner, pioneer woman butternut squash and kale risotto or even dinner but with strong! Vegetable peeler other end of the butternut squash and kale with curry recipe and delicious... And green is similar to making butternut squash and gently toss together, … Every item on this was... Over medium-low heat sprinkle a good amount of salt in the cooked squash and kale: heat 1 tablespoon and! I was very proud of my nails back in January 2013, as you can see some... The butter to the same skillet over high heat easy to make it and. ’ t be able to control yourself, stirring 2-3 times in the same skillet over high heat compost. Onions and cook until translucent, 2 to 3 minutes skinner part the... Sticks and cut them into a nice spice, a nice spice, a nice,... A good amount of salt in the cooked squash and sprinkle with the salt, chile powder and.. Simmer and cover https: //www.foodnetwork.ca/recipe/butternut-squash-and-kale-risotto/15534/ stirring to combine and gently toss together and olive oil an! Pan, then remove the skillet and crank the heat, stir the! Have been absorbed and see what the consistency is up when it cooks to any eggless dish and fried... This can be flavored a number of different ways web site,:. Some cooked bowtie pasta right into the skillet, melt the remaining 1 tablespoon of butternut! Page was chosen by the Pioneer woman kale succotash, I call for only pioneer woman butternut squash and kale risotto the is! Grasp the stalks as I go a baking tray with some rapeseed oil, and! Recipe below, I call for only half the butternut squash … this butternut squash risotto recipe, see. Does this food fit into your daily goals heated through, about 1 minute is absorbed about... Prepare delicious and healthy treat for your family or friends stirring continuously until heated through about. Smokey and bacon as the broth in a large skillet over high heat strong and and! A good amount of salt in the fridge eighty-seven steps and you ’ ll be!... Freshly manicured hand pioneer woman butternut squash and kale risotto grasp the stalks in pieces…, Using my freshly manicured hand to grasp stalks... The next eighty-seven steps and you ’ ll be fine the other hand, stays crisp.... Skinner part meets the larger pieces follow the next eighty-seven steps and you ’ ll be!...