Ideally your cinnamon-raisin bread will be a few days old and slightly stale. https://www.yummly.com/.../sausage-egg-bread-cheese-breakfast-casserole Aside from giving your breakfast casserole that sugary goodness, monkey bread also offers an ooey-gooey chewiness that not all breads have. Learn how to cook great No bread breakfast casserole . This is the BEST breakfast casserole ever! Pour the egg mixture over the sausage mixture. Picture it: sticky bread covered in cinnamon, sugar, and melted butter, paired with a rich, creamy, and meaty casserole. By accident, I didn't toast the bread. I'd bought the wrong type of sausage... so I figured I'd just squeeze it out of the casing to brown, then when I went to do that I found out it was PRECOOKED! So tasty, so easy, so great!! An easy egg breakfast casserole … For this recipe, start by cooking and draining the fat from the sausage and then prepare your egg mixture. … Would be good to do a pan of this up and cut the whole thing up in single serve slices to freeze for those need a good breakfast quick mornings. Recipe of the Day: Breakfast Casserole With Sausage. 6 slices white bread, toasted and cut into cubes. baking dish, combine bread and sausage. Spread the cooked sausage over the bread and top with the cheese. Instructions. I use the Jimmy Dean Maple Sausage, 6 eggs (I think I am going to try 8 next time), 1 1/2 Cups milk (I think I am going to try the full 2 Cups next time), I don't think I am going to use additional salt next time b/c I feel it is salty enough from the sausage and cheese. I used 6 eggs instead of 4 for a richer egg texture. Cook over medium heat until evenly brown; drain. Serve this casserole with fruit for a great morning meal. Spread the bread cubes to the bottom of the pan in a single layer. This delicious breakfast casserole recipe is sometimes known as a breakfast strata. When we want to dress up our breakfast casserole a bit we go to this sweeter version with maple sausage and brioche bread. Line the bottom of the dish with the bread pieces then top it with the cooked sausage, cheeese and egg mixture (in that order). Prep Time 15 … Step 4 Heat the oven to 350°F. Give it a try! And, don't you just love that people "tweak" recipes until they are unrecognizable and then give the original recipe low stars? While the oven is preheating, prepare the veggies. Using bread that has dried out a little means it will do a better job absorbing the custard. (Bob Evans Spicy Hot Sausage from Kroger) I then put 1 cup of shredded sharp cheddar cheese over that. Bake the casserole. This was really pretty good. For milder flavors, use breakfast sausage or another smoked sausage, along with seasoned salt instead of Creole or Cajun seasonings. This is a good basic recipe but I think it needs a little revamp. Cover, and bake 45 to 60 minutes. Oh and I had put this in my lazagna pan, so cut the servings the way I would a lazagna. Really folks, it was amazing and took it to the next level. It is an excellent breakfast casserole! Then I pour the egg/half and half/green onion mixture over that. Pour egg mixture over bread, sausage, and cheese. I agree 9x13 makes this to thin. Then, scatter half the bread cubes in … Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese. Thank you M.K. I use this recipe anytime I neeed to feed a large group in the morning and its always a huge hit. Sausage Breakfast Casserole (3) See reviews prep time: 15 min total time: 2 hr 20 min serves: 8 people ... Pour off any fat. 1. Top the bread with fresh grated cheese. Brown and drain ground sausage. Making Breakfast casserole is really easy. The left overs I wrapped in the Press-n-Seal wrap in single serving sizes and put them in the freezer. Spread the bread cubes to the bottom of the pan in a single layer. Breakfast Casserole with Tater Tots and Sausage. In a small bowl, beat topping ingredients until blended. In a medium bowl, mix together mustard powder, salt, eggs and milk. I love this recipe and it is a Christmas morning tradition for us now. Line the bottom of the casserole dish with it. After refrigerating, preheat the oven to 350 degrees. Just like our Oatmeal Waffles, it’s a solid recipe to use any day of the week, for any meal. Pop in the oven while family is opening presents or make this for anytime of year. Overnight Sausage and Caramelized Onion Breakfast Casserole is a great breakfast for the holidays. Evenly pour the egg mixture on top and sprinkle with paprika; Cover your casserole and let sit in the fridge overnight. Good recipe. Be sure to0 LET IT SET OVERNIGHT!!!! (Bob Evans Spicy Hot Sausage from Kroger) I then put 1 cup of shredded sharp cheddar cheese over that. From green bean to sweet potato, these are our best casserole recipes for the holiday season. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Spoon the sausage mixture over the bread cubes. This is a good basic recipe but I think it needs a little revamp. How To Make This Sausage and Caramelized Onion Breakfast Casserole Spicy? I did increase the bread to 8 slices, cheese to 3 cups and reduced the milk to 1 cup...didn't want to take any chances of anything being "runny or slimey". That, along with Giant Cinnamon Rolls, is a holiday tradition around here. Sausage and egg overnight breakfast casserole is a baked egg casserole with pork sausage, onions, cheddar cheese, and spices, baked together with cubes of whole-grain bread. The next morning we just popped one in the microwave for 1 minute, turned out just as good as the first day. I had this thing whipped together in just a few minutes. Try extra sharp cheddar, too! ... 4 slices bread torn into 1-inch pieces (or use 2 large croissants, sliced sandwich-style and torn) 2 medium tomatoes (diced) 2 cups shredded Cheddar cheese Salt and pepper Steps to Make It. Added a chopped onion according to other suggestions. Bake the covered casserole until golden, about 45 minutes. Add comma separated list of ingredients to exclude from recipe. An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. This overnight breakfast sausage casserole is perfect for holiday brunches, or really, any breakfast or brunch that you want to prep everything the night before. The next morning we just popped one in the microwave for 1 minute, turned out just as good as the first day. Refrigerate, covered, several hours or overnight. 1 tablespoon butter1 pound ground breakfast sausage1 teaspoon ground sage2 cups half and half5 large eggs1 teaspoon paprikaSalt and pepper, to taste4-6 Martin's Famous Potato Rolls, or enough bread to line the bottom of a 9x13 casserole dish8 ounces shredded cheddar cheese (1 bag). An overnight breakfast casserole that you can assemble in advance, leave to sit in the fridge, and just bake off in the morning is the key to a stress-free Christmas morning or a slow and relaxing Sunday brunch. Give the egg mixture one quick final whisk and then pour that over the cheese. I've made this three times (for a houseful of company each time), and it's always a hit. In a large bowl, whisk together milk, eggs, dry mustard and salt. I just popped the precooked (beef) sausage into my Ultimate Chopper and gave it a few zaps, saved a ton of time and mess! modernmomskitchenacademy.com/sausage-breakfast-casserole-freezer I'd bought the wrong type of sausage... so I figured I'd just squeeze it out of the casing to brown, then when I went to do that I found out it was PRECOOKED! The left overs I wrapped in the Press-n-Seal wrap in single serving sizes and put them in the freezer. You can just cut the crusts off and make one layer on the bottom of the baking dish and pour the egg mixture over it. I've tried the half regular/half sage sausage combo as suggested, but my favorite is to just use Jimmy Dean Maple flavor sausage - HEAVENLY. I used 6 slices of THICK texas toast and covered the bottom of the pan with it. In the morning, preheat the oven to 325°/160°C. Cover and refrigerate for 1 hour or overnight. Continue cooking until sausage is fully cooked, crumbly and no longer pink, about 8 minutes. I made this with 6 eggs, maple sausage. This dish is so easy to make that you can start preparing it the night before and then, just pop it in the oven the next morning. I prepared this Christmas eve with a few changes from others. I used 1/2 cup croutons & 6 slices of toated bread. It is so delicious, and everyone enjoys it! Refrigerate at least 4 hours (overnight is best). green bean to sweet potato, these are our best casserole recipes for the holiday season, Gingerbread Recipes for Houses, Cookies, Martinis and More, The Best Pie Recipes for the Holiday Season, How to Make Eggnog, Coquito and More Classic Holiday Drinks. I just popped the precooked (beef) sausage into my Ultimate Chopper and gave it a few zaps, saved a ton of time and mess! I doubled the recipe, and as the author suggested, I used 1 lb breakfast sausage and 1 lb sage. Amount is based on available nutrient data. I doubled the recipe using 3 bags of Marie Callendar's Cheese & Garlic Croutons instead of plain bread, 20 eggs, 1/2 cup sliced scallions, 1/2 cup chopped onion, 6 cups of milk, 2 teaspoons mustard powder, 1 teaspoon black pepper, 2 teaspoons of salt and 1 pound each of Monterrey Jack and Mild Cheddar Cheese. Add the sausage, bread cubes, and cheese, and stir to coat evenly. It starts pre-heating the oven. Follow the directions and you will love this! Percent Daily Values are based on a 2,000 calorie diet. It is as colorful as it is flavorful which is fit for the holidays! Your daily values may be higher or lower depending on your calorie needs. The Spruce. Added about 2 teaspoons green chili's for enough zip & not a lot of hot so my children would eat this. Back to Christmas Breakfast Sausage Casserole. this link is to an external site that may or may not meet accessibility guidelines. Making this Make-Ahead Breakfast Casserole is so easy, you can practically do it in your sleep. The internal temperature of the casserole needs to reach 160°F. So...I will be making it again this weekend! My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. . Breakfast Casserole is a hearty dish loaded with a variety of meats, veggies, and dairy with eggs as the base. It is hearty and filling. Remove from the oven, remove foil and allow the casserole to rest for 15 minutes before serving. Brown the meat – I like breakfast sausage, but you can use any beef you like, over medium heat in a skillet, breaking meat into small pieces. Information is not currently available for this nutrient. Set aside. Spicy Sausage Casserole: To add a bit more flavor to your Cinnamon Raisin Sausage Breakfast Bake, try using spicy Italian sausage. Or bread … This sausage egg casserole is very simple to make! I sometimes saute chopped onion with the sausage, also have added mushrooms. Try These Other Great Brunch Casseroles. It has the salty sausage, filling bread… While the sausage cooks, whisk together your eggs, milk, and salt. In a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in cheese, bread cubes and sausage. Breakfast casseroles have a few different iterations. This amazing Breakfast Casserole made with bread, eggs, veggies and topped with cheese. How to Make a Sausage Breakfast Casserole. To good to only make once a year! Ingredients in overnight breakfast sausage casserole: Overnight Breakfast Casseroles are perfect for the holidays and I love assembling one on Christmas Eve and popping it in the oven Christmas morning. 12 ounces of the pan with it with 6 eggs, maple sausage and Caramelized onion breakfast is... 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