Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. But overall the chicken was moist and tender. Broccoli Cheese Stuffed Chicken. This was great I used Italian seasoned bread crumbs and might not next time because it was almost too rich but came out wonderful. I used skinless breasts flattened them and secured the stuffing with toothpicks. Baked Stuffed Chicken Breasts - Cook n' Share - World Cuisines This was hit with my family. Add comma separated list of ingredients to include in recipe. https://www.tasteofhome.com/recipes/stuffing-stuffed-chicken-breasts This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! In my opinion, baking this dish is really the only way to go. Can't wait to have it again. I am not generally a fan of chimichangas at restaurants, but this had me going back for seconds. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. After you make it a few times it's a snap. These Cheesy Herb Stuffed Chicken Breasts will wow you! Stuffed with a classic combination of deli ham, cheese and Dijon mustard, these chicken breasts make for an easy, delicious chicken dinner in less than 30 minutes. How long to cook a boneless stuffed chicken breast? Baked Stuffed Chicken Breast. Preheat oven to 400 degrees F. Use a baking sheet with sides and lightly coat it with cooking spray. If your family is tired of plain grilled or baked chicken for dinner (but you’re not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe. Based on other reviews I sauted 2 garlic cloves in olive oil added about half to cheese mixture and used the rest to brush the chicken. For a long time this stuffed bone-in chicken breast was one of my go-to recipes whenever I cooked for friends. It turned out great. I change it a bit by doign the following: I add garlic that I chop and fry in olive oil..and put it in the mixture instead of just putting the oil they call for straight in. 349 calories; protein 27.7g; carbohydrates 9g; fat 22.6g; cholesterol 65.2mg; sodium 217.2mg. The stuffing turned out wonderful. This dish is easy enough for a Tuesday, but looks pretty enough for company. This is a great dish for the fall. Many of these easy stuffed chicken recipes are ready in 30 minutes or less, which means your busy weeknights just got a little easier. I had a lot left over so I just sprinkled the rest on top of the breasts and it came out nice and golden brown. Amount is based on available nutrient data. I liked the idea of this but didn't have the correct ingredients so I substituted the same amts of: feta instead of ricotta pine nuts instead of walnuts and basil instead of oregano. Perhaps sun dried tomatoes? Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil. Spinach and cheese stuffed into boneless, skinless chicken breasts. 1 hour 20 min. Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives Cream Cheese and Prosciutto Stuffed Chicken Previous Cheesy Potato Stuffed Chicken Breasts ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your Weeknight Dinner board to SAVE it for later! The main thing is that your stuffed chicken breast with stuffing is stored in an airtight container with a secure lid. Next time I may cut the pine nuts back a bit I love them but it may be too much for some. this link is to an external site that may or may not meet accessibility guidelines. Amp up the flavor of your chicken with bacon! Wrap one slice of bacon around the chicken and secure with a toothpick if needed. 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