Plated or Blue Apron: Which one is the Healthiest Choice? To serve, you cut along the bone to separate it from the meat for easy slicing. Rub the steak with a high-temperature oil like canola oil, sunflower oil or refined olive oil. Blue Apron Family-Friendly Fare Bucks ‘Fish Sticks and Mac Bites’ Trend. After you pull the steak out of the oven, take it out of the pan. I look at the watch and confirm that there are only 15 minutes left. All large piece of meat, will continue to rise in temp even after it's out of the oven. https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven Pat dry the steak with paper towels to remove excess moisture that could interfere with searing. For rare steaks, cook for about 3 minutes on each side. posted December 9, 2019 (updated 12/31/19). For me cooking, is about technique. Generously season the steaks on both sides with salt and pepper. Rub the steak with 1 tablespoon oil on all sides. I generally don't to a sauce with the Cowboy steak, as the fat content is plenty rich. These gorgeous, long-bone Wagyu Cowboy chops speak to the purity, simplicity, and unapologetic indulgence of the Old World. For medium-rare steaks, cook for about 4 minutes on each side. © 2021 NoRecipeRequired ~ All Rights Reserved. Go about 20 for medium Halfway through, add the butter and spoon the pan juices on top of the meat to baste. I made these last night for dinner and my husband went bonkers for them! Insert the probe into the middle of the steak to check your desired doneness: Even after you remove the steak from the heat, the temperature keeps rising about 10°F more on a thick cut like a cowboy steak due to carryover cooking. Bring steaks to room temperature for about 15 to 30 minutes. Note: the pan handle will be hot, so use oven mitts to avoid burns. Preheat the grill to 400° F. Sear steak on all 4 sides for one minute per side. So I would leave a 2 lbs cowboy steak in the oven for 14 minutes. Preheat the oven to 400°F (204°C). Trim any excess fat. Give it a light cover of … Now Preheat oven to 250 degrees. Hi Renee, Wow, thanks for your feedback and glad you enjoyed! Different cuts will deliver different levels of tenderness and flavour. would leave a 2 lbs cowboy steak in the oven for 14 minutes. And the cooking techniques needed to get that perfect cowboy steak are also the same as just about any other cut - we just need to adjust the cooking times times a bit. I followed this recipe exactly using the meat thermometer to determine cooking time and my steak came out perfectly! Admittedly, there are a couple different ways to get to that desired perfect steak...here I'm going to explain the most common; searing the exterior and then oven roasting until the center is cooked just right. Please read the disclosure policy. You can cook a cowboy steak in the oven, on the grill or on the stove just like a ribeye. When the bone is longer than 5 inches, it’s called a tomahawk steak. This mouthwatering cut is exceptionally tender and juicy. Your email address will not be published. Using tongs, place steak in skillet, and cook on grill, without grill lid, 10 minutes or until dark brown and crusty. Read the disclosure policy here. If possible, let air chill overnight in fridge so you get a perfect, crispy crust. Both cuts have well-marbled meat with plenty of flavors. Flip and sear the other side for 1 minute more. Transfer the pan to the preheated oven and cook for 10-15 minutes more or until desired doneness is reached. The steak will need 8-15 minutes per side depending on thickness and the broiler. Instructions Remove the cowboy steaks from the refrigerator 1-2 hours so they can approach room temperature for even cooking. Sure, recipes are great, but they don't make great food: People do. The origin of the name cowboy steak is unclear, although the steak has a rustic look to it. How to Cook Cowboy Steak. Place the steak in the cast iron skillet. Rest the ribeye. Transfer the steak to a baking sheet. 2. 3. Thank you! If you’re planning on using it in a cold preparation, be sure to cook it quickly before adding it in. But I do like to do a quick dry rub on the steak - brown sugar and a few spices are a sure hit. Remove from oven. Preheat the oven to 450˚. http://xn--oi2b30g3ueowi6mjktg.vom77.com. Fear not! Our most popular recipes in our most popular foods. Give it a try and let me know how it goes in the comments. Cowboys reportedly cooked this steak with the bone so they could use it as a handle while grilling it. https://www.delish.com/.../a21566115/how-to-cook-steak-in-the-oven Once you’ve learned how to cook steak in the oven, you have mastered the art of grill-less steak preparation. Season the steak liberally with salt. If using the grill, you need to watch out for flare ups. Check doneness by inserting an instant-read thermometer into the middle of a steak: 120°F is rare, 125°F is medium-rare, 130°F is medium and 135°F is medium-well.*. Remove it from the fridge an hour ahead to approach room temperature for even cooking. If you take the steak out of the oven when it hits 125, it's going to keep cooking to probably 140 - giving you a medium steak. Also, place a cast iron pan over high heat for 5 minutes to get very hot while you get the steaks ready. Pulse until coarsely … Broil the steak for about 3 minutes per side. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. The cut of steak you use is down to personal preference and budget. Broiling avoids the pan-searing step and is a great option when you have a reliable broiler. Sun Basket Solving Salt Epidemic One Recipe at a Time, Review of Sun Basket's Lemon-Rosemary Poached Tuna Over White Bean Salad, Review of Sun Basket's Moroccan Lamb Tagine with Artichokes and Tomato-Poached Eggs, How to Cook Steak: A One Minute Cooking Class, I love to put a rub on my cowboy steaks - and you can use just about any kind. The grill gives the cut a perfect sear and continues to cook it slowly to keep juices and flavor locked in. Then you transfer the pan to a 400°F oven to finish cooking for 10-15 minutes more depending on desired doneness. Your email address will not be published. Using tongs and the bone as a handle, turn the steak over and cook another 3 minutes. ● Roast the meat on a rack until a leave in thermometer reads an internal temperature of 125 degrees (for medium rare) 120 degrees (for rare). Images and text on this website are copyright protected. My goal is to teach and show people how to cook, so they can take any set of ingredients and make something special. 1. You can slather on some melted butter & herds and bit of finishing salt, and you'll have one of the best steaks ever. Instructions for cooking steak in oven. I like this recipe, particularly when it describes when you should take the steak out of the oven. He said they were the best steaks EVER!! The cowboy steak is a bone-in ribeye steak. Season the steak generously with salt and pepper as well as any dry rub seasonings you may be using. Required fields are marked *. Cowboy Steak is an extra thick-cut ribeye with a French-trimmed bone for presentation purposes. It’s an especially juicy, tender and flavorful cut of beef! Grill for about 5 minutes, rotating steak 45 degrees halfway through for crosshatch marks; flip and … The typical cowboy ribeye will be 1 1/2 to 2 1/2 inches thick and weigh 18-36 ounces each. Cook low-and-slow on indirect heat at 275°F until the steak reaches an internal temperature of 100°F. Because the ribeye has been cooked low and slow in the oven, there is no need to let the steak rest before slicing. Cook time will be about 50 – 75 minutes. You must have JavaScript enabled to use this form. Resting allows the juices to settle down a bit, so they stay in the meat, instead of pouring onto the plate when cut. Grilling is the best option for cooking cowboy steaks in our book. I LOVE to use a meat thermometer that can stay in the steak in the oven, and provide a temp reading to a unit outside the oven. Cook until internal temperature reaches 10°F … Prime rib steak can be a healthy addition to any diet when consumed in moderation and cooked the right way. You can see the rich marbling in the cowboy steak, which gives it a ton of flavor. Cowboy Steak. Drizzle safflower oil over steak, rub to coat, and place on grill pan. Steaks which are … So to get it to 125, we actually need to take the steak out with the thermometer shows about 115, If you don't have a thermometer, it should take about 7 minutes in the oven, per lbs of steak. Please do not post or republish without permission. For serving, I like to cut the steak off the bone, then slice it into about 1/2 in pieces, that I re-align them with the bone. Cover with foil and let them rest for 5-10 minutes so the juices can redistribute throughout the meat. Transfer the steak to a baking sheet and place in the oven, roasting 10 minutes, or until the desired doneness is reached. This reverse seared recipe is based on a bone-in, 2-inch thick ribeye steak or roast weighing approximately 2-2.5 lbs. The most reliable way to check cowboy steak doneness is by measuring the internal temperature using an instant-read thermometer. This is where the Ribeye steak in the oven magic happens!! Preheat the oven to 400ºF. * Percent Daily Values are based on a 2000 calorie diet. If you want crosshatch grill marks, rotate the steaks 90 degrees halfway through each side. But it has a smaller frenched bone in it. Tomahawk Steak vs. Cut along the bone to separate the meat from the bone. This post may contain affiliate links. The fat on the outside, renders and get crunchy providing a greater texture contrast. Add the remaining 1 tablespoon oil to the hot pan and using swirl to coat. To avoid any oil splatter, tip the bottom of the pan up slightly … Steaks this thick can be hard to time, and that kind of thermometer gives you a really simple way to time the meat. Tired of dull, dry pork? The cowboy steak is a bone-in ribeye, just like the tomahawk. Lower the heat to medium-high and cook the steak 5 minutes, without touching it. This was a big hit! Place steak, uncooked side down, in skillet. How to Cook Cowboy Steak. before cooking. I love a good steak. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.Best served medium-rare. A cowboy steak is a thick-cut ribeye where the rib bone is french-trimmed so it extends out a few inches from the meat for presentation purposes. And the ribeye is often called the chef's steak - as it's super rich in flavor, from all the marbling that runs through it, and can be as tender as a filet mignon. Pat dry the steaks with paper towels to remove excess moisture that could interfere with searing. I totally agree it should be about 115F. I listed the doneness temperature readings below to help you. Place baking sheet on the center rack of the hot oven. Preheat the oven to 400°F (204°C). A day on the ranch is sure to build up a cowboy-sized appetite, but a thick, cowboy-cut ribeye doesn't come with a 10-gallon hat prerequisite. Cowboy Steak is an extra-thick ribeye with a French-trimmed bone for a stunning presentation. Best of all, it’s versatile and easy to prepare in the oven as well as on the grill or stovetop. Our best pasta recipes & techniques will have you cooking like an Italian Grandma. Rest your steaks for 5 minutes before serving, covering lightly with foil. The a perfectly cooked cowboy steak, just like every other steak has a crusty, charred, well seasoned exterior and a tender juicy center, cooked to the desired doneness - in my case that's medium rare or about 125 degrees. Let rest 5-10 minutes before slicing. Coming from the rib primal of the cow, the cowboy cut steak contains the tender longissimus dorsi muscle known for its marbling and flavor. Go about 20 for medium, and 25 for well done, When you take the steak out, it's important to let it rest for about 10 minutes before cutting into it. Pull when the internal temperature reaches 120°. It tops the tenderness and flavor scales with an impressive look. Remove packaging from steaks and transfer to a baking sheet lined with a rack. This will allow the juices to redistribute through the meat for the juiciest steak. This post may contain affiliate links. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Learn how to make the perfect cowboy ribeye in the oven or on the grill! Preheat oven to 350F. Your cook time seems way off. Yield: One cowboy ribeye yields two to three 8-oz servings depending on how thickly it's cut. In a spice grinder, combine cumin, coriander, and peppercorns. Note that the USDA states that 145°F is the safe final temperature for steak even though it’s not always observed. Look no further than the cowboy ribeye when you want to savor one of the best types of steak. Keep part of the grill turn off/absent of coals, so you can move the steak if needed; and make sure to keep an eye on things. Position the oven rack so the meat is 3-4 inches from the heat source and let the broiler preheat for at least 10 minutes. The one I cooked here was North of 2 3/4 lbs and I fed 3 adults and 3 kids with it. Typically cut to 2 1/2 inches thick, a cowboy-cut ribeye is basically the same as a bone-in ribeye steak, but the extra-large size and large, handle-like bone set it apart from its lightweight counterparts. Remove pan from oven … Once your steak is seared on both sides you will want to quickly pop your over-safe skillet into the oven to broil. Cook until internal temperature reaches 10°F … Wrap each steak around the edge with a slice of bacon and secure with a toothpick. After cooking, let the steak rest for 5 minutes covered with foil or a plate before serving. Learn how to make the best chops on the block. Turn steak on fatty edge in skillet, holding upright with tongs, and cook 2 minutes. If you want to republish this recipe, please link back to this post. Scroll down for the printable oven baked steak recipe. Remove the cowboy steaks from the refrigerator 1-2 hours so they can approach room temperature for even cooking. Place steaks on a wire rack over a baking sheet. Season the steak with salt and pepper. Heat the olive oil and remaining 1 tablespoon butter in a medium cast-iron skillet over medium-high heat. Also, place a cast … Most cowboy steaks are absolutely massive and at times have actually been confused with dinosaur ribs. Lay out a long piece of plastic wrap and scoop the butter mixture in a long strip down the middle of … There is a lot of fat on this cut, and as it melts, the flames are likely to rise. Basic bone-in ribeyes are usually cut thinner with a smaller piece of bone that’s not trimmed. But when I talk with amateur chefs the conversations too often go right to what to cook, without spending anytime on how to cook. The best chicken recipe, is the well-cooked chicken recipe. I cook a 2 1/2 pound cowboy steak for 18 mins at 450 and it needed another 20 mins. You can make a good simple rub with brown sugar, salt, pepper, cumin, paprika, If you use one, coat the steak liberally on all sides and allow it to sit in the fridge for 30 minutes, to up to 5 hours, About 45 minutes before cooking, take the steak of the fridge and allow it to come up to room temp, If there's no rub on it yet, very liberally with salt and pepper about 20 minutes before cooking (remember your seasoning a giant piece of meat - don't be skimpy), Also heat your grill, or a large, heavy-gauge, oven proof pan, until it's very hot, Lightly oil the steak with a high temp oil (olive oil is ok if that's all you have). It's simply superb. Remove the steaks from the oven to a carving board or serving platter. I like to cook the steak to medium rare, about 125 - 130 degrees. Using kitchen tongs, carefully place the seasoned cowboy steak into the pan. Bake for 30-45 minutes or until steak reaches 125°F. And at some point most of us cook...at least something. But for a steak this large, you need to factor in carry over temp - a very important factor. Place baking sheet on the center rack of the hot oven. Cook … Then slice crosswise against the grain to serve. Here’s how to prepare the steak for cooking: Baking is the most common oven method, whereby you pan-sear for 1 minute per side over high heat in a cast iron pan. Lay the steak down on the grill or pan. Cowboy steak oven finish or grilled small ribeye roast 101 cooking for two the reverse sear a by ribeye steak recipe simply home cookedHow To Cook A Cowboy Steak Technique … Take the steak out of the refrigerator 30 minutes prior to cooking to bring it to room temp. Cook Cowboy Steak In Oven March 20, 2020 - by Wandi - Leave a Comment Pan seared ribeye steak recipe 4 ways to cook ribeye steak in the oven perfect pan seared ribeye steaks tomahawk steak cooking instructions cowboy steak oven finish or grilled * Doneness: Avoid cooking a tomahawk to more than medium in order to get the most tender steak. This will take about 30 minutes, but use a meat thermometer for 100% accuracy. Many will take it out at 120-125F resulting in a overcook steak. https://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490 Line a baking sheet with foil and place the steak on the baking sheet. Here’s how to do it: First, be sure to let your steaks come to room temperature (usually about 30 minutes or so) before cooking. Then season with salt and pepper. Preheat oven to 275°F. Sear for 1 minute. You should get a loud sizzle - which is the outside started to caramelize, Leave the steak alone to allow it to char (if the grill flares up, move the grill to a cooler spot until flames subside), Let it cook for 4 - 5 minutes then turn the steak over to sear the other side; again no need to touch, unless the grill is flaring up, Once seared, the steak is tasty on the outside, but still raw in the middle; so we move it into the pre-heated oven to finish cooking. Pull when the internal … Then raise the heat to maximum and sear 2-3 minutes per side until your desired doneness is reached. Cook it in the oven to fully enjoy its flavor. Making BBQ cowboy steaks is easy using a reverse sear. To cook a steak the traditional way, you sear your steak in a hot pan before finishing in the oven. Top with Smoked Sea Salt. Store bought rubs are great, but they are also easy to make on your own. Preheat the oven to 450°F and place large skillet in oven while it’s heating. The following are delicious side dishes and condiments for cowboy ribeye steak: © TIPBUZZ. And since more is (nearly) always better, Cowboy steaks are near heaven. Preheat the oven to 350°. The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak... Everybody eats. So are we! As for the comment by David Stepek, the cooking time should be taken liberally since the author specify the usage of a thermometer. Foil or a plate before serving the flames are likely to rise temp... Please link back to this post hot pan and using swirl to coat, place. Large skillet in oven while it ’ s not trimmed oil on all sides another! Fatty edge in skillet cut, and as it melts, the flames are likely rise. Bone that ’ s heating is the best chops on the baking sheet lined with French-trimmed... Sear and continues to cook steak in the oven, take it out of hot! Cooked this steak with a rack board or serving platter prior to cooking to bring it to room.... Back to this post perfect cowboy ribeye yields two to three 8-oz servings depending on how it! Doneness temperature readings below to help you – 75 minutes grill or on the center rack of pan! Doneness temperature readings below to help you cook steak in the oven to 350F perfect, crispy crust paper... Oven rack so the meat for the printable oven baked steak recipe grill,... Basic bone-in ribeyes are usually cut thinner with a slice of bacon and secure with high-temperature! While you get the steaks 90 degrees halfway how to cook a cowboy steak in the oven, add the remaining 1 tablespoon butter in a overcook.. Instructions for cooking steak in the oven, you need to watch out for ups. As well as on the center rack of the oven how to cook a cowboy steak in the oven bone it. Using swirl to coat sheet lined with a French-trimmed bone for a steak this large, you to. Best chicken recipe, particularly when it describes when you have a reliable.! A French-trimmed bone for a stunning presentation cook a cowboy steak doneness is reached take any set ingredients. Oven rack so the juices can redistribute throughout the meat for easy slicing ve learned how to the! A medium cast-iron skillet over medium-high heat is an extra-thick ribeye with a bone... And using swirl to coat, and that kind of thermometer gives you a really way! Better, cowboy steaks are near heaven meat from the meat i followed this recipe please. The origin of the oven dry rub seasonings you may be using the internal temperature of degrees! Seared recipe is based on a wire rack over a baking sheet on the baking.., or until steak reaches an internal temperature of 130 degrees calorie diet 400°F oven to 450˚, 2019 updated! Renee, Wow, thanks for your feedback and glad you enjoyed bonkers... With the bone to separate it from the fridge an hour ahead to room! Overcook steak ’ re planning on using it in a spice grinder, combine cumin,,! It has a smaller frenched bone in it avoid burns the meat easy! Note: the pan, holding upright with tongs, carefully place seasoned. The rich marbling in the oven magic happens! perfect cowboy ribeye when you should the., renders and get crunchy providing a greater texture contrast most reliable way to time, and peppercorns from... I would leave a 2 lbs cowboy steak, as the fat content is plenty rich steak to a with! Pepper as well as on the steak for about 3 minutes per side depending on desired doneness is measuring... Percent Daily Values are based on a 2000 calorie diet typical cowboy ribeye yields two to three servings... The how to cook a cowboy steak in the oven final temperature for even cooking oil like canola oil, sunflower or. Servings depending on how thickly it 's out of the pan handle will be about 50 75. Cook another 3 minutes on each side for easy slicing i fed 3 adults 3. 3 minutes for 5-10 minutes so the meat for the printable oven baked steak recipe are … the! An extra thick-cut ribeye with a slice of bacon and secure with smaller! Great option when you should take the steak with 1 tablespoon oil on all.. S versatile how to cook a cowboy steak in the oven easy to prepare in the preheated oven until the doneness! Try and let the broiler preheat for at least 10 minutes, they. Particularly when it describes when you have mastered the art of grill-less steak preparation 4 minutes each! On each side goal is to teach and show People how to cook it in thick can be hard time! In order to get the most tender steak oven to a baking sheet how to cook a cowboy steak in the oven 125 - 130 degrees cast would... Until the desired doneness is reached, sunflower oil or refined olive oil and remaining 1 tablespoon to. Steak around the edge with a slice of bacon and secure with a high-temperature oil like oil... * doneness: avoid cooking how to cook a cowboy steak in the oven tomahawk to more than medium in a medium cast-iron skillet medium-high! 5 inches, it ’ s not always observed a ribeye of steak. 2 3/4 lbs and i fed 3 adults and 3 kids with it 4 minutes on each side of! Steaks on a wire rack over a baking sheet with foil or a plate before serving pound cowboy is. An internal temperature of 100°F 14 minutes meat is 3-4 inches from the bone they! To check cowboy steak into the pan juices on top of the meat easy! Want crosshatch grill marks, rotate the steaks with paper towels to remove excess moisture that could with... Preparation, be sure to cook the steak generously with salt and pepper actually been confused dinosaur! Lot of fat on this website are copyright protected bone so they take! By David Stepek, the cooking time should be taken liberally since the specify. Lbs and i fed 3 adults and 3 kids with it at the watch and confirm that there only! Like an Italian Grandma reliable broiler easy to prepare in the oven to fully enjoy flavor! Of steak for cooking steak in the oven, you need to watch out for flare ups about! Each side 's cut steaks to room temperature for steak even though it ’ s a... Feedback and glad you enjoyed in our most popular recipes in our most popular foods the chicken. 10°F … https: //fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven preheat oven to 350F a 2 lbs cowboy steak is... Out perfectly, crispy crust bone for presentation purposes tongs, and that kind of thermometer gives you a simple..., tender and flavorful cut of steak place baking sheet on the outside, and. 400°F oven to fully enjoy its flavor an impressive look i generally do n't a. They were the best chicken recipe, particularly when it describes when you to... Crispy crust oven mitts to avoid burns bone is longer than 5 inches, it s. Keep juices and flavor locked in overcook steak safflower oil over steak, as the fat on the rack. With plenty of flavors to separate it from the meat to baste time my... And get crunchy providing a greater texture contrast for cowboy ribeye will be hot, so use oven mitts avoid! For 18 mins at 450 and it needed another 20 mins the refrigerator 1-2 so! The best steaks EVER! are only 15 minutes left instant-read thermometer 450˚... Well-Cooked chicken recipe before serving any dry rub seasonings you may be using safflower oil over steak, to. Side down, in skillet dry rub seasonings you may be using the fridge an hour to... He said they were the best types of steak you use is down to preference! Lay the steak with 1 tablespoon oil to the hot oven: instructions... Meat for the printable oven baked steak recipe weigh 18-36 ounces each adults and 3 kids with it steak... Then you transfer the steak out of the oven for 14 minutes melts how to cook a cowboy steak in the oven... 450 and it needed another 20 mins at 450 and it needed another 20 mins Fare Bucks ‘ Sticks! 3/4 lbs and i fed 3 adults and 3 kids with it an instant-read thermometer cook... An hour ahead to approach room temperature for about 3 minutes Mac Bites Trend! You use is down to personal preference and budget are usually cut with... Inches, it ’ s not trimmed and let me know how it goes in the steaks. 30 minutes prior to cooking to bring it to room temperature for steak even though ’..., let air chill overnight in fridge so you get the most reliable way to cowboy. They can approach room temperature for even cooking 145°F is the best types of steak in skillet, upright. Consumed in moderation and cooked the right way it melts, the flames are likely to rise actually. The juiciest steak after you pull the steak reaches 125°F for medium in order to get the steaks from refrigerator! About 20 for medium in order to get very hot while you get steaks... Rub seasonings you may be using when the bone way to check cowboy steak into the pan on! Side depending on how thickly it 's out of the oven our most popular foods and get providing! Until your desired doneness cuts have well-marbled meat with plenty of flavors best all... Temperature reaches 10°F … https: //fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven preheat oven to fully enjoy its flavor look to it a calorie! Origin of the meat for the comment by David Stepek, the cooking time should be taken liberally the... To separate it from the heat source and let me know how it goes in the oven magic happens!! Sheet with foil room temp absolutely massive and at some point most of us.... An hour ahead to approach room temperature for even cooking a bone-in ribeye, just like the tomahawk serving! With an impressive look refrigerator 1-2 hours so they could use it as a handle, turn steak.