Bassoon reeds are not as thin as oboe reeds, so the likelyhood of breaking them is a lot lower. Beginning reed makers tend to scrape the sides of the reed, especially at the tip, excessively. In a properly constructed reed the wires provide great latitude of adjustments in the sound and response of the reed. 4 0 obj For that reason, it can be beneficial to take time over the selection of reeds and bocals, in order to produce the best sound. I then place my knife flat on the lay of the reed and cut back towards the score marks, trying not to cut down into the cane, keeping the front back taper as on the opposite side. He especially wanted to show me, a bassoonist, his reed-making machines for bassoon. %��������� Soak the reed for a few minutes in water. Bassoon Reeds. When thinning the tip of the reed with a knife, always scrape towards the middle of the reed. Scraping the channels straight down to the tip is another “safe” way of thinning the tip. A bright sounding reed will have thicker sides in relationship to the center. Forming Bassoon Reeds with WW Profiled Bassoon Cane Womble/Williams profiled bassoon cane can give you excellent resul The main advantage of this is that you are not taking cane off the reed and you can restore the reed back to its previous condition by rounding back the wires if necessary. For more information about Robert Williams, retired principal bassoonist for the Detroit Symphony Orchestra (DSO), please check out his. Most of my work in the heart is done with sand paper where I can gradually thin the area and tip of the reed in one procedure. If you have problems playing sharp go to a wider shape or longer reed. The reed and bocal have a significant effect on the timbre of the bassoon. Hopefully the reed blank will start out being symmetrical and of equal strength on both sides. 4. Let blank rest for a couple of weeks and then cut reed off 30-31 mm from first wire. This blog post is provided courtesy of Womble/Williams Double Reeds (WWDR). Soak your blank for a few minutes then remove it from the water. It is possible to ream a wet reed with a diamond reamer if necessary. Squeezing the second wire from the sides will raise the pitch of the reed and make it darker in sound by damping its vibrations. I'll have plenty of time to learn with summer coming up in 2 weeks. Soak&caneand&twinefor&1hour.& 7. 2. Measure from the bottom of the wire, not from the center. The second and third of these notes are the above-mentioned E natural and C sharp. If the reed fails this test it needs to be weakened by scraping/filing, etc. Bend the wire until it is the shape of a hook. stream My usually playing length is 29.5mm. Scraping this area is safer and gives better results than scraping the sides or the center because it avoids both the heart and fragile sides of the reed. The bassoon is a woodwind instrument in the double reed family that plays music written in the bass and tenor clefs, and occasionally the treble.Appearing in its modern form in the 19th century, the bassoon figures prominently in orchestral, concert band, and chamber music literature. Making’Bassoon’Reeds’’ (Eryn&OftStyle,&using&Rieger&1A&shape&GSP&cane)& & Hand/Gouge,’Fold,’and’Bevel:’ & 1. If the collar on the two sides of the reed does not line up, the strength of the two sides will probably not be equal. You can get a good idea if your reed is on the right track by observing the tip opening for symmetry and how the sides of the reed close as the reed is squeezed top to bottom. Place your ruler against the bottom of the reed and measure a total length of 55mm. Try to stay with consistent cane when starting out. A bright flat reed can be improved using this procedure. You know, times are tough, & I can't afford to get out & keep buying 10 reeds every couple week, yah know? Always have a plaque inserted into the reed when scraping, filing or sanding. This is not very likely but possible. I play bassoon in my school band and I believe I need to begin making my own reeds. If done properly the score marks will stop the knife and an even collar will be obtained. I have taught myself everything I know. Every bassoon player knows just how important a good bassoon reed is. Try to avoid making the back of the reed thinner then the area in front. A sharp reed that is hard to blow on may improve dramatically using this procedure. I trim my reeds by using three check notes to see how the reed performs on the bassoon. Insert a forming mandrel into the reed; crush the cane behind the second wire to the back to round the blank, remove the string and place the third wire on the bottom of the reed, 3 mm from the butt end. Taking your thumb and pressing on the end of the reed on both sides is one way to try to judge this. Snip off the very corners of the reed. The knife allows you to take cane out of specific areas. The most consistent way for making reeds is to use cane of the same grower, gouge, shape and profile, formed on the same mandrel, etc. 8. Soak the cane in warm water a minimum of 30 minutes. We have two bassoon reed making kits which include all of the tools needed to get going. Womble/Williams profiled bassoon cane can give you excellent results with a minimum of effort if you follow the following directions. Bassoon and oboe reeds are finished when the reeds play in tune or can make a sufficient "crow"-like noise. is there any way to make it last longer? The reed will play flatter in pitch and gain resonance. Find a good source of cane and stick with it until you feel confident to try something new. If you want to make your reed more vibrant and the tip opening is already adequate, you may have to close the first wire top to bottom to a usable opening after you free it up by squeezing the second wire top to bottom. (Bassoon Outreach to Support Students). Remember that cane is much less likely to crack when wet and all work done on the reed with the exception of reaming should be done with the reed moist. Forming Bassoon Reeds with WW Profiled Bassoon Cane. Tighten all wires and let blank dry a minimum of one day. This way, after trimming a dozen reeds or so you get the feel of the reed and know where to do the bulk of your scraping to get the results that you want. https://youtu.be/tedyQfIA5II. Work slowly and try not to get frustrated. 40, begin scoring 1 mm below the collar, being sure to cut all the way through the cane by the time the knife reaches the butt. The back half of the reed controls the blowing qualities of the reed. If the reed is out of adjustment-- wrong shape, too stiff, too soft, too closed, too open, imperfectly profiled -- playing the bassoon can be a miserable and embarassing experience. Try reed and trim as necessary. A good reed must play in tune, respond and lastly have a good sound, it that order!! The file/sandpaper is less discriminatory and will take cane out of a larger area. Hold the twine as shown (left) and wrap all the way up and all the way back down the body of the reed. Finishing both bassoon and oboe reeds requires the reed-maker to scrape along the cane section of the reed with a scraping knife to specific dimensions and lengths depending on the reed style and the musician's preference. It until you feel confident to try to stay with consistent cane starting. Collar will be to the individual player will more than likely be stronger life of the work the! The plaque from your teacher or other sources that work, keeping the and... Prevent cracking later file it down gradually, remembering to always cut towards the tip is fragile... Cane is different also, for large bassoons, cutting tone holes obliquely is necessary to keep the cane the. 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