Replace it one-for-one, and you should get excellent results. More dominant and “confronting” than sage (and many other herbs), rosemary can be a sage substitute as long as it’s used in smaller ratios. Rubbed sage is the variety of sage preferred by chefs. Thyme is also used as a seasoning for many vegetables and meats. Best Sage Alternative - Marjoram. Sage’s Latin name is Salvia officinalis; it’s derived from the Latin word “salvere,” which means “to be saved.” It is natively found in the Mediterranean region. When you’re all out of sage, the next best substitute is marjoram or thyme. Use in spaghetti sauce as well as other Italian dishes. Find substitutes and recipe for making your own. Try them out, and let me know how the meal tasted like, I hope I helped, and you liked the outcome. What to know: As a spice blend, poultry seasoning includes sage as well as a few of its close relatives: marjoram, thyme, and rosemary. Lets us now look at some of the single herb alternatives to poultry seasoning: Dry sage: Use a ½ a teaspoon of dry sage in place of Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. Learn which herbs can create similar flavors to sage in your recipes and how to properly substitute. But, for an emergency, you can use any of the mentioned spices, and you will be fine, don’t worry about it for a minute. Now that we’ve covered all there is to know about sage, let’s take a look at the best substitutes to turn to when you’re all out. One teaspoon of fresh sage = one teaspoon of fresh basil. It’s a spice blend of ingredients you probably already have at home. The leaves are collected, dried, and then used as a spice. Its rich flavor complements meat, poultry, and vegetable dishes beautifully—and it’s used widely in Mediterranean and Italian cuisine. You’ll also find that most of the other ingredients in poultry seasoning are a close match to sage. Savory comes in two varieties: winter savory and summer savory. To preserve its flavor to the fullest, keep it in a glass jar set away in a dark place. Though more pungent and peppery than sage, oregano fairs well under heat and acts as a reliable sage substitute, particularly in savory dishes. Read more…. There are some variations of the flavors, depending on the geo-location of the plant. However, mint also pairs well and adds hints of freshness to pesto, salad dressings, risotto, and poultry dishes (just take a look at this Garlic Ginger Chicken with Cilantro and Mint— yum!). Whole dried sage leaves: The whole dried leaves have a crispy texture and will be less potent than the fresh leaves. Both can be used as sage substitutes, but note that winter savory has a bitter flavor (so you may want to start with half the amount). I might even say that it gives the food a peppery taste. It’s a member of the mint family, closely related to thyme, marjoram, rosemary, oregano, lemon balm, and basil. It needs to be added at the last stage of the cooking process to retain its flavor. But due to the sharper taste, it won’t be an exact replica. Substitute For Poultry Seasoning. One teaspoon of fresh or dried sage = one teaspoon of fresh or dried marjoram. Can you believe there are over 700 different species of sage? With that said, mint won’t be a direct sage substitute when it comes to cooking richer meals, such as a savory Thanksgiving stuffing or steak, but it can step in where sage is needed in lighter dishes. Although it’s a potent herb, rosemary is also very versatile. Here’s the best Italian seasoning substitute. As you gain more experience in the kitchen, you will be able to use your senses to replace one spice with another, but for now, I’m here to help. As everybody heads into the vacation cooking fury in full gear, it might turn out to be more and more difficult to discover prized objects like sage out there All Things Pork Adobo with an Authentic Filipino Recipe, Elegant Small Bite party Appetizers that will make your Parties exciting, How to Tell If Bacon Is Bad: 3 Easy Ways to Find Out, One tablespoon of fresh sage = one teaspoon rubbed sage, One tablespoon of fresh sage = ½ teaspoon ground sage, One teaspoon of rubbed sage = ½ teaspoon ground sage (When using rubbed sage in place of ground sage, simply double it. With a bitter, earthy, and sweet flavor profile, sage is more overpowering than most of its relatives. As another member of the mint family, thyme is earthy, slightly sweet, and has hints of citrus, pepper, and mint. It’s usually used fresh, ground, and rubbed. You’ll have the most success substituting sage for oregano in poultry dishes and pasta sauces. Sage deepens the flavors of pasta sauces, sautéed cannellini beans, pork, and sausages. Just keep in mind that ground herbs are always stronger than their fresh counterparts— which means you’ll always need less of the dried form than the fresh herb. Required fields are marked *. Mint is more delicate than sage and tends to be associated with flavoring sweeter recipes, such as desserts and cocktails. Being the Mediterranean herb that has a strong wooden and citrus flavor, it makes a great substitute for sage spice. Just make sure you keep it in a cool, dry and a dark place. And I certainly don’t, especially when it comes to something that I’m known for, and that is my cooking skills. Use it as much as the recipe says you need to use sage, and your dish will be rich with the flavor you need, even if it’s not poultry. Other herbs you can use in place of sage are sweet basil, oregano, rosemary, mint, summer or winter savory, and poultry seasoning. This spice is always part of stuffing, chicken, turkey, and soups. Use dry sage when you prepare fried chicken, fried turkey, and stuffing. The last thing you want to see when heading over to your spice rack is that you’re out of sage. All forms of common sage have different strengths, with rubbed sage being the least potent. It is an excellent substitute for sage because it actually includes sage as one of the ingredients. This works also well in the stuffing. Albeit distant relatives, they have bitterness and hints of pine in common. 3. Usually, it’s sold as whole leaves or rubbed. What to know: Savory has a similar flavor profile to sage and grows abundantly in Canada, which is why it’s nicknamed the “Canadian sage”. You can easily make your own rubbed sage at home. As a blend that includes just a small amount of sage, poultry seasoning won’t be a direct substitute but can offer slight hints of sage’s flavors. For every teaspoon of poultry seasoning your recipe calls for, combine the sage with dried thyme or marjoram to substitute. One teaspoon of fresh or dried sage = one teaspoon of fresh or dried thyme. Combine equal amounts of - … Usually, the blend is made of a combination of savory, marjoram, thyme, parsley, rosemary, onion powder and sage. 1. It’s also one of the main seasonings in sausages, at least the ones that are made by Germans and Slavic nations. But essentially it’s a seasoning with Latin flavors. Before we dive into the sage substitute list, let’s take a quick look at it’s flavor profile and some other sage advice for replacing it in your recipes. Its strong aroma dominates over other scents of the meal, and it gives it a mildly bitter taste. When I say types, I mean the way it’s processed and used as a seasoning. What to know:  The closest herb to sage is marjoram. The most common substitute for the herb sage in cooking is poultry seasoning. Savory is also a key ingredient in herbs de Provence. Also, keep in mind that herbes de Provence does not contain sage. As with the other sage-substitution herbs, savory is commonly used to season poultry and stuffing. In North America, sage is famously used for holiday cooking— a key ingredient in stuffing, turkey, and savory vegetable dishes, like these addictive Sage Mushrooms or Hasselback Potatoes. Putting everything to a stop until you run to the store to get some is not an option unless you want your family and guests to be waiting. In order to preserve the flavor for the longest time possible, it’s often dried or rubbed. The type of sage you’re most likely to use in recipes is called garden sage or simply “common sage.”. Thyme, carrying a similar earthy and pungent flavour as sage, it the best sage substitute. One teaspoon of dried sage = one teaspoon of savory. Although not identical to sage, basil has hints of mint with sweet and peppery notes which will suffice for Italian and Mediterranean-style recipes. Rosemary: Substitute with thyme, tarragon, or savory. The sage plant originated from Afghanistan and Tibet before becoming widely used in the Mediterranean and Balkan regions.. Sage usually comes in fresh, ground and rubbed, the latter being light and fluffy. A step-by-step guide to how to pasteurize eggs sous vide …, Here are the best bay leaf substitutes to pull from …, Sous vide pork adobo—a classic, flavorful, and traditional Filipino national …, What is the best coconut aminos substitute? Similar to poultry seasoning, Italian seasoning is a flavorful dried spice blend that combines several ground herbs, including sage. See More: Sage Substitutes #2. Poultry seasoning is a good option. Today’s Russian sage originally came from Afghanistan an… One teaspoon of fresh sage = one teaspoon of fresh mint. More zippy, sharp, and peppery than thyme, oregano can also work as a sage substitute. Source(s): sage poultry seasoning late store spice good substitute sage turkey: https://shortly.im/NGRyP 0 0 There are at least five spices that are a good substitute for sage spice, and you most likely have one of them at the reach of your hands. You can use ⅓ teaspoon thyme to substitute one teaspoon of poultry seasoning. As an Amazon Associate, we earn from qualifying purchases. Fresh sage resembles somewhat of a bushy plant with soft, pointy leaves. If your recipe calls for sage, use thyme instead for … It’s also used in Mediterranean cuisine, and it’s great for long cooking times, so it’s a great match for any recipe that requires sage in the meat that should be cooked slow. While lavender can certainly work with poultry, it is not what you want in a poultry seasoning substitute. Canadians love to use it for poultry. It is also very sharp when fresh and it heavily used in the seasoning of many meat dishes. Throughout the years, I’ve learned that you have to be very resourceful in the kitchen, and this is a good example of that. What is important about marjoram when you want to use it as a sage replacement, is that it’s not that suited for long cooking like sage and thyme. It’s Sharon. It's simple enough, but there is an important rule to follow. Sage is the most prominent ingredient in poultry seasoning. This seasoning is a mixture of thyme, rosemary, black pepper, sage, oregano, marjoram, nutmeg, and savory. It is particularly popular when used in meat-based recipes, such as chili or stew, as well as in the preparation of sausage. Sous Vide Turkey Roulade from my Complete Sous Vid, Spicy Asian Lamb Stew Sous Vide! Italian Seasoning is a prepared mixture of common Italian herbs including basil, rosemary, marjoram, thyme and oregano. While the first sages were found in the Mediterranean and Balkan regions. Poultry seasoning may be the closest you can get to be the best replacement for sage, and the reason quite clear since it contains four of the herbs on this list. It offers hints of citrus, eucalyptus, and pine and is a key aromatic in Mediterranean and Italian dishes. Herbes de Provence will work as a poultry seasoning substitute without it, but adding some … With just a hint of rosemary, your dish will be much richer in flavor, and it will resemble the sage very much. You probably already know how most of these taste like, so just think about their flavors and what would you like to pair your dish with, if you have more then of the mentioned close by. Rubbed sage is very light, and it’s called rubbed because it falls off the leaf in the form of powder. How to substitute: Substitute in equal amounts. Out of those 700, only a few are edible. Once you try the pork tenderloin seasoned with sage, cracked pepper, and garlic, you will make it an obligatory seasoning in your kitchen, just as I did. It grows one to two feet high, and it produces the leaves which are rich in flavors. For 1 teaspoon of poultry seasoning, substitute 3/4 teaspoon sage plus a 1/4 teaspoon blend of either marjoram, thyme, black pepper, rosemary, or savory. Well, for me it was poultry seasoning because it already contains the sage in it. The winter savory has a bit more bitter flavor than the summer one. It also blends very well with cheese, mushrooms, omelets, pork and you can even use it to spice up your tea! @forthelo, Pasteurizing eggs at home sounds intimidating, doe, [GIVEAWAY CLOSED] Congratulations to @kellydlaz @m, It's finally here! Get instant access to our free cookbook Top 18 One-Dish Meals to keep the best dinner ideas right at your fingertips and never miss a new recipe again. It also includes black pepper and sometimes paprika or chili powder. Its flavor is most commonly used in stuffings for turkey, goose, chicken, and duck. Also, thyme is the perfect addition to any pork sausage recipe. It’s a great seasoning for vegetables, seafood, breadsticks, swordfish, tuna, and chicken. Hi, I am Sharon. Instead, use the third of that amount. It is made up of basil, oregano, thyme, rosemary, sage, and marjoram. If your cupboard is empty of sage, reach for poultry seasoning instead. This mix offers earthy, woodsy, peppery notes from herbs like rosemary, thyme, marjoram, and basil that can provide just the right herbaceous flavor you’re looking for in a recipe if you don’t have sage on hand. All of the substitutes for sage spice I mentioned can save your meal from a pending disaster. Sage is believed to have numerous health benefits and was used in Greek, Egyptian, and Greek medicine. Thyme is usually used fresh and dried, but when you use it as a sage replacement, it’s best to use it fresh. 5. After some time, it became a traditional seasoning, and its flavor was welcomed. To get the most of the sage’s flavors, crumble its leaves, and use it in small quantities. Here are five …, Bring the most authentic Filipino pork adobo taste home with …. It grows one to two feet high, and it produces the leaves which are rich in flavors. What are the best sage substitute options? How to substitute: Substitute in equal amounts. ). For instance, if you're out of the fresh basil your recipe calls for, just use dried basil in its place. One fresh sage leaf = one mint leaf. Even though it has a very similar flavor to sage, it doesn’t belong to the mint family of herbs. The exact ingredients and quantities per spice differ by brand. As I mentioned before, it’s a great match for fish. The flavor profile of rosemary is woodsy with notes of pine, pepper, and citrus. 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